Eggnog Milkshake: A Festive Twist on a Classic Treat

Eggnog Milkshake is a delightful twist on a classic holiday favorite that brings the festive spirit right into your glass. As the holiday season approaches, the rich and creamy flavors of eggnog become a staple in many households, and what better way to enjoy this seasonal treat than by transforming it into a milkshake? This indulgent drink not only captures the essence of traditional eggnog but also adds a refreshing twist that makes it perfect for any gathering or cozy night in.

Historically, eggnog has roots that trace back to medieval Europe, where it was enjoyed as a warm drink made with eggs, milk, and spices. Over the years, it has evolved into a beloved holiday beverage, often associated with celebrations and family gatherings. People love the Eggnog Milkshake for its luscious texture and the way it combines the comforting flavors of nutmeg and vanilla with the coolness of ice cream. Plus, it’s incredibly convenient to whip up, making it an ideal choice for those last-minute holiday parties or simply to enjoy while watching your favorite festive movie. Join me as we dive into this delicious recipe that is sure to become a new holiday tradition!

this Recipe

Ingredients:

• 2 cups vanilla ice cream
• 1 cup eggnog
• 1/2 cup milk (whole or 2% for creaminess)
• 1/2 teaspoon ground nutmeg (plus extra for garnish)
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Maraschino cherries (for garnish, optional)

Preparing the Milkshake Base

1. Start by gathering all your ingredients. It’s always easier to have everything in one place before you begin mixing.
2. In a blender, add the 2 cups of vanilla ice cream. This will be the creamy base of your milkshake, so make sure it’s nice and soft for easy blending. If your ice cream is too hard, let it sit out for a few minutes to soften.
3. Next, pour in 1 cup of eggnog. I love using store-bought eggnog for convenience, but if you’re feeling adventurous, homemade eggnog can add a personal touch!
4. Add 1/2 cup of milk to the blender. This will help thin out the mixture and make it easier to blend. You can adjust the amount of milk based on how thick you want your milkshake to be.
5. Sprinkle in 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon. These spices will give your milkshake that classic holiday flavor that pairs perfectly with eggnog.
6. Finally, add 1 teaspoon of vanilla extract. This will enhance the sweetness and flavor of the milkshake.

Blending the Ingredients

1. Secure the lid on your blender and blend the mixture on medium speed. I usually start with a lower speed to combine the ingredients, then increase to high speed for a few seconds.
2. Blend until the mixture is smooth and creamy. This should take about 30 seconds to a minute, depending on your blender. If you notice any chunks of ice cream or eggnog, blend a little longer.
3. Once blended, stop the blender and taste the milkshake. If you want it sweeter, feel free to add a little more eggnog or a splash of vanilla syrup. Blend again briefly to combine.

Serving the Eggnog Milkshake

1. Grab your favorite tall glasses or milkshake cups. I love using festive glasses during the holiday season to make it feel extra special!
2. Pour the milkshake into the glasses, filling them about three-quarters full. This leaves room for the whipped cream and any additional toppings.
3. Now, let’s add some whipped cream on top! I like to pile it high for that indulgent look. You can use store-bought whipped cream or make your own by whipping heavy cream with a bit of sugar and vanilla until soft peaks form.
4. For a finishing touch, sprinkle a little extra ground nutmeg on top of the whipped cream. This not only looks beautiful but also adds a lovely aroma.
5. If you’re feeling fancy, add a maraschino cherry on top for a pop of color and sweetness!

Enjoying Your Eggnog Milkshake

1. Grab a straw or a long spoon and dig in! The combination of creamy ice cream and spiced eggnog is simply delightful.
2. As you sip your milkshake, take a moment to enjoy the flavors and the festive spirit it brings. This milkshake is perfect for holiday gatherings, cozy nights in, or just treating yourself!
3. If you have any leftovers (which is rare!), you can store them in the freezer. Just remember to give it a good stir or blend again before serving, as it may become a bit icy.

Tips and Variations

• If you want to make this milkshake a bit more indulgent, consider adding a splash of rum or bourbon for an adult version. Just be sure to adjust the amount of eggnog and milk accordingly.
• For a chocolate twist, add a tablespoon of chocolate syrup to the blender before mixing. It adds a rich flavor that pairs beautifully with the spices.


Conclusion:

In summary, this Eggnog Milkshake is a delightful treat that perfectly captures the essence of the holiday season. With its creamy texture and rich flavors, it’s a must-try for anyone looking to indulge in a festive beverage that’s both refreshing and comforting. The combination of eggnog and ice cream creates a luscious shake that will have you coming back for seconds (and maybe even thirds!). For serving suggestions, consider garnishing your Eggnog Milkshake with a sprinkle of nutmeg or cinnamon for that extra holiday flair. You can also add a dollop of whipped cream on top for a touch of decadence. If you’re feeling adventurous, try blending in some crushed gingerbread cookies or a splash of rum for an adult twist. The possibilities are endless, and you can easily customize this recipe to suit your taste preferences. I encourage you to give this Eggnog Milkshake a try and share your experience with friends and family. Whether you’re enjoying it by the fireplace or serving it at a holiday gathering, I promise it will be a hit! Don’t forget to let me know how it turns out for you—your feedback means the world to me. Happy blending, and cheers to a delicious holiday season! Print

Eggnog Milkshake: A Festive Twist on a Classic Treat
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• Author: Maria
• Total Time: 10 minutes
• Yield: 2 servings 1x
Print Recipe
Pin Recipe
Description
Enjoy the festive flavors of the season with this creamy Eggnog Milkshake, made with vanilla ice cream, eggnog, and a hint of spices. Topped with whipped cream and a sprinkle of nutmeg, this delightful treat is perfect for holiday gatherings or cozy nights in!
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Ingredients
Scale 1x2x3x
• 2 cups vanilla ice cream
• 1 cup eggnog
• 1/2 cup milk (whole or 2% for creaminess)
• 1/2 teaspoon ground nutmeg (plus extra for garnish)
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Maraschino cherries (for garnish, optional)
---
Instructions
1. Start by gathering all your ingredients. It’s always easier to have everything in one place before you begin mixing.
2. In a blender, add the 2 cups of vanilla ice cream. This will be the creamy base of your milkshake, so make sure it’s nice and soft for easy blending. If your ice cream is too hard, let it sit out for a few minutes to soften.
3. Next, pour in 1 cup of eggnog. I love using store-bought eggnog for convenience, but if you’re feeling adventurous, homemade eggnog can add a personal touch!
4. Add 1/2 cup of milk to the blender. This will help thin out the mixture and make it easier to blend. You can adjust the amount of milk based on how thick you want your milkshake to be.
5. Sprinkle in 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon. These spices will give your milkshake that classic holiday flavor that pairs perfectly with eggnog.
6. Finally, add 1 teaspoon of vanilla extract. This will enhance the sweetness and flavor of the milkshake.
7. Secure the lid on your blender and blend the mixture on medium speed. I usually start with a lower speed to combine the ingredients, then increase to high speed for a few seconds.
8. Blend until the mixture is smooth and creamy. This should take about 30 seconds to a minute, depending on your blender. If you notice any chunks of ice cream or eggnog, blend a little longer.
9. Once blended, stop the blender and taste the milkshake. If you want it sweeter, feel free to add a little more eggnog or a splash of vanilla syrup. Blend again briefly to combine.
10. Grab your favorite tall glasses or milkshake cups. I love using festive glasses during the holiday season to make it feel extra special!
11. Pour the milkshake into the glasses, filling them about three-quarters full. This leaves room for the whipped cream and any additional toppings.
12. Now, let’s add some whipped cream on top! I like to pile it high for that indulgent look. You can use store-bought whipped cream or make your own by whipping heavy cream with a bit of sugar and vanilla until soft peaks form.
13. For a finishing touch, sprinkle a little extra ground nutmeg on top of the whipped cream. This not only looks beautiful but also adds a lovely aroma.
14. If you’re feeling fancy, add a maraschino cherry on top for a pop of color and sweetness!
15. Grab a straw or a long spoon and dig in! The combination of creamy ice cream and spiced eggnog is simply delightful.
16. As you sip your milkshake, take a moment to enjoy the flavors and the festive spirit it brings. This milkshake is perfect for holiday gatherings, cozy nights in, or just treating yourself!
17. If you have any leftovers (which is rare!), you can store them in the freezer. Just remember to give it a good stir or blend again before serving, as it may become a bit icy.
Notes
• For an adult version, consider adding a splash of rum or bourbon. Adjust the amount of eggnog and milk accordingly.
• For a chocolate twist, add a tablespoon of chocolate syrup to the blender before mixing.
• Prep Time: 10 minutes
• Cook Time: 0 minutes