Easy Philly Cheesesteak Stromboli is a culinary masterpiece that brings the iconic, mouth-watering flavors of Philadelphia right into your kitchen, reinvented in a delightful, shareable package. Imagine sinking your teeth into a golden-brown, perfectly baked crust, giving way to an irresistible filling of thinly sliced, savory steak, perfectly caramelized onions, and a generous cascade of gooey, melted provolone cheese – all rolled and baked to perfection. It’s the ultimate comfort food experience, combining the best of two beloved dishes into one fantastic creation.
The original Philly Cheesesteak sandwich holds a legendary status, born from the bustling streets of Philadelphia in the early 20th century. Its irresistible combination of tender beef, sweet onions, and melted cheese has inspired countless variations over the decades, and the stromboli is a magnificent evolution. This Italian-American delight offers a fantastic, portable way to enjoy those cherished flavors in a convenient, handheld form, making it perfect for family dinners, game day gatherings, or a fun weekend meal. We’re going to show you how making your own Easy Philly Cheesesteak Stromboli is not only incredibly rewarding but surprisingly straightforward.
What makes this particular dish so universally adored is its incredible versatility and satisfying depth of flavor. The rich, umami taste of the seasoned beef pairs exquisitely with the subtle sweetness of the caramelized onions, all enveloped by the creamy, tangy notes of provolone, encased in a wonderfully crisp crust. Get ready to impress your taste buds and your loved ones with this impressive yet approachable recipe!
Ingredients:
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For the Dough:
- Refrigerated Pizza Dough: Two 1-pound packages (or one 2-pound package), preferably room temperature for easier handling. This is our secret to an Easy Philly Cheesesteak Stromboli!
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For the Steak Filling:
- Ribeye Steak: 1.5 to 2 pounds, very thinly sliced. If you can, ask your butcher to slice it for you, or partially freeze it at home for 30-45 minutes to make slicing easier.
- Yellow Onion: 1 large, thinly sliced.
- Green Bell Pepper: 1 large, thinly sliced into strips.
- Mushrooms: 8 ounces, sliced (optional, but I think they add a wonderful earthy depth).
- Garlic: 3-4 cloves, minced.
- Olive Oil: 2-3 tablespoons, divided.
- Salt and Freshly Ground Black Pepper: To taste, for seasoning the steak and vegetables.
- Worcestershire Sauce: 1 tablespoon (optional, for an extra layer of savory flavor in our Easy Philly Cheesesteak Stromboli).
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For the Cheese:
- Provolone Cheese: 10-12 slices, or 8 ounces shredded. This classic cheesesteak cheese is a must!
- Low-Moisture Part-Skim Mozzarella Cheese: 1.5 cups, shredded. For that perfect melt and stretch.
- American Cheese: 4-6 slices (optional, but for an ultra-creamy, authentic Philly experience, I highly recommend it).
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For the Egg Wash:
- Large Egg: 1, beaten.
- Water: 1 tablespoon.
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For Serving (Optional):
- Warm marinara sauce or a homemade cheese sauce, for dipping.
- Preparing Your Filling for the Easy Philly Cheesesteak Stromboli
- First, let’s tackle the vegetables. Grab a large skillet or a cast-iron pan, because we’ll be using it quite a bit. Drizzle about 1 tablespoon of olive oil into the pan and heat it over medium-high heat. Once the oil shimmers, toss in your thinly sliced yellow onions and green bell peppers. If you’re using mushrooms, add those in now too. Sauté these beautiful veggies for about 8-10 minutes, stirring occasionally, until they become wonderfully soft and slightly caramelized. You’ll notice their natural sweetness starting to emerge, and they’ll take on a beautiful golden hue. Don’t rush this step; properly cooked vegetables add so much depth to our stromboli. Once they’re perfectly tender, stir in your minced garlic and cook for just another minute until fragrant. We don’t want the garlic to burn, so keep a close eye on it.
- Once your vegetables are cooked to perfection, transfer them from the skillet to a large bowl. You’ll want to set them aside for a moment to cool down slightly. This also frees up our pan for the star of the show: the steak!
- Now for the thinly sliced ribeye steak. If your steak isn’t already super thin, this is where that partial freezing trick comes in handy. A sharp knife is your best friend here. You want slices that are almost translucent, as this ensures they cook quickly and remain tender, melting beautifully into the cheese. Add another 1-2 tablespoons of olive oil to the same skillet (no need to clean it; those residual flavors are a bonus!). Increase the heat to high.
- When the pan is smoking hot – and I mean really hot – add your thinly sliced steak in a single layer if possible, or in batches if your pan isn’t large enough. Overcrowding the pan will steam the meat instead of searing it, and we want a nice, flavorful crust. Season the steak generously with salt and freshly ground black pepper. Cook for only 1-2 minutes per side, just until it’s browned and cooked through. Ribeye cooks incredibly fast when it’s sliced this thin, so be quick!
- As the steak cooks, if you’re using Worcestershire sauce, sprinkle it over the meat during the last 30 seconds of cooking. It adds a fantastic umami kick that truly elevates the “Philly” flavor in our Easy Philly Cheesesteak Stromboli. Once all your steak is cooked, transfer it to the bowl with your sautéed vegetables. Give everything a good stir to combine all those amazing flavors. Set this delicious filling aside to cool slightly.
- Assembling Your Easy Philly Cheesesteak Stromboli
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze – another win for an Easy Philly Cheesesteak Stromboli!
- Lightly flour a clean work surface. Take one package of your room-temperature pizza dough. It’s much more pliable and easier to work with when it’s not cold from the fridge. Roll it out into a large rectangle, roughly 10×14 inches. Don’t worry if it’s not perfectly rectangular; rustic charm is part of the appeal! The key is to get it to an even thickness, about 1/4 inch thick. This ensures even cooking.
- Now for the cheese foundation! Arrange half of your provolone slices (or sprinkle half of the shredded provolone) evenly over the rolled-out dough, leaving about a 1-inch border along all edges. This border is important for sealing. If you’re using American cheese, layer half of those slices over the provolone. Then, sprinkle half of your shredded mozzarella over the top of the provolone and American. These layers of cheese are going to create an amazing, gooey texture.
- Next comes our incredible steak and veggie filling. Spoon half of the cooled filling evenly over the cheese layers, making sure to distribute it well. Again, maintain that 1-inch border around the edges. We want every bite of this Easy Philly Cheesesteak Stromboli to be packed with flavor!
- Once the filling is spread, add the remaining half of your provolone and American cheese slices (if using), and then sprinkle the rest of your shredded mozzarella over the filling. More cheese means more happiness, in my opinion!
- Now for the rolling! Starting from one of the long sides, carefully and tightly roll the dough up into a log. You want to make it as snug as possible to prevent air pockets, but without tearing the dough. Once rolled, pinch the seam firmly to seal it. Then, fold and pinch the ends of the log to completely seal in all that delicious filling. It’s important to seal it well to prevent any cheesy goodness from oozing out during baking. A tightly sealed stromboli is a happy stromboli!
- Carefully transfer the rolled stromboli seam-side down onto your prepared baking sheet. Repeat the entire process (steps 2-6) with your second package of pizza dough and the remaining filling and cheese. You’ll likely end up with two substantial, mouth-watering Easy Philly Cheesesteak Strombolis on your baking sheet!
- The Finishing Touches and Baking Your Easy Philly Cheesesteak Stromboli
- In a small bowl, whisk together your large egg and 1 tablespoon of water. This creates our egg wash. Using a pastry brush, gently and evenly brush the tops and sides of both strombolis with this egg wash. The egg wash is key for giving the crust that beautiful, glossy golden-brown finish and a slight crispness that is so desirable in a baked good like our Easy Philly Cheesesteak Stromboli.
- Using a sharp knife, make several diagonal slits (about 1-inch long) across the top of each stromboli. These slits aren’t just for aesthetics; they are functional! They allow steam to escape during baking, which prevents the dough from puffing up excessively and helps to ensure a perfectly cooked interior. Without these vents, your stromboli might burst open in an uncontrolled way, which we definitely want to avoid!
- Carefully place your baking sheet with the two strombolis into your preheated 400°F (200°C) oven. Bake for 20-25 minutes, or until the crust is a deep golden brown and the cheese inside is bubbly and melted. Every oven is a little different, so keep an eye on them. If you notice the tops browning too quickly, you can loosely tent them with aluminum foil for the last few minutes of baking. You’ll know they are done when they smell amazing and have that beautiful, inviting color.
- Resting and Serving Your Delicious Easy Philly Cheesesteak Stromboli
- Once your strombolis are gloriously golden and baked to perfection, carefully remove the baking sheet from the oven. This next step is crucial: let the strombolis rest on the baking sheet for at least 5-10 minutes before slicing. I know it’s tempting to dive right in, but allowing them to rest does two important things: it gives the molten cheese a chance to set slightly, preventing it from all oozing out when you cut into it, and it allows the internal temperature to equalize, making it much easier to slice neatly.
- After the resting period, transfer one stromboli to a cutting board. Using a serrated knife (it works wonderfully for cutting through crusty bread without squishing it), slice the stromboli into thick, hearty portions – typically 1.5 to 2-inch slices. The cross-section will reveal layers of perfectly cooked steak, sautéed vegetables, and gloriously melted cheese. It’s truly a sight to behold!
- Serve your fantastic Easy Philly Cheesesteak Stromboli warm. They are absolutely delicious on their own, but if you want to enhance the experience, I love serving them with a side of warm marinara sauce for dipping. A creamy cheese sauce would also be an incredible accompaniment, taking your homemade Philly Cheesesteak experience to the next level. Enjoy every single bite of this satisfying and incredibly flavorful meal you’ve just created!
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2 (1-pound) packages refrigerated pizza dough, room temperature
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1.5-2 pounds ribeye steak, very thinly sliced
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1 large yellow onion, thinly sliced
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1 large green bell pepper, thinly sliced
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8 ounces sliced mushrooms (optional)
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3-4 cloves garlic, minced
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2-3 tablespoons olive oil, divided
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Salt, to taste
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Freshly ground black pepper, to taste
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1 tablespoon non-alcoholic Worcestershire sauce (optional)
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10-12 slices (or 8 ounces shredded) provolone cheese
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1.5 cups shredded low-moisture part-skim mozzarella cheese
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4-6 slices American cheese (optional)
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1 large egg, beaten
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1 tablespoon water
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Warm marinara sauce or homemade cheese sauce, for dipping (optional)
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Step 1
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sauté sliced onions, bell peppers, and optional mushrooms for 8-10 minutes until soft and slightly caramelized. Stir in minced garlic and cook for 1 minute until fragrant. Transfer vegetables to a large bowl. -
Step 2
Add remaining 1-2 tbsp olive oil to the hot skillet. Cook thinly sliced ribeye steak in batches over high heat for 1-2 minutes per side until browned, seasoning with salt and pepper. If using, add non-alcoholic Worcestershire sauce during the last 30 seconds. Transfer steak to the bowl with vegetables and combine. Let cool slightly. -
Step 3
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. On a lightly floured surface, roll out one package of room-temperature pizza dough into a 10×14-inch rectangle, about 1/4 inch thick. -
Step 4
Arrange half of the provolone slices, half of the optional American cheese, and half of the shredded mozzarella over the dough, leaving a 1-inch border. Evenly spoon half of the cooled steak and vegetable filling over the cheese. Top with the remaining provolone, American cheese (if using), and mozzarella. -
Step 5
Starting from a long side, tightly roll the dough into a log. Pinch the seam and ends firmly to seal. Carefully transfer the stromboli, seam-side down, to the prepared baking sheet. Repeat for the second stromboli with the remaining dough, filling, and cheese. -
Step 6
In a small bowl, whisk 1 large egg with 1 tbsp water for an egg wash. Brush the tops and sides of both strombolis with the egg wash. Make several 1-inch diagonal slits across the top of each stromboli. -
Step 7
Bake for 20-25 minutes, or until the crust is deep golden brown and the cheese is bubbly. -
Step 8
Remove from oven and let rest on the baking sheet for 5-10 minutes before slicing into thick portions with a serrated knife. Serve warm, optionally with marinara or cheese sauce for dipping.
We’re going to start by getting all of our delicious filling ingredients ready. This phase is crucial for building the incredible flavor profile of our Easy Philly Cheesesteak Stromboli, so let’s take our time and enjoy the process!
This is where the magic happens and our stromboli starts to take shape! Get ready to roll up some serious flavor. Having your ingredients prepped and ready makes this step truly easy and enjoyable.
We’re in the home stretch! These final steps will ensure our strombolis come out golden brown, perfectly cooked, and utterly irresistible. The aroma filling your kitchen will be incredible!
Patience is a virtue, especially when it comes to baked goods right out of the oven. A short rest makes all the difference for our Easy Philly Cheesesteak Stromboli!
<h2>Conclusion:</h2>
<p>Well, my friends, we’ve reached the exciting culmination of our culinary journey! I genuinely hope you’ve enjoyed discovering the magic behind this incredibly satisfying dish. From its savory, seasoned beef to the perfectly melty cheese and the golden-brown crust, this recipe is more than just a meal; it’s an experience. <strong>It’s a guaranteed crowd-pleaser that brings the comforting flavors of a classic diner favorite right into your kitchen.</strong> I’m talking about a dish that satisfies deeply, perfect for a cozy family dinner or an impressive spread for your next get-together. The combination of succulent, thinly sliced steak, tender caramelized onions, and that irresistible blanket of gooey cheese, all wrapped up in a tender, chewy dough, truly makes this a standout.</p>
<p>What makes this particular rendition so special, in my humble opinion, is its accessibility without compromising on flavor. You don’t need to be a gourmet chef to achieve spectacular results. <h5>The beauty of this recipe lies in its straightforward steps and the incredible reward.</h5> It’s designed to be approachable, ensuring that even on a busy weeknight, you can pull off something truly remarkable. <strong>This Easy Philly Cheesesteak Stromboli is a testament to how simple ingredients can come together to create something truly extraordinary.</strong> It delivers all the iconic taste you crave from a traditional Philly cheesesteak, but in a handheld, sliceable format that’s incredibly fun to eat and share. I promise you, once you take that first bite and experience the harmonious blend of textures and tastes, you’ll understand why I’m so passionate about it. It’s comforting, hearty, and undeniably delicious, making it a perfect addition to your regular meal rotation. The rich, savory essence of the filling combined with the perfectly baked crust creates a symphony of flavors that will have everyone asking for seconds.</p>
<h4>Serving Suggestions & Creative Variations</h4>
<p>Now, while this stromboli is absolutely fantastic on its own, a few additions can elevate your meal even further. I love serving it with a crisp, simple green salad tossed with a tangy vinaigrette to cut through the richness. A side of creamy coleslaw also offers a delightful contrast in texture and flavor, adding a refreshing crunch to balance the savory stromboli. For those who enjoy a bit of extra dipping, a warm marinara sauce on the side is a classic choice, or even a homemade cheese sauce for an extra decadent touch. Ranch dressing, though unconventional for some, can also provide a surprisingly delicious creamy counterpoint. Don’t be afraid to experiment with your dipping preferences!</p>
<p>And speaking of experimentation, please consider this recipe a delicious starting point. <strong>Feel empowered to unleash your inner chef and make it your own.</strong> Perhaps you’d like to add sautéed mushrooms or a mix of colorful bell peppers to your filling, adding more texture and nutrients. If you prefer a different kind of cheese, while provolone is traditional, mozzarella or a cheddar-jack blend would also be wonderful, each offering a slightly different melt and flavor profile. For a spicier kick, a sprinkle of red pepper flakes with your steak or some pickled jalapeños inside could be fantastic, providing a welcome heat. You could even swap out the steak for ground beef, shredded chicken, or a vegetarian alternative like finely chopped and sautéed portobello mushrooms for a completely different but equally delicious experience. <h5>The possibilities are truly endless, and each variation offers a chance to personalize this beloved dish to your taste.</h5> Imagine trying a version with thinly sliced roasted garlic for an aromatic depth, or even a touch of smoky paprika to enhance the beef’s flavor. Each adaptation brings a new dimension to the fundamental deliciousness of the stromboli, making it truly yours. This adaptability is undoubtedly one of its greatest strengths!</p>
<h4>Your Culinary Adventure Awaits!</h4>
<p>I’ve poured my heart into crafting this recipe, and now it’s your turn to bring it to life in your kitchen. I am truly excited for you to experience the satisfaction of pulling a golden-brown stromboli out of your oven, its irresistible aroma filling your home. <strong>I am absolutely confident that you’ll be thrilled with the results.</strong> There’s nothing quite like the pride of serving a homemade meal that everyone genuinely enjoys, and this Easy Philly Cheesesteak Stromboli is definitely one of those dishes that will earn you rave reviews. It’s perfect for a fun weekend project with the family, a cozy weeknight dinner that feels like a treat, or even preparing ahead for quick, satisfying lunches throughout the week. Trust me when I say, the effort is minimal, but the flavor payoff is enormous and utterly rewarding.</p>
<p>So, what are you waiting for? Gather your ingredients, roll up your sleeves, and dive into this fantastic recipe. <strong>Once you’ve tasted the deliciousness for yourself, I would absolutely love to hear about your experience!</strong> Please share your photos, your thoughts, and any creative twists you added in the comments below. Your feedback and culinary adventures inspire me, and I can’t wait to see how you make this recipe your own unique masterpiece. Your insights help not only me but also other home cooks who are eager to try new things. Happy cooking, and bon appétit!</p>
Easy Philly Cheesesteak Stromboli
Easy Philly Cheesesteak Stromboli is a culinary masterpiece that brings the iconic, mouth-watering flavors of Philadelphia right into your kitchen, reinvented in a delightful, shareable package. Imagine sinking your teeth into a golden-brown, perfectly baked crust, giving way to an irresistible filling of thinly sliced, savory steak, perfectly caramelized onions, and a generous cascade of gooey, melted provolone cheese – all rolled and baked to perfection. It’s the ultimate comfort food experience, combining the best of two beloved dishes into one fantastic creation.
Ingredients
Instructions
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
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