Description
Indulge in fluffy blueberry pancakes, bursting with fresh blueberries and drizzled with warm maple syrup. Perfect for breakfast or brunch, these easy-to-make pancakes are sure to please everyone at the table!
Ingredients
- blueberries
- buttermilk
- flour
- eggs
- baking powder
- salt
- maple syrup
- powdered sugar
Instructions
- Sprinkle with powdered sugar for a beautiful presentation.
- Serve immediately and enjoy your delicious homemade blueberry pancakes!
Notes
- For a dairy-free version, substitute buttermilk with a plant-based milk and add vinegar as mentioned.
- Feel free to add other mix-ins like chocolate chips or nuts for variation.
- Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes