Crispy Gochujang Butter Salmon: A Flavorful Recipe for Seafood Lovers

Crispy Gochujang Butter Salmon is a dish that has quickly become a favorite in my kitchen, and for good reason! The combination of rich, buttery flavors with the spicy kick of gochujang creates a delightful harmony that tantalizes the taste buds. This recipe not only showcases the versatility of salmon but also pays homage to the vibrant flavors of Korean cuisine, which has gained immense popularity worldwide. The crispy skin of the salmon, paired with the umami-packed gochujang butter, offers a satisfying texture that keeps you coming back for more.

People love crispy gochujang butter salmon for its incredible taste and convenience. It’s a dish that can be prepared in under 30 minutes, making it perfect for busy weeknights or impressing guests at a dinner party. The balance of heat and richness makes it a standout meal that is both comforting and exciting. Join me as we dive into this delicious recipe that is sure to become a staple in your home!

this Recipe

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons gochujang (Korean chili paste)
• 4 tablespoons unsalted butter, softened
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Preparing the Marinade

First things first, let’s whip up that delicious marinade that’s going to give our salmon a fantastic flavor. Here’s how I do it:

1. In a medium bowl, combine the gochujang, softened butter, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. This combination is going to create a rich, spicy, and slightly sweet marinade.
2. Using a whisk or a fork, mix everything together until it’s well combined and smooth. You want to make sure the gochujang is fully incorporated into the butter.
3. Once the marinade is ready, taste it! If you want it spicier, feel free to add a bit more gochujang. If you prefer it sweeter, add a touch more honey.

Marinating the Salmon

Now that we have our marinade ready, it’s time to get our salmon fillets coated in that delicious mixture.

1. Place the salmon fillets in a shallow dish or a resealable plastic bag. I usually opt for the bag because it makes cleanup a breeze!
2. Pour the marinade over the salmon, ensuring each fillet is well coated. If you’re using a bag, seal it tightly and gently massage the marinade into the salmon.
3. Let the salmon marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for up to 2 hours will enhance the flavors even more.

Preparing to Cook

While the salmon is marinating, let’s get everything ready for cooking. Here’s what I do:

1. Preheat your oven to 400°F (200°C). This temperature is perfect for getting that crispy exterior while keeping the salmon moist inside.
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. I always recommend this step because it saves you from scrubbing the pan later!
3. Once the salmon has marinated, remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes. This helps it cook more evenly.

Cooking the Salmon

Now comes the exciting part—cooking the salmon! Here’s how I do it:

1. Place the marinated salmon fillets on the prepared baking sheet, skin-side down. Make sure to leave some space between each fillet for even cooking.
2. Drizzle any remaining marinade over the top of the salmon. This will help create that beautiful glaze as it cooks.
3. Sprinkle a little salt and pepper over the fillets to enhance the flavors. Just a pinch will do!
4. Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, depending on the thickness of your fillets. You want the salmon to be cooked through but still moist and flaky.
5. For an extra crispy finish, you can broil the salmon for the last 2-3 minutes. Just keep a close eye on it to prevent burning!

Garnishing and Serving

Once the salmon is cooked to perfection, it’s time to plate it up and add some finishing touches.

1. Remove the salmon from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, making it even more tender.
2. While the salmon is resting, slice the green onions and prepare your sesame seeds for garnish.
3. To serve,

   Conclusion:

   In summary, this Crispy Gochujang Butter Salmon is an absolute must-try for anyone looking to elevate their dinner game. The combination of the rich, buttery flavor with the spicy kick of gochujang creates a delightful harmony that will leave your taste buds dancing. Not only is it incredibly delicious, but it’s also quick and easy to prepare, making it perfect for busy weeknights or impressing guests at a dinner party. For serving suggestions, I recommend pairing this salmon with a side of steamed jasmine rice or quinoa to soak up that luscious sauce. You could also toss together a fresh cucumber salad or sautéed greens for a refreshing contrast. If you’re feeling adventurous, try adding a splash of lime juice or a sprinkle of sesame seeds for an extra layer of flavor. And don’t forget, this recipe is versatile! You can easily swap out the salmon for other fish or even chicken if you prefer. I truly encourage you to give this Crispy Gochujang Butter Salmon a try. I promise it will become a staple in your kitchen, just as it has in mine. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this amazing dish together! Happy cooking! Print
   

   Crispy Gochujang Butter Salmon: A Flavorful Recipe for Seafood Lovers

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   • Author: Maria
   • Total Time: 25 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   This Spicy Gochujang Salmon features tender fillets marinated in a flavorful blend of gochujang, honey, and garlic, then baked to perfection. Garnished with fresh green onions and sesame seeds, it’s a delicious and vibrant dish that’s perfect for any occasion.

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   Ingredients

   Scale 1x2x3x

   • 4 salmon fillets (about 6 ounces each)
   • 2 tablespoons gochujang (Korean chili paste)
   • 4 tablespoons unsalted butter, softened
   • 2 tablespoons honey
   • 2 tablespoons soy sauce
   • 1 tablespoon rice vinegar
   • 2 cloves garlic, minced
   • 1 teaspoon fresh ginger, grated
   • 1 tablespoon sesame oil
   • Salt and pepper, to taste
   • 2 green onions, sliced (for garnish)
   • Sesame seeds (for garnish)

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   Instructions

   1. In a medium bowl, combine the gochujang, softened butter, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil.
   2. Using a whisk or a fork, mix everything together until it’s well combined and smooth.
   3. Taste the marinade and adjust the spice or sweetness as desired.
   4. Place the salmon fillets in a shallow dish or a resealable plastic bag.
   5. Pour the marinade over the salmon, ensuring each fillet is well coated.
   6. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.
   7. Preheat your oven to 400°F (200°C).
   8. Line a baking sheet with parchment paper or aluminum foil.
   9. Remove the salmon from the refrigerator and let it sit at room temperature for about 10-15 minutes.
   10. Place the marinated salmon fillets on the prepared baking sheet, skin-side down.
   11. Drizzle any remaining marinade over the top of the salmon.
   12. Sprinkle a little salt and pepper over the fillets.
   13. Bake for about 12-15 minutes, depending on the thickness of your fillets.
   14. For an extra crispy finish, broil the salmon for the last 2-3 minutes, watching closely to prevent burning.
   15. Remove the salmon from the oven and let it rest for a couple of minutes.
   16. Slice the green onions and prepare your sesame seeds for garnish.
   17. To serve, place the salmon on a plate, sprinkle with green onions and sesame seeds, and enjoy!

   Notes

   • Adjust the level of gochujang based on your spice preference.
   • For a complete meal, serve with steamed rice and vegetables.
   • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

   • Prep Time: 10 minutes
   • Cook Time: 15 minutes