Description
Indulge in a rich and creamy homemade chocolate pie with a smooth filling in a flaky crust. This decadent dessert is perfect for any occasion and is sure to impress with its elegant presentation and delightful flavor.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Whipped cream, for topping (optional)
- Chocolate shavings or cocoa powder, for garnish (optional)
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, cornstarch, and salt. Whisk until well blended.
- Gradually add the whole milk to the dry mixture, whisking continuously to avoid clumps. Place the saucepan over medium heat.
- Cook the mixture, stirring constantly, for about 5-7 minutes until it thickens to a pudding-like consistency.
- Once bubbling and thickened, remove from heat.
- In a small bowl, temper the egg yolks by adding a few spoonfuls of the hot chocolate mixture, whisking quickly.
- Slowly pour the tempered egg yolks back into the saucepan, whisking constantly. Return to heat and cook for an additional 2-3 minutes until thick and glossy.
- Remove from heat and stir in the unsalted butter and vanilla extract until fully melted and incorporated.
- Preheat your oven to 350°F (175°C) and pre-bake the store-bought crust for 10-12 minutes until lightly golden. For homemade crust, roll it out, fit it into a 9-inch pie dish, and chill for 30 minutes before baking.
- Let the pre-baked crust cool slightly to prevent sogginess when adding the filling.
- Pour the warm chocolate filling into the cooled pie crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap or aluminum foil to prevent a skin from forming. Allow it to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
- When ready to serve, remove the pie from the refrigerator and gently peel off the covering.
- Use a sharp knife dipped in hot water to slice the pie, wiping the knife clean between slices for a neat presentation.
- Serve each slice with whipped cream on top, garnished with chocolate shavings or a dusting of cocoa powder if desired.
- Enjoy your delicious homemade chocolate pie with family and friends!
Notes
- For a richer flavor, consider using dark chocolate cocoa powder.
- This pie can be made a day in advance, making it a great option for gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes