Description
This rich and creamy Espresso Cheesecake features a buttery graham cracker crust, a luscious cream cheese filling infused with espresso, and a decadent chocolate ganache topping. Perfect for coffee lovers, this dessert is sure to impress at any gathering!
Ingredients
- chopped semi-sweet chocolate
- dissolved espresso mixture
- chocolate shavings (optional)
- whole coffee beans (optional)
- cream cheese (room temperature)
- graham cracker crust
Instructions
- Add the chopped semi-sweet chocolate. Let it sit for a minute to soften the chocolate, then whisk until smooth and fully combined.
- Stir in the dissolved espresso mixture until well incorporated. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.
- Once the ganache has cooled slightly, pour it over the top of the chilled cheesecake, spreading it evenly with a spatula.
- If desired, garnish with chocolate shavings and whole coffee beans.
- Slice the cheesecake and serve chilled. Enjoy your delicious espresso cheesecake!
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- Make sure to refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
- This cheesecake can be made a day in advance, making it perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes