Dairy-Free Iced Matcha Latte: A Refreshing Vegan Delight for Your Summer Sips

Dairy-Free Iced Matcha Latte is not just a refreshing drink; it’s a delightful experience that combines the rich, earthy flavors of matcha with the creamy texture of dairy-free alternatives. As someone who has always been captivated by the vibrant green hue and the invigorating taste of matcha, I can assure you that this recipe will quickly become a favorite in your household. Originating from Japan, matcha has a long history steeped in tradition, often enjoyed during tea ceremonies. Today, it has gained immense popularity worldwide, especially among those seeking healthier beverage options.

People love the Dairy-Free Iced Matcha Latte not only for its unique flavor but also for its versatility and convenience. Whether you’re looking for a morning pick-me-up or a refreshing afternoon treat, this latte checks all the boxes. The combination of matcha’s natural caffeine and the smoothness of dairy-free milk creates a perfect balance that is both satisfying and energizing. Join me as we explore this delightful recipe that promises to elevate your beverage game!

this Recipe

Ingredients:

• 2 teaspoons matcha green tea powder
• 1 cup hot water (not boiling, about 175°F or 80°C)
• 1 cup dairy-free milk (almond, coconut, oat, or soy milk work well)
• 1-2 tablespoons sweetener of choice (maple syrup, agave syrup, or a sugar substitute)
• Ice cubes
• Optional: a pinch of vanilla extract or a sprinkle of cinnamon for extra flavor

Preparing the Matcha

First things first, let’s get that matcha ready. I love the vibrant green color and the earthy flavor it brings to this drink. Here’s how I prepare it:

1. In a small bowl, add 2 teaspoons of matcha green tea powder. Make sure to use a fine quality matcha for the best flavor and health benefits.
2. Next, heat your water. You want it hot but not boiling, ideally around 175°F (80°C). Boiling water can make the matcha taste bitter, and we definitely don’t want that!
3. Pour about 1 cup of the hot water over the matcha powder in the bowl.
4. Using a whisk (a bamboo whisk called a chasen works best, but a regular whisk or even a milk frother can do the job), whisk the matcha and water together. Start slowly to combine the powder with the water, then increase your speed to create a frothy mixture. Aim for a smooth, lump-free consistency.
5. If you want to add a pinch of vanilla extract or a sprinkle of cinnamon for extra flavor, now is the time to do it. Just whisk it in until well combined.

Sweetening the Matcha

Now that we have our matcha ready, it’s time to sweeten it to our liking. I usually prefer a touch of sweetness to balance the earthy notes of the matcha.

1. Once your matcha is whisked and frothy, add 1-2 tablespoons of your chosen sweetener. I love using maple syrup for its rich flavor, but agave syrup or a sugar substitute works just as well.
2. Whisk again until the sweetener is fully dissolved and incorporated into the matcha mixture. Taste it to see if you’d like to add more sweetener. Adjust according to your preference!

Preparing the Dairy-Free Milk

Now, let’s get our dairy-free milk ready. This is where you can really customize your iced matcha latte to your taste!

1. In a separate glass or container, pour 1 cup of your favorite dairy-free milk. Almond milk is light and nutty, coconut milk is creamy and rich, oat milk is smooth and slightly sweet, and soy milk is a great protein-packed option.
2. If you want your latte to be extra creamy, you can froth the dairy-free milk using a frother or by shaking it in a sealed jar. This step is optional, but it adds a lovely texture to the drink.

Assembling the Iced Matcha Latte

Now comes the fun part—putting everything together! This is where your iced matcha latte starts to take shape.

1. Grab a tall glass and fill it with ice cubes. I usually fill it about halfway, but you can adjust based on how cold you want your drink.
2. Pour the sweetened matcha mixture over the ice. The contrast of the vibrant green matcha against the ice is so visually appealing!
3. Next, gently pour the dairy-free milk over the matcha. You can pour it slowly to create a beautiful layered effect, or mix it all together for a uniform color.
4. If you’d like, you can sprinkle a little extra matcha powder or cinnamon on top for garnish. It adds a nice touch and a bit of extra flavor.

Final Touches

Before you dive in, let’s make sure everything is just right.

1. Give your iced matcha latte a gentle stir to combine the matcha and milk if you haven’t already. This will ensure every sip is delicious!
2. Take a moment to admire

   Conclusion:

   In summary, this Dairy-Free Iced Matcha Latte is a must-try for anyone looking to enjoy a refreshing and energizing beverage without the dairy. The vibrant green color and rich flavor of matcha combined with the creaminess of your choice of dairy-free milk create a delightful drink that’s perfect for any time of day. Whether you’re sipping it on a warm afternoon or enjoying it as a mid-morning pick-me-up, this latte is sure to become a favorite in your beverage repertoire. For serving suggestions, consider adding a sprinkle of cinnamon or a drizzle of honey or maple syrup for an extra touch of sweetness. You can also experiment with different dairy-free milk options like almond, oat, or coconut milk to find your perfect match. If you’re feeling adventurous, try blending in some vanilla extract or a scoop of your favorite protein powder for an added nutritional boost. I encourage you to give this Dairy-Free Iced Matcha Latte a try and share your experience with friends and family. Whether you’re a matcha enthusiast or a newcomer, I’d love to hear how you customize your latte and what flavors you enjoy most. So grab your matcha powder, your favorite dairy-free milk, and let’s get brewing! Cheers to delicious, dairy-free indulgence! Print
   

   Dairy-Free Iced Matcha Latte: A Refreshing Vegan Delight for Your Summer Sips

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   • Author: Maria
   • Total Time: 10 minutes
   • Yield: 1 serving 1x

   Print Recipe

   Pin Recipe

   Description

   A refreshing and creamy Iced Matcha Latte made with high-quality matcha green tea, sweetened to your liking, and blended with your choice of dairy-free milk. Perfect for a warm day or as a delightful pick-me-up!

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   Ingredients

   Scale 1x2x3x

   • 2 teaspoons matcha green tea powder
   • 1 cup hot water (not boiling, about 175°F or 80°C)
   • 1 cup dairy-free milk (almond, coconut, oat, or soy milk)
   • 1–2 tablespoons sweetener of choice (maple syrup, agave syrup, or a sugar substitute)
   • Ice cubes
   • Optional: a pinch of vanilla extract
   • Optional: a sprinkle of cinnamon

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   Instructions

   1. In a small bowl, add 2 teaspoons of matcha green tea powder.
   2. Heat your water to about 175°F (80°C).
   3. Pour the hot water over the matcha powder in the bowl.
   4. Whisk the matcha and water together until smooth and frothy.
   5. Optionally, add a pinch of vanilla extract or a sprinkle of cinnamon and whisk until combined.
   6. Add 1-2 tablespoons of your chosen sweetener to the whisked matcha.
   7. Whisk again until the sweetener is fully dissolved. Adjust sweetness to taste.
   8. In a separate glass, pour 1 cup of your favorite dairy-free milk.
   9. Optionally froth the milk for a creamier texture.
   10. Fill a tall glass with ice cubes.
   11. Pour the sweetened matcha mixture over the ice.
   12. Gently pour the dairy-free milk over the matcha.
   13. Optionally, sprinkle extra matcha powder or cinnamon on top for garnish.
   14. Stir gently to combine the matcha and milk.
   15. Enjoy your beautifully layered iced matcha latte!

   Notes

   • Use high-quality matcha for the best flavor and health benefits.
   • Adjust the sweetness and type of dairy-free milk according to your preference.
   • Frothing the milk is optional but adds a nice texture.

   • Prep Time: 10 minutes
   • Cook Time: 0 minutes