Description
This Coconut Milk Brazilian Lemonade offers a refreshing blend of tart lime juice, creamy coconut milk, and sweetened condensed milk, making it the perfect drink for hot days and gatherings. Serve it chilled over ice for a delightful tropical experience!
Ingredients
Scale
- 1 cup fresh squeezed lime juice (about 4–6 limes)
- 1 cup sweetened condensed milk
- 1 cup coconut milk
- 4 cups cold water
- 1/2 cup granulated sugar (adjust to taste)
- Ice cubes
- Lime slices and mint leaves for garnish (optional)
Instructions
- Squeeze the Limes: Roll the limes on a countertop to release the juices. Cut in half and use a juicer to extract 1 cup of fresh lime juice. Strain to remove seeds and pulp.
- Gather the Other Ingredients: Measure out the sweetened condensed milk, coconut milk, and granulated sugar.
- Combine the Lime Juice and Sweetened Condensed Milk: In a large mixing bowl or pitcher, mix the lime juice and sweetened condensed milk until creamy and smooth.
- Add the Coconut Milk: Pour in the coconut milk and whisk until fully incorporated.
- Incorporate the Water: Gradually add the cold water, stirring gently. Taste and adjust with more lime juice or water if needed.
- Sweeten to Taste: Add granulated sugar gradually, stirring well after each addition until desired sweetness is achieved.
- Refrigerate: Cover the pitcher and chill in the refrigerator for at least 1-2 hours.
- Prepare for Serving: Rim glasses with sugar if desired by rubbing a lime wedge around the rim and dipping it in sugar.
- Serve Over Ice: Fill each glass with ice cubes and pour the chilled lemonade over the ice.
- Garnish: Garnish with lime slices and mint leaves for a beautiful presentation.
- Enjoy: Serve with a straw or spoon and enjoy your refreshing Coconut Milk Brazilian Lemonade!
Notes
- Adjusting the Consistency: For a thicker lemonade, reduce the water; for a lighter drink, increase the water content.
- Experiment with Flavors: Add fresh fruits like strawberries or mangoes for a tropical twist.
- Make it a Cocktail: Add a splash of rum or vodka for an adult version.
- Storage: Store leftovers in the refrigerator for up to 3 days; stir before serving again.
- Serving Size: This recipe yields about 6-8 servings, depending on glass size.
- Prep Time: 15 minutes
- Cook Time: 0 minutes