Description
Easy, festive Christmas ROLO Pretzels! Sweet and salty treat with pretzels, ROLOs, and Christmas M&M’s. Perfect for holiday parties or quick homemade gifts.
Ingredients
Scale
- 1 bag (11 ounces) ROLO candies, unwrapped
- 1 bag (1 pound) small pretzel squares
- 1 bag (6 ounces) Christmas-themed M&M’s
Instructions
- Preheat your oven to 200°F (93°C).
- Line a large baking sheet with parchment paper.
- Arrange the pretzel squares in a single layer on the prepared baking sheet.
- Place one unwrapped ROLO candy on top of each pretzel square.
- Bake the pretzels for 3-5 minutes. Keep a close eye on them! You’ll know they’re ready when the ROLOs are softened and slightly shiny.
- Carefully remove the baking sheet from the oven.
- Immediately press one or two Christmas-themed M&M’s into the top of each softened ROLO.
- Allow the pretzels to cool completely on the baking sheet (about 30 minutes to an hour).
- (Optional) Place the baking sheet in the refrigerator for about 15-20 minutes to speed up the cooling process.
- Store the Christmas ROLO Pretzels in an airtight container at room temperature.
Notes
- Don’t overbake the ROLOs, or they will burn.
- Get creative with your toppings! Use sprinkles, chopped nuts, or mini chocolate chips instead of M&M’s.
- These pretzels can be made a day or two in advance.
- Use salted or unsalted pretzels based on your preference.
- Center the ROLO on the pretzel to prevent sliding.
- If the chocolate melts too much, let it cool completely and gently peel the pretzels off the parchment paper.
- Prep Time: 15 minutes
- Cook Time: 5 minutes