Description
Indulge in fluffy cream buns filled with rich whipped cream, perfect for dessert or a sweet treat. These homemade delights are sure to impress!
Ingredients
- Ingredients for the dough
- Ingredients for the cream filling
- Powdered sugar for dusting
- Chocolate or caramel sauce (optional)
Instructions
- Assemble the cream buns by placing the top half on top of the filled bottom half.
- If desired, drizzle with chocolate or caramel sauce for an extra touch of sweetness.
- Finally, dust the assembled cream buns with powdered sugar before serving.
- Enjoy your delicious homemade cream buns!
Notes
- For best results, ensure your ingredients are at room temperature before starting.
- You can customize the cream filling by adding flavors like almond extract or cocoa powder.
- These cream buns are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes