Description
Enjoy a luxurious and creamy white hot chocolate made with whole milk, heavy cream, and premium white chocolate. This delightful drink is perfect for warming up on chilly evenings, topped with whipped cream and chocolate shavings for an indulgent treat.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream, for topping
- Chocolate shavings or white chocolate curls, for garnish
- Cinnamon or nutmeg, optional for sprinkling
Instructions
- Gather all ingredients on the counter for a smooth cooking process.
- In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Stir gently over medium heat to prevent sticking.
- Once warm (not boiling), add 1 cup of white chocolate chips. Stir continuously until melted and smooth.
- Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Stir well to combine.
- Let the mixture simmer on low heat for about 5 minutes, stirring occasionally.
- For an ultra-creamy texture, use an immersion blender for a few seconds (optional).
- Remove from heat and let sit for a minute.
- Carefully pour the hot chocolate into mugs using a ladle.
- Top generously with whipped cream.
- Garnish with chocolate shavings or white chocolate curls.
- Optionally, sprinkle a pinch of cinnamon or nutmeg on top.
Notes
- For the best flavor, use high-quality white chocolate chips.
- This recipe can be easily doubled for larger gatherings.
- Pair with cookies or cake for a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes