Chocolate Chip Chia Muffins are a delightful treat that perfectly blend indulgence with nutrition. As a passionate home baker, I cant help but share my love for these muffins, which not only satisfy my sweet tooth but also pack a healthy punch. The combination of rich chocolate chips and the nutty flavor of chia seeds creates a texture that is both moist and satisfying, making them a favorite in my household.
These muffins have a fascinating history, as chia seeds were once a staple in ancient Aztec and Mayan diets, celebrated for their energy-boosting properties. Today, they have found their way into modern baking, and for good reason! People adore Chocolate Chip Chia Muffins not just for their taste, but also for their convenience; they are perfect for breakfast on the go or a quick snack. With each bite, youll experience a delightful balance of sweetness and health, making these muffins a guilt-free pleasure that everyone can enjoy.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup chia seeds
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Preparing the Batter
- Preheat your oven to 350°F (175°C). This is an important step to ensure that your muffins bake evenly and rise beautifully.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, chia seeds, baking soda, baking powder, and salt. Whisk these dry ingredients together until they are well mixed. This helps to evenly distribute the leavening agents and chia seeds throughout the flour.
- In another bowl, mix the brown sugar and granulated sugar together. Add the applesauce, milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until they are smooth and well combined. The applesauce not only adds moisture but also a hint of sweetness, making these muffins healthier.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together. Be careful not to overmix; its okay if there are a few lumps. Overmixing can lead to dense muffins, and we want them to be light and fluffy!
- Once the batter is just combined, fold in the chocolate chips. I like to reserve a few to sprinkle on top of the muffins before baking for that extra chocolatey goodness.
Preparing the Muffin Tin
- Line a muffin tin with paper liners or grease it with a little oil or cooking spray. This will prevent the muffins from sticking and make cleanup a breeze.
- Using a scoop or a measuring cup, fill each muffin cup about 2/3 full with the batter. This allows room for the muffins to rise without overflowing.
- If you saved some chocolate chips, sprinkle them on top of each muffin for a delightful presentation.
Baking the Muffins
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. I usually start checking at the 18-minute mark. You can do this by inserting a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, theyre done!
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. This helps them set and makes them easier to remove.
- After 5 minutes, transfer the muffins to a wire rack to cool completely. This step is crucial if you want to avoid soggy bottoms!
Storing and Serving
- Once the muffins are completely cool, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.
- To serve, you can enjoy them as is, or warm them up in the microwave for about 10-15 seconds. A little pat of butter or a drizzle of honey can elevate these muffins even more!
Variations and Tips
- If you want to add some extra flavor, consider mixing in some spices like cinnamon or nutmeg. A teaspoon of cinnamon can add a lovely warmth to the muffins.
- For a nutty twist, you can add 1/2 cup of chopped nuts, such as walnuts or pecans, along with the chocolate chips. <
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup chia seeds
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, chia seeds, baking soda, baking powder, and salt. Whisk until well mixed.
- In another bowl, mix the brown sugar and granulated sugar together. Add the applesauce, milk, vegetable oil, and vanilla extract. Whisk until smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula or wooden spoon, being careful not to overmix.
- Once combined, fold in the chocolate chips, reserving a few for topping if desired.
- Line a muffin tin with paper liners or grease it with oil or cooking spray.
- Fill each muffin cup about 2/3 full with the batter.
- If reserved, sprinkle the remaining chocolate chips on top of each muffin.
- Bake in the preheated oven for 18-20 minutes, checking for doneness with a toothpick.
- Once baked, let the muffins cool in the tin for about 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Store cooled muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Enjoy as is or warm them in the microwave for 10-15 seconds. Add butter or honey for extra flavor!
- For added flavor, consider mixing in spices like cinnamon or nutmeg.
- For a nutty twist, add 1/2 cup of chopped nuts along with the chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Conclusion:
In summary, these Chocolate Chip Chia Muffins are an absolute must-try for anyone looking to indulge in a delicious treat that also packs a nutritional punch. The combination of rich chocolate chips and the subtle crunch of chia seeds creates a delightful texture that will leave your taste buds dancing with joy. Plus, they are incredibly easy to whip up, making them perfect for a quick breakfast or a sweet snack any time of the day. For serving suggestions, I love enjoying these muffins warm, straight out of the oven, with a smear of almond butter or a dollop of Greek yogurt on top. You can also pair them with a fresh fruit salad or a steaming cup of coffee for a delightful morning ritual. If you’re feeling adventurous, consider adding in some chopped nuts, dried fruits, or even a sprinkle of cinnamon to customize the flavor to your liking. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of baking these Chocolate Chip Chia Muffins yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Lets spread the love for these muffins together! Happy baking! Print
Chocolate Chip Chia Muffins: A Healthy and Delicious Treat for Any Occasion
Description
These moist and fluffy chocolate chip muffins combine whole grains and sweetness for a healthier breakfast or snack option. Made with oats, chia seeds, and chocolate chips, they offer a delicious way to satisfy your cravings while providing a nutritious boost!
Ingredients
Scale
Leave a Comment