Description
This Chicken Tikka Masala features tender marinated chicken simmered in a rich, creamy tomato sauce with aromatic spices. It’s a comforting dish that pairs perfectly with rice or naan, bringing the essence of Indian cuisine to your table.
Ingredients
- chicken pieces
- cayenne pepper
- green chilies
- fresh chopped cilantro
- rice
- naan
Instructions
- Thin it out to your desired consistency.
- Serve the dish hot, garnished with fresh chopped cilantro. Enjoy with rice, naan, or your favorite side!
Notes
- For a spicier dish, increase the amount of cayenne pepper or add chopped green chilies to the sauce.
- This recipe can be made ahead of time; the marinated chicken can be stored in the refrigerator for up to 24 hours before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes