Description
Indulge in these delightful chocolate-filled samosas, featuring a perfect blend of crispy pastry and rich chocolate, enhanced with nuts and optional spices. Ideal for dessert or a sweet snack!
Ingredients
- Chocolate
- Nuts
- Spices (optional)
- Powdered sugar (for dusting)
- Oil (for frying)
- Pastry dough
Instructions
- Once cooked, remove the samosas from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the frying process with the remaining samosas.
- Dust the fried samosas with powdered sugar if desired, and serve them warm. They can be enjoyed on their own or with a side of your favorite dipping sauce.
Notes
- Feel free to customize the filling by adding spices or different types of nuts according to your preference.
- These samosas can be made ahead of time and frozen before frying. Just thaw and fry when ready to serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes