Cinnamon French Toast Roll Ups: A Delicious Twist on a Breakfast Classic

Cinnamon French Toast Roll Ups are a delightful twist on a classic breakfast favorite that will make your mornings feel extra special. Imagine biting into a warm, fluffy roll filled with sweet cinnamon goodness, perfectly complemented by a dusting of powdered sugar. This recipe not only brings a comforting taste but also a sense of nostalgia, as it reminds many of us of cozy family breakfasts and lazy Sunday mornings. The beauty of Cinnamon French Toast Roll Ups lies in their convenience; they are easy to prepare and can be enjoyed by both kids and adults alike. With their crispy exterior and soft, gooey filling, it’s no wonder that this dish has become a beloved staple in many households. Join me as we explore how to create these scrumptious roll-ups that are sure to impress your family and friends!

Ingredients:

• 8 slices of bread (white or whole wheat)
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (for frying)
• Optional: powdered sugar for dusting
• Optional: maple syrup for serving

Preparing the Filling

1. Start by gathering all your ingredients on the countertop. This will make the process smoother and more enjoyable. 2. In a small bowl, mix together the granulated sugar and ground cinnamon. This will be the sweet filling for your roll-ups. Set it aside for now.

Preparing the Bread

3. Take each slice of bread and carefully cut off the crusts. This step is essential for achieving that perfect roll-up texture. You can save the crusts for breadcrumbs or a snack later! 4. Using a rolling pin, gently flatten each slice of bread. This will make it easier to roll them up later. Aim for about 1/4 inch thickness.

Making the Egg Mixture

5. In a medium-sized mixing bowl, crack the 4 large eggs. Add the milk, vanilla extract, and a pinch of salt. Whisk everything together until the mixture is well combined and slightly frothy. This will be the batter that coats your roll-ups.

Assembling the Roll-Ups

6. Now it’s time to assemble! Take one slice of flattened bread and sprinkle a generous amount of the cinnamon-sugar mixture onto it. You want to cover the bread evenly but not overdo it. 7. Starting from one end, roll the bread slice tightly, making sure to keep the filling inside. Repeat this process for all the slices of bread until you have a nice stack of roll-ups.

Cooking the Roll-Ups

8. In a large skillet, melt the unsalted butter over medium heat. You want enough butter to coat the bottom of the pan, so don’t be shy! 9. Once the butter is melted and bubbling, dip each roll-up into the egg mixture, ensuring they are fully coated. Let any excess batter drip off before placing them in the skillet. 10. Carefully place the roll-ups seam side down in the skillet. Cook them for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.

Finishing Touches

11. Once the roll-ups are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess butter. 12. While they are still warm, roll the cooked French toast roll-ups in the remaining cinnamon-sugar mixture. This will give them an extra sweet and crunchy exterior.

Serving Suggestions

13. Serve the roll-ups warm, dusted with powdered sugar if desired. They are perfect for breakfast, brunch, or even a sweet snack! 14. For an extra treat, drizzle some maple syrup over the top or serve it on the side for dipping. You can also add fresh fruit like strawberries or bananas for a refreshing touch.

Storage and Reheating

15. If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 2 days. 16. To reheat, simply pop them in the toaster oven or microwave for a few seconds until warmed through. You can also reheat them in a skillet for a few minutes to regain that crispy texture. Enjoy your delicious Cinnamon French Toast Roll-Ups! They are sure to be a hit with family and friends, and I can’t wait for you to try them out. Happy cooking!

Conclusion:

In summary, these Cinnamon French Toast Roll Ups are an absolute must-try for anyone looking to elevate their breakfast game or impress guests at brunch. The delightful combination of soft bread, creamy filling, and a sweet cinnamon sugar coating creates a flavor explosion that is simply irresistible. Plus, they are incredibly versatile! You can serve them with a drizzle of maple syrup, a dollop of whipped cream, or even fresh fruit on the side for a burst of color and flavor. If you’re feeling adventurous, consider experimenting with different fillings—think Nutella, peanut butter, or even a fruit compote to switch things up. The possibilities are endless, and that’s what makes this recipe so special. I encourage you to give these Cinnamon French Toast Roll Ups a try and share your experience with friends and family. Whether you’re making them for a special occasion or just a cozy weekend breakfast, I promise they will be a hit. Don’t forget to snap a picture and tag me when you do; I’d love to see your delicious creations! Happy cooking!

Print