Garlic Butter Chicken & Potatoes Skillet: Easy One-Pan Meal

Garlic Butter Chicken And Potatoes Skillet?8352935504= – doesn’t that just sound like pure comfort on a plate? I wholeheartedly believe that some of the most satisfying meals are born from simple, high-quality ingredients cooked together in harmony, and this dish is a shining example. While a specific ancient lineage for this exact skillet combination might not exist, the foundational elements – tender chicken, hearty potatoes, fragrant garlic, and rich butter – have graced tables across cultures for centuries, celebrated for their ability to transform into something truly extraordinary. This humble yet incredibly flavorful one-pan wonder has quickly become a beloved staple in homes worldwide, and for good reason.

What makes the Garlic Butter Chicken And Potatoes Skillet so utterly irresistible, you ask? It’s the seamless marriage of succulent, perfectly seared chicken, crisped and tender potatoes, all enveloped in a deeply aromatic garlic butter sauce that permeates every bite. The ease of preparation, requiring just one pan from start to finish, makes it an absolute lifesaver for busy weeknights, yet its impressive flavor profile feels worthy of a special occasion. I am confident that once you experience the golden-brown edges of the potatoes, the juicy perfection of the chicken, and that intoxicating garlicky aroma filling your kitchen, you’ll understand why this Garlic Butter Chicken And Potatoes Skillet recipe is destined to become a cherished favorite in your culinary repertoire.

this Recipe

Ingredients:

• Chicken: 2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch to 1.5-inch pieces. I personally love using thighs for their juicy tenderness, but breasts work wonderfully too if you prefer a leaner option. Just make sure they are uniformly cut for even cooking.
• Potatoes: 1.5 pounds small to medium-sized Yukon Gold or red potatoes, scrubbed clean and cut into 1-inch to 1.5-inch cubes. Keeping the skin on adds fantastic texture and extra nutrients, plus it saves you time!
• Garlic: 8-10 cloves, minced. Yes, that much! This is a “Garlic Butter Chicken And Potatoes Skillet” after all, so we’re not shy with the star ingredient. If you’re a garlic fiend like me, feel free to add a couple more!
• Unsalted Butter: 6 tablespoons (3/4 stick), divided. I always opt for unsalted so I can control the seasoning myself, but if salted is all you have, just be mindful when adding extra salt.
• Olive Oil: 2 tablespoons, divided. A good quality extra virgin olive oil works perfectly here to help with searing.
• Chicken Broth: 1/2 cup low-sodium chicken broth. This adds moisture and helps create a lovely pan sauce. You can also use dry white wine for a more complex flavor profile if you like.
• Fresh Parsley: 1/4 cup, finely chopped, for garnish. Fresh herbs really brighten up the dish and add a pop of color.
• Dried Herbs: 1 teaspoon dried oregano, 1 teaspoon dried thyme. These classic herbs complement chicken and potatoes beautifully.
• Smoked Paprika: 1 teaspoon. This adds a lovely smoky depth and a beautiful reddish hue to our Garlic Butter Chicken And Potatoes Skillet.
• Onion Powder: 1/2 teaspoon. A subtle, sweet onion flavor that rounds out the spice blend.
• Salt: 1 teaspoon, or to taste. We’ll be seasoning in layers, so start here and adjust as you go.
• Black Pepper: 1/2 teaspoon, freshly ground, or to taste. Always fresh for the best flavor!

Preparation is Key for Our Garlic Butter Chicken And Potatoes Skillet

1. Prepare the Chicken: First things first, let’s get our chicken ready. If you’re using chicken breasts, you might want to consider slicing them horizontally to create thinner cutlets or simply cutting them into more uniform, bite-sized pieces. For chicken thighs, simply cut them into roughly 1-inch to 1.5-inch pieces. Transfer the cut chicken to a large bowl. Pat the chicken pieces thoroughly dry with paper towels. This step is crucial for achieving that beautiful golden-brown sear, as excess moisture will steam the chicken instead of browning it.
2. Season the Chicken: To the bowl with the dried chicken, add 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of smoked paprika. Toss everything together really well with your hands or a spoon, ensuring every piece of chicken is evenly coated in this flavorful spice blend. Set the seasoned chicken aside to allow the flavors to meld while you prepare the potatoes. This short marination time truly enhances the taste of our Garlic Butter Chicken And Potatoes Skillet.
3. Prepare the Potatoes: Now for our potatoes! Make sure your potatoes are thoroughly scrubbed clean. You can peel them if you really prefer, but I always recommend leaving the skin on for extra texture and nutrients. Cut the potatoes into uniform 1-inch to 1.5-inch cubes. Consistency in size is important here so they cook evenly. If some pieces are too small and others too large, you’ll end up with some mushy and some undercooked potatoes, which we definitely want to avoid for the perfect Garlic Butter Chicken And Potatoes Skillet.
4. Season the Potatoes: In a separate large bowl, combine the cut potatoes with the remaining 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, the remaining 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, and the remaining 1/2 teaspoon of smoked paprika, and the 1/2 teaspoon of onion powder. Toss well to ensure all potato pieces are coated evenly. Just like with the chicken, this layering of seasoning is what gives our dish its incredible depth of flavor.

Crafting the Irresistible Garlic Butter Sauce

5. Mince the Garlic: Take your 8-10 cloves of garlic and mince them very finely. You can use a garlic press if you have one, or just chop them carefully with a sharp knife. For this Garlic Butter Chicken And Potatoes Skillet, the finer the mince, the better the garlic flavor will infuse into the butter and the rest of the ingredients. Good quality fresh garlic makes all the difference!
6. Prepare the Compound Butter: In a small bowl, combine 4 tablespoons of the unsalted butter (which you can soften slightly at room temperature beforehand for easier mixing) with about half of your minced garlic (roughly 4-5 cloves’ worth). Add a pinch of salt and pepper to this mixture. This is our aromatic garlic butter that will be added towards the end to bring everything together, ensuring a burst of flavor in every bite of our Garlic Butter Chicken And Potatoes Skillet. You can also add a tablespoon of the chopped fresh parsley to this butter now if you wish, reserving the rest for garnish.

Searing the Chicken to Golden Perfection

7. Heat the Skillet: Place a large (12-inch or larger is ideal), heavy-bottomed skillet – cast iron works wonders here – over medium-high heat. Add 1 tablespoon of the remaining unsalted butter and 1 tablespoon of olive oil to the hot skillet. Let the butter melt and swirl it around until it shimmers and just begins to foam slightly. You want the pan to be nice and hot to get a good sear on the chicken.
8. Sear the Chicken: Once the skillet is hot, carefully add the seasoned chicken pieces in a single layer. Do not overcrowd the pan! If you try to cook too much chicken at once, the temperature of the pan will drop, and the chicken will steam instead of sear, resulting in a less desirable texture and color. You want a beautiful, deeply golden-brown crust. Work in two batches if necessary. Allow the chicken to sear undisturbed for 3-4 minutes per side, until it develops a gorgeous golden-brown color.
9. Remove Chicken: Once the chicken pieces are beautifully seared on all sides, remove them from the skillet and transfer them to a clean plate. They won’t be fully cooked through at this point, and that’s perfectly fine! They will finish cooking later with the potatoes, ensuring they stay juicy and tender for our Garlic Butter Chicken And Potatoes Skillet. Leave any delicious drippings and browned bits in the pan – that’s pure flavor gold!

Bringing the Potatoes to Tender Crispness in the Skillet

10. Cook the Potatoes: Add the remaining 1 tablespoon of unsalted butter and 1 tablespoon of olive oil to the same skillet. Once melted, add the seasoned potato cubes in a single layer. Spread them out as much as possible. Allow the potatoes to cook undisturbed for about 5-7 minutes, until they start to develop a nice golden-brown crust on one side.
11. Stir and Continue Cooking: After the initial browning, stir the potatoes, scraping up any delicious browned bits from the bottom of the pan. Continue to cook, stirring occasionally, for another 10-15 minutes, or until the potatoes are tender when pierced with a fork and beautifully browned and slightly crispy on most sides. Patience here is key for perfectly cooked potatoes, which are a cornerstone of a great Garlic Butter Chicken And Potatoes Skillet.
12. Add Remaining Garlic and Chicken Broth: Once the potatoes are nearly tender and well-browned, create a small space in the center of the skillet. Add the remaining minced garlic (the other half that wasn’t mixed into the compound butter). Sauté the garlic for about 30-60 seconds, until fragrant. Be careful not to burn it, as burnt garlic can taste bitter. Then, pour in the 1/2 cup of chicken broth (or white wine). This will help deglaze the pan, releasing all those flavorful browned bits, and create a luscious pan sauce.

The Final Medley: Uniting Flavors for the Ultimate Garlic Butter Chicken And Potatoes Skillet

13. Combine Chicken and Potatoes: Return the seared chicken pieces and any accumulated juices from the plate back into the skillet with the potatoes and the simmering broth. Gently toss everything together, ensuring the chicken is nestled amongst the potatoes and coated in the developing sauce.
14. Melt in the Garlic Butter: Now, take that prepared compound garlic butter from step 6 and add it directly into the skillet. Stir gently, allowing the butter to melt and coat all the chicken and potatoes. As it melts, the garlic and herbs will infuse even more flavor into every component of our Garlic Butter Chicken And Potatoes Skillet. The aroma at this stage is absolutely intoxicating!
15. Finish Cooking and Adjust Seasoning: Reduce the heat to medium-low, cover the skillet, and let everything simmer together for another 5-7 minutes. This allows the chicken to finish cooking through, the potatoes to become incredibly tender, and all the flavors to truly meld into a cohesive, delicious whole. The internal temperature of the chicken should reach 165°F (74°C).
16. Taste and Garnish: Before serving, taste a piece of chicken and a potato. Adjust the seasoning with additional salt and pepper if needed. You might find it perfect as is, but it’s always good to check. Remove the skillet from the heat. Sprinkle generously with the fresh chopped parsley. The vibrant green not only looks beautiful but adds a fresh, herbaceous counterpoint to the rich garlic butter.
17. Serve Immediately: Your glorious Garlic Butter Chicken And Potatoes Skillet is now ready to be devoured! Serve it straight from the skillet or transfer it to a large serving platter. This dish is fantastic on its own, but also pairs wonderfully with a simple green salad or some steamed green beans. Enjoy the fruits of your labor – this truly is a comforting and incredibly flavorful meal!

Conclusion:

I truly believe that if there’s one recipe you add to your regular rotation, it simply has to be this one. We’ve journeyed through the simple steps, the minimal cleanup, and the sheer delight of creating a complete, mouth-watering meal all in one pan. This isn’t just another dinner; it’s a revelation for your taste buds and a blessing for your busy schedule. Imagine, tender, succulent chicken, infused with rich, aromatic garlic butter, perfectly crisp-tender potatoes, all mingling together in a symphony of flavors. It’s the kind of dish that brings a comforting warmth to your kitchen and genuine smiles to everyone at the table. From the moment that fragrant garlic hits the pan to the golden-brown perfection emerging from your oven, you’ll understand why this recipe is an absolute standout. It epitomizes effortless gourmet cooking, proving that incredible flavor doesn’t have to mean complicated processes or endless dirty dishes. It’s a culinary hug in a bowl, promising satisfaction with every single bite.

What makes this particular rendition of the Garlic Butter Chicken And Potatoes Skillet?8352935504= such a must-try masterpiece? It’s the impeccable balance. The savory depth of the garlic, harmoniously combined with the creamy richness of the butter, coats every piece of chicken and every potato wedge, ensuring maximum flavor penetration. The method ensures that the chicken remains incredibly juicy, never dry, while the potatoes develop that coveted crispy exterior and fluffy interior. It’s designed to be foolproof, allowing even novice cooks to achieve impressive results with confidence. This isn’t merely a weeknight savior; it’s a dish elegant enough to impress guests, yet so straightforward, you’ll find yourself craving it every week. I truly adore how it transforms basic ingredients into something extraordinary, making delicious, wholesome food accessible and exciting for everyone.

To elevate your dining experience even further, I have a few suggestions for serving this delightful skillet. While it’s certainly a complete meal on its own, a sprinkle of fresh, vibrant parsley or chives right before serving adds a beautiful pop of color and a fresh herbaceous note that cuts through the richness beautifully. A squeeze of fresh lemon juice over the finished dish can also work wonders, brightening all the flavors and adding a zesty tang. For a lighter touch, a simple green salad with a vinaigrette dressing makes an excellent accompaniment, offering a refreshing contrast. And if you’re like me and adore soaking up every last drop of that incredible garlic butter, a side of crusty bread or even some warm naan is an absolute game-changer. Don’t let a single drop of that golden goodness go to waste!

One of the many things I love about this recipe is its incredible versatility. It’s a fantastic canvas for improvisation, allowing you to tailor it to your personal preferences or whatever fresh ingredients you happen to have on hand. For example, if you want to boost your vegetable intake, consider adding florets of broccoli, trimmed green beans, or colorful bell pepper strips during the last 15-20 minutes of cooking. They’ll roast beautifully alongside the chicken and potatoes, absorbing all those wonderful garlic butter flavors. Asparagus spears or cherry tomatoes would also be lovely additions, particularly in the warmer months. Imagine the burst of sweetness from roasted cherry tomatoes mingling with the savory chicken and potatoes – simply divine!

Beyond vegetables, there are countless ways to switch things up. If you prefer dark meat, chicken thighs are an excellent substitute for breasts, offering even more juiciness and flavor. You could also experiment with different spice blends; a pinch of smoked paprika for a smoky depth, a dash of Italian seasoning for an herbier profile, or even a tiny amount of cayenne pepper if you enjoy a subtle kick. For a cheesy finish, a generous sprinkle of freshly grated Parmesan cheese during the last few minutes of baking, or right after it comes out of the oven, will melt into a gooey, savory topping that is utterly irresistible. And why stick to just regular potatoes? Sweet potatoes or even a mix of different potato varieties can bring a delightful new dimension to the dish, adding varying textures and flavors. Feel free to get creative – this recipe is robust enough to handle your culinary imagination!

So, my dear friends, there you have it. My heartfelt recommendation for a dish that promises ease, comfort, and an explosion of flavor. I genuinely urge you to give this Garlic Butter Chicken and Potatoes Skillet a try this week. Don’t wait! Gather your ingredients, follow the simple steps, and prepare to be amazed by how something so straightforward can taste so incredibly good. Once you’ve experienced the magic, I would absolutely love to hear about it. Please, share your photos, your adaptations, your serving ideas, and your honest feedback. Connect with me and our growing community of food lovers; your culinary adventures inspire us all. Let’s celebrate delicious home cooking together! Happy cooking, and I can’t wait to see what you create!

Garlic Butter Chicken and Potatoes Skillet

An easy one-pan meal featuring succulent chicken and tender, crispy potatoes, all coated in a rich, aromatic garlic butter sauce. Perfect for busy weeknights yet impressive enough for any occasion.

Prep Time
30 Minutes

Cook Time
45 Minutes

Total Time
15 Minutes

Servings
4 servings

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts, cut into 1-1.5 inch pieces
• 1.5 lbs small Yukon Gold or red potatoes, cut into 1-1.5 inch cubes
• 8-10 cloves garlic, minced
• 6 tbsp unsalted butter, divided
• 2 tbsp olive oil, divided
• 1/2 cup low-sodium chicken broth
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1 tsp salt, or to taste
• 1/2 tsp black pepper, or to taste

Instructions

1. Step 1
   Cut 2 lbs chicken into 1-1.5 inch pieces, pat dry. In a bowl, toss with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp oregano, 1/2 tsp thyme, and 1/2 tsp smoked paprika. Set aside.
2. Step 2
   Cut 1.5 lbs potatoes into uniform 1-1.5 inch cubes. In a separate bowl, toss with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp oregano, 1/2 tsp thyme, 1/2 tsp smoked paprika, and 1/2 tsp onion powder.
3. Step 3
   Mince all garlic. In a small bowl, combine 4 tbsp softened butter with half of the minced garlic, and a pinch of salt/pepper. (Optional: add 1 tbsp chopped parsley here).
4. Step 4
   Heat a large skillet (12-inch or larger) over medium-high heat with 1 tbsp butter and 1 tbsp olive oil. Sear chicken in a single layer (in batches if needed) for 3-4 minutes per side until golden brown. Remove chicken to a plate.
5. Step 5
   Add remaining 1 tbsp butter and 1 tbsp olive oil to the same skillet. Add seasoned potatoes and cook undisturbed for 5-7 minutes until a crust forms. Stir and continue cooking for 10-15 minutes until tender-crisp.
6. Step 6
   Create a space in the skillet, add remaining minced garlic and sauté for 30-60 seconds until fragrant. Pour in 1/2 cup chicken broth to deglaze the pan. Return seared chicken to the skillet. Add the prepared garlic butter and stir gently to melt and coat chicken and potatoes.
7. Step 7
   Reduce heat to medium-low, cover the skillet, and simmer for 5-7 minutes until chicken is cooked through (165°F / 74°C) and flavors meld. Taste and adjust seasoning as needed. Garnish generously with remaining fresh chopped parsley and serve immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.