Creamy Parmesan Chicken Rice: Just the name conjures up images of comfort, doesn’t it? Imagine tender, juicy chicken nestled in a bed of perfectly cooked rice, all enveloped in a luscious, creamy Parmesan sauce. This isn’t just dinner; it’s a warm hug on a plate, and I’m so excited to share my version of this classic dish with you!

While the exact origins of Creamy Parmesan Chicken Rice are a bit hazy, its roots likely lie in the Italian-American culinary tradition, where simple, satisfying dishes using readily available ingredients are king. Parmesan cheese, a staple in Italian cooking, lends its rich, nutty flavor to the creamy sauce, elevating the humble chicken and rice to something truly special. It’s a testament to how a few quality ingredients can come together to create a symphony of flavors.

What makes this dish so universally loved? Well, for starters, it’s incredibly delicious! The creamy sauce is rich and decadent, the chicken is tender and flavorful, and the rice provides the perfect textural counterpoint. But beyond the taste, it’s also incredibly convenient. It’s a one-pot meal that’s easy to prepare, making it perfect for busy weeknights. Plus, it’s a crowd-pleaser that’s sure to satisfy even the pickiest eaters. So, get ready to experience the magic of Creamy Parmesan Chicken Rice you won’t be disappointed!

Ingredients:

For the Chicken:

2 large boneless, skinless chicken breasts (about 1.5 lbs total)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste

For the Rice:

1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup long-grain rice (such as Basmati or Jasmine)
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for garnish
1/4 cup chopped fresh parsley, for garnish

Preparing the Chicken:

Pound the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. This helps it cook evenly and quickly.
Season the Chicken: In a small bowl, combine the garlic powder, onion powder, dried thyme, red pepper flakes (if using), salt, and pepper. Generously season both sides of the pounded chicken breasts with this mixture. Make sure to rub the seasoning in well so it adheres to the chicken.
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts to the skillet. Don’t overcrowd the pan; if necessary, cook the chicken in batches.
Cook the Chicken: Sear the chicken for about 4-5 minutes per side, or until it is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a meat thermometer to ensure accuracy.
Rest the Chicken: Remove the cooked chicken from the skillet and place it on a cutting board. Let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Slice the Chicken: After resting, slice the chicken breasts into thin strips or bite-sized pieces. Set aside.

Cooking the Parmesan Rice:

Sauté the Aromatics: In the same skillet you used to cook the chicken (this will add extra flavor!), melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 3-5 minutes.
Add the Garlic: Add the minced garlic to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
Toast the Rice: Add the rice to the skillet and cook, stirring constantly, for 1-2 minutes. This helps to toast the rice and enhance its nutty flavor.
Add the Broth: Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during this time, as it will release steam and affect the cooking time.
Stir in the Cream and Parmesan: Remove the skillet from the heat and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy and smooth.
Season to Taste: Taste the rice and adjust the seasoning with salt and pepper as needed. Remember that Parmesan cheese is already salty, so you may not need much additional salt.

Assembling the Creamy Parmesan Chicken Rice:

Combine Chicken and Rice: Gently fold the sliced chicken into the creamy Parmesan rice. Be careful not to overmix, as this can make the chicken tough.
Garnish and Serve: Garnish the Creamy Parmesan Chicken Rice with chopped fresh parsley and additional grated Parmesan cheese, if desired.
Serve Immediately: Serve the dish immediately while it’s hot and creamy. It’s best enjoyed fresh!

Tips and Variations:

Chicken Thighs: You can substitute chicken thighs for chicken breasts. Chicken thighs are more flavorful and tend to stay more moist during cooking. If using chicken thighs, increase the cooking time slightly to ensure they are cooked through.
Vegetables: Add vegetables to the rice for extra flavor and nutrition. Some good options include chopped broccoli, peas, carrots, or mushrooms. Add the vegetables to the skillet along with the onion and garlic.
Spices: Experiment with different spices to customize the flavor of the dish. Smoked paprika, Italian seasoning, or chili powder would all be delicious additions.
Cheese: Use a blend of cheeses for a more complex flavor. Asiago, Romano, or Pecorino Romano would all be good choices.
Wine: Add a splash of white wine to the rice while it’s cooking for extra depth of flavor. Add the wine after sautéing the onion and garlic, and let it reduce slightly before adding the rice.
Broth: You can use vegetable broth instead of chicken broth for a vegetarian option.
Make it Spicy: If you like a little heat, add more red pepper flakes or a pinch of cayenne pepper to the chicken seasoning.
Lemon Zest: A little lemon zest added to the rice at the end can brighten up the flavors.
Sun-Dried Tomatoes: Stir in some chopped sun-dried tomatoes for a burst of flavor.
Mushrooms: Sauté sliced mushrooms with the onions and garlic for an earthy flavor.
Spinach: Stir in fresh spinach at the very end until wilted for added nutrients.

Make Ahead Instructions:

You can prepare some components of this dish ahead of time to save time on busy weeknights.

Chicken: The chicken can be cooked and sliced up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat it gently in a skillet or microwave before adding it to the rice.
Rice: The rice can also be cooked up to 2 days in advance. Store it in an airtight container in the refrigerator. When ready to use, add a splash of chicken broth or water to the rice and reheat it gently in a skillet or microwave until warmed through. Then, stir in the cream and Parmesan cheese as directed in the recipe.

Storage Instructions:

Store leftover Creamy Parmesan Chicken Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. You may need to add a splash of chicken broth or water to the rice to prevent it from drying out during reheating.

Nutritional Information (Approximate):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Calories: Approximately 550-650 per serving
Protein: 40-50g
Fat: 25-35g
Carbohydrates: 40-50g

Serving Suggestions:

Creamy Parmesan Chicken Rice is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables for a more balanced meal.

Side Salad: A simple green salad with a vinaigrette dressing is a refreshing complement to the creamy rice.
Steamed Vegetables: Steamed broccoli, asparagus, or green beans are all good choices.
Garlic Bread: Serve with crusty garlic bread for soaking up the delicious sauce.

Troubleshooting:

Rice is too dry: If the rice is too dry after cooking, add a little more chicken broth or water and simmer for a few more minutes until the liquid is absorbed.
Rice is too mushy: If the rice is too mushy, it may have been overcooked. Next time, reduce the cooking time slightly.
Sauce is too thick: If the sauce is too thick, add a little more chicken broth or heavy cream to thin it out.
Sauce is too thin: If the sauce is too thin, simmer it for a few more minutes to allow it to thicken. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce to help it thicken.
Conclusion:

This Creamy Parmesan Chicken Rice isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen! I truly believe this recipe is a must-try because it combines the comfort of creamy rice with the savory goodness of perfectly cooked chicken, all infused with the rich, nutty flavor of Parmesan cheese. It’s quick, easy, and satisfying everything you could want in a family-friendly meal.

But the best part? It’s incredibly versatile! Feel free to get creative and adapt it to your own tastes. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. If you’re looking to sneak in some extra veggies, stir in some steamed broccoli florets, chopped spinach, or sautéed mushrooms during the last few minutes of cooking. You could even add some sun-dried tomatoes for a burst of tangy sweetness.

Serving Suggestions:

* Serve it as a complete meal on its own.
* Pair it with a simple side salad for a lighter option.
* Garnish with fresh parsley or chives for a pop of color and freshness.
* For a more elegant presentation, serve it in individual ramekins.
* Leftovers are fantastic for lunch the next day!

Variations to Explore:

* Creamy Parmesan Shrimp Rice: Substitute the chicken with shrimp for a seafood twist.
* Creamy Parmesan Vegetable Rice: Omit the chicken altogether and load up on your favorite vegetables for a vegetarian delight.
* Creamy Parmesan Mushroom Rice: Add a variety of mushrooms like cremini, shiitake, or oyster mushrooms for an earthy and umami-rich flavor.
* Creamy Parmesan Lemon Chicken Rice: Add a squeeze of fresh lemon juice and some lemon zest for a bright and zesty flavor.

I’m confident that you’ll absolutely love this Creamy Parmesan Chicken Rice recipe. It’s a guaranteed crowd-pleaser that’s perfect for busy weeknights or casual weekend gatherings. The creamy texture, the cheesy flavor, and the tender chicken all come together to create a truly unforgettable dish.

So, what are you waiting for? Head to your kitchen, gather your ingredients, and get cooking! I promise you won’t be disappointed. And once you’ve tried it, I’d love to hear about your experience. Did you make any variations? What did your family think? Share your photos and comments below I can’t wait to see what you create! Don’t hesitate to ask any questions you might have; I’m always happy to help. Happy cooking, and enjoy every delicious bite! I am sure that this recipe will become a staple in your household.
Creamy Parmesan Chicken Rice: The Ultimate Comfort Food Recipe

Creamy, comforting one-pan meal with tender chicken breast in rich, cheesy Parmesan rice.

Prep Time15 minutes

Cook Time35 minutes

Total Time50 minutes

Category: Dinner

Yield: 4 servings

Save This Recipe

Ingredients
- 2 large boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice (such as Basmati or Jasmine)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/4 cup chopped fresh parsley, for garnish
Instructions
1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch.
2. Season the Chicken: In a small bowl, combine the garlic powder, onion powder, dried thyme, red pepper flakes (if using), salt, and pepper. Generously season both sides of the pounded chicken breasts with this mixture.
3. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the skillet. Sear for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
4. Rest and Slice: Remove the cooked chicken from the skillet and let it rest for at least 5 minutes before slicing into thin strips or bite-sized pieces. Set aside.
5. Sauté Aromatics: In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for another minute, until fragrant.
6. Toast the Rice: Add the rice to the skillet and cook, stirring constantly, for 1-2 minutes.
7. Add Broth and Simmer: Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
8. Stir in Cream and Parmesan: Remove the skillet from the heat and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy and smooth.
9. Season to Taste: Taste the rice and adjust the seasoning with salt and pepper as needed.
10. Combine Chicken and Rice: Gently fold the sliced chicken into the creamy Parmesan rice.
11. Garnish and Serve: Garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired. Serve immediately.
Notes
- Chicken Thighs: Substitute chicken thighs for chicken breasts for a more flavorful and moist option. Increase cooking time slightly.
- Vegetables: Add chopped broccoli, peas, carrots, or mushrooms to the rice along with the onion and garlic.
- Spices: Experiment with smoked paprika, Italian seasoning, or chili powder.
- Cheese: Use a blend of cheeses like Asiago, Romano, or Pecorino Romano.
- Wine: Add a splash of white wine after sautéing the onion and garlic.
- Broth: Use vegetable broth for a vegetarian option.
- Spicy: Add more red pepper flakes or cayenne pepper.
- Lemon Zest: Add lemon zest to the rice at the end.
- Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes.
- Mushrooms: Sauté sliced mushrooms with the onions and garlic.
- Spinach: Stir in fresh spinach at the very end until wilted.
- Make Ahead: Cook the chicken and/or rice up to 2 days in advance. Store separately and reheat before combining.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of broth or water if needed.
- Serving Suggestions: Serve with a side salad, steamed vegetables, or garlic bread.
- Troubleshooting:
  - Rice is too dry: Add more broth or water and simmer.
  - Rice is too mushy: Reduce cooking time next time.
  - Sauce is too thick: Add more broth or cream.
  - Sauce is too thin: Simmer longer or add a cornstarch slurry.

Creamy Parmesan Chicken Rice: The Ultimate Comfort Food Recipe