Description
Enjoy the festive flavors of the season with this creamy Eggnog Milkshake, made with vanilla ice cream, eggnog, and a hint of spices. Topped with whipped cream and a sprinkle of nutmeg, this delightful treat is perfect for holiday gatherings or cozy nights in!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup eggnog
- 1/2 cup milk (whole or 2% for creaminess)
- 1/2 teaspoon ground nutmeg (plus extra for garnish)
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Maraschino cherries (for garnish, optional)
Instructions
- Start by gathering all your ingredients. Its always easier to have everything in one place before you begin mixing.
- In a blender, add the 2 cups of vanilla ice cream. This will be the creamy base of your milkshake, so make sure its nice and soft for easy blending. If your ice cream is too hard, let it sit out for a few minutes to soften.
- Next, pour in 1 cup of eggnog. I love using store-bought eggnog for convenience, but if youre feeling adventurous, homemade eggnog can add a personal touch!
- Add 1/2 cup of milk to the blender. This will help thin out the mixture and make it easier to blend. You can adjust the amount of milk based on how thick you want your milkshake to be.
- Sprinkle in 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon. These spices will give your milkshake that classic holiday flavor that pairs perfectly with eggnog.
- Finally, add 1 teaspoon of vanilla extract. This will enhance the sweetness and flavor of the milkshake.
- Secure the lid on your blender and blend the mixture on medium speed. I usually start with a lower speed to combine the ingredients, then increase to high speed for a few seconds.
- Blend until the mixture is smooth and creamy. This should take about 30 seconds to a minute, depending on your blender. If you notice any chunks of ice cream or eggnog, blend a little longer.
- Once blended, stop the blender and taste the milkshake. If you want it sweeter, feel free to add a little more eggnog or a splash of vanilla syrup. Blend again briefly to combine.
- Grab your favorite tall glasses or milkshake cups. I love using festive glasses during the holiday season to make it feel extra special!
- Pour the milkshake into the glasses, filling them about three-quarters full. This leaves room for the whipped cream and any additional toppings.
- Now, lets add some whipped cream on top! I like to pile it high for that indulgent look. You can use store-bought whipped cream or make your own by whipping heavy cream with a bit of sugar and vanilla until soft peaks form.
- For a finishing touch, sprinkle a little extra ground nutmeg on top of the whipped cream. This not only looks beautiful but also adds a lovely aroma.
- If youre feeling fancy, add a maraschino cherry on top for a pop of color and sweetness!
- Grab a straw or a long spoon and dig in! The combination of creamy ice cream and spiced eggnog is simply delightful.
- As you sip your milkshake, take a moment to enjoy the flavors and the festive spirit it brings. This milkshake is perfect for holiday gatherings, cozy nights in, or just treating yourself!
- If you have any leftovers (which is rare!), you can store them in the freezer. Just remember to give it a good stir or blend again before serving, as it may become a bit icy.
Notes
- For an adult version, consider adding a splash of rum or bourbon. Adjust the amount of eggnog and milk accordingly.
- For a chocolate twist, add a tablespoon of chocolate syrup to the blender before mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes