Corn Casserole Easy: Is there anything more comforting than a creamy, sweet, and savory casserole bubbling hot from the oven? I think not! This recipe isn’t just about throwing ingredients together; it’s about creating a dish that evokes memories of family gatherings, potlucks, and cozy holiday dinners.

While the exact origins of corn casserole are debated, its roots are firmly planted in Southern American cuisine. It’s a dish that speaks to resourcefulness and the celebration of simple, wholesome ingredients. Corn, a staple crop, takes center stage, transformed into something truly special with the addition of creamy elements and a touch of sweetness.

What makes this corn casserole easy recipe so beloved? It’s the perfect balance of textures and flavors. The sweetness of the corn is beautifully complemented by the savory notes of butter and cheese (if you choose to add it!). The creamy, almost pudding-like consistency is incredibly satisfying, and the slightly crisp top adds a delightful contrast. Plus, let’s be honest, it’s incredibly easy to make! With minimal prep time and readily available ingredients, this casserole is a lifesaver for busy weeknights or when you need a crowd-pleasing dish in a hurry. Get ready to experience a taste of Southern comfort food at its finest!

Ingredients:

1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
1 (1 box) Jiffy corn muffin mix
1/2 cup (1 stick) butter, melted
1/2 cup shredded cheddar cheese (optional)
1/4 cup chopped green onions (optional)
Salt and pepper to taste

Preparing the Corn Casserole

Okay, let’s get started! This corn casserole is seriously one of the easiest and most delicious side dishes you’ll ever make. It’s perfect for holidays, potlucks, or just a cozy weeknight dinner. The best part? It only takes a few minutes to throw together.

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is crucial to ensure even cooking and that golden-brown top we all crave.
Grease your baking dish: While the oven is heating up, grease a 8×8 inch baking dish (or a similar sized dish). I usually use cooking spray, but you can also use a little bit of butter or oil. This will prevent the casserole from sticking and make cleanup a breeze.
Combine the corn: In a large mixing bowl, combine the creamed corn and the drained whole kernel corn. Make sure you drain the whole kernel corn really well, otherwise the casserole might end up a little too watery.
Add the sour cream: Next, add the sour cream to the bowl. The sour cream adds a lovely tanginess and richness to the casserole. Don’t skip this ingredient!
Incorporate the Jiffy mix: Now, pour in the Jiffy corn muffin mix. This is the secret ingredient that makes this casserole so easy! Just dump the whole box in.
Melt the butter: Melt the butter in the microwave or on the stovetop. Make sure it’s completely melted, but not browned.
Add the melted butter: Pour the melted butter into the bowl with the other ingredients. The melted butter adds moisture and flavor to the casserole.
Mix everything together: Using a spoon or spatula, gently mix all the ingredients together until they are just combined. Be careful not to overmix, as this can make the casserole tough. You want everything to be evenly distributed, but don’t worry about getting every single lump out.
Add cheese and green onions (optional): If you’re using cheddar cheese and green onions, now is the time to add them. Stir them into the mixture until they are evenly distributed. The cheese adds a nice cheesy flavor, and the green onions add a pop of freshness.
Season with salt and pepper: Season the mixture with salt and pepper to taste. I usually add about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, but you can adjust it to your liking.

Baking the Corn Casserole

Now that we’ve got our casserole mixture ready, it’s time to bake it to golden-brown perfection!

Pour into the baking dish: Pour the corn casserole mixture into the prepared baking dish. Spread it out evenly so that it cooks evenly.
Bake in the preheated oven: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is golden brown and set. The top should be nicely browned, and the center should be firm to the touch.
Check for doneness: To check for doneness, insert a toothpick into the center of the casserole. If the toothpick comes out clean, the casserole is done. If the toothpick comes out with wet batter on it, bake for a few more minutes and check again.
Let it cool slightly: Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the casserole to set up a bit and make it easier to slice.

Serving and Storing

This corn casserole is best served warm, but it’s also delicious at room temperature. It’s a great side dish for holidays, potlucks, or just a weeknight dinner. Here are a few tips for serving and storing:

Serving suggestions: Serve the corn casserole as a side dish with your favorite main course. It goes well with chicken, pork, beef, or even fish. It’s also a great addition to a Thanksgiving or Christmas dinner.
Garnish (optional): If you want to add a little extra flair, you can garnish the casserole with a sprinkle of fresh parsley or a dollop of sour cream.
Storing leftovers: Leftover corn casserole can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to prevent it from drying out.
Reheating: To reheat the corn casserole, you can microwave it, bake it in the oven, or heat it up in a skillet. If microwaving, heat in 30-second intervals until warmed through. If baking, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through. If heating in a skillet, add a little bit of butter or oil to the skillet and heat the casserole over medium heat until heated through.

Variations and Tips

This corn casserole is delicious as is, but there are also a few variations you can try to customize it to your liking. Here are a few ideas:

Add different cheeses: Instead of cheddar cheese, you can use other cheeses like Monterey Jack, Colby Jack, or even pepper jack for a little kick.
Add vegetables: You can add other vegetables to the casserole, such as diced bell peppers, onions, or jalapenos.
Add meat: For a heartier casserole, you can add cooked bacon, sausage, or ham.
Use different corn muffin mix: While Jiffy is the classic choice, feel free to experiment with other brands of corn muffin mix.
Make it gluten-free: To make this casserole gluten-free, use a gluten-free corn muffin mix.
Make it dairy-free: To make this casserole dairy-free, use dairy-free sour cream and butter.
Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.

Tips for Success

Don’t overmix: Overmixing the batter can result in a tough casserole. Mix just until the ingredients are combined.
Use a greased baking dish: This will prevent the casserole from sticking and make cleanup easier.
Bake until golden brown: The casserole is done when it’s golden brown and set in the center.
Let it cool slightly before serving: This will allow the casserole to set up a bit and make it easier to slice.

Enjoy!

I hope you enjoy this easy and delicious corn casserole! It’s a family favorite that’s sure to be a hit with everyone. Happy cooking!

Conclusion:

This Corn Casserole Easy recipe isn’t just another side dish; it’s a guaranteed crowd-pleaser that will have everyone reaching for seconds (and maybe even thirds!). The creamy texture, the sweet corn flavor, and the unbelievably simple preparation make it a must-try for any occasion, from casual weeknight dinners to festive holiday gatherings. I know, I know, you’re probably thinking, “Another corn casserole recipe? What’s so special about this one?” Trust me, the subtle balance of sweet and savory, the perfectly moist consistency, and the sheer ease of throwing it together set this recipe apart. It’s the kind of dish that becomes a family favorite, passed down through generations. But the best part? It’s incredibly versatile! While it’s fantastic served warm straight from the oven, it’s also delicious at room temperature, making it perfect for potlucks and picnics. For a heartier meal, consider adding cooked and crumbled bacon or sausage to the mixture before baking. The smoky, salty flavor complements the sweetness of the corn beautifully. If you’re looking to add a little kick, a pinch of cayenne pepper or a dash of hot sauce will do the trick. And for those who prefer a cheesier casserole, feel free to stir in a cup of shredded cheddar or Monterey Jack cheese before baking. The possibilities are truly endless! Serving suggestions? This Corn Casserole Easy pairs perfectly with grilled chicken, roasted turkey, or baked ham. It’s also a fantastic accompaniment to barbecue ribs or pulled pork. For a vegetarian meal, try serving it alongside a hearty salad or a black bean burger. And don’t forget the cornbread! A slice of warm cornbread alongside this casserole is a match made in heaven. I personally love to serve it with a dollop of sour cream and a sprinkle of fresh chives for a touch of elegance. I’ve made this casserole countless times, and it’s always a hit. It’s the perfect dish to bring to a potluck because it’s easy to transport and everyone loves it. Plus, it’s a great way to use up leftover corn on the cob. I’ve even been known to sneak a spoonful or two straight from the baking dish (don’t judge!). So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of this Corn Casserole Easy recipe. I promise you won’t be disappointed. It’s a simple, delicious, and satisfying dish that’s sure to become a staple in your kitchen. I’m so excited for you to try this recipe! Once you do, please come back and share your experience in the comments below. Let me know what variations you tried, what you served it with, and most importantly, what your family and friends thought. I love hearing your feedback and seeing your creations. Happy cooking! I am sure that this recipe will become a staple in your household. Print