Chicken Gloria Recipe: Your New Favorite Dinner Tonight!

Chicken Gloria is more than just a recipe; I truly believe it’s an invitation to elevate your culinary repertoire with surprising ease and irresistible flavor. Imagine a dish so rich, so satisfying, and yet so elegant that it feels like a secret whispered from a gourmet kitchen directly to yours. That’s the magic I’m so excited for you to uncover!

While the precise lineage of this magnificent dish is often a delightful topic of discussion among food lovers, its charm undeniably stems from a tradition of comfort and refined taste. From what I understand, many believe its roots trace back to intimate family gatherings, where simple ingredients were transformed into something truly extraordinary, embodying a spirit of warmth and generosity. It’s a dish that I’ve personally found brings smiles to countless tables, consistently becoming a beloved staple for many.

People absolutely adore Chicken Gloria for a myriad of reasons, and I can certainly see why. Its succulent chicken, cooked to perfection, is enveloped in a velvety, aromatic sauce that is both deeply flavorful and wonderfully balanced. The tender texture, combined with the harmonious blend of herbs and savory notes, offers a luxurious experience without demanding hours in the kitchen. I often find it’s the ideal solution for anyone seeking to create an impressive meal that truly delights the senses, whether for a special occasion or a comforting weeknight feast.

this Recipe

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts (about 6-8 oz each, totaling 1.5-2 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon sea salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 1 teaspoon paprika (sweet or smoked, your preference)
  • ½ teaspoon garlic powder
• For the Creamy Sun-Dried Tomato & Mushroom Sauce:
  • 1 tablespoon olive oil (or use oil from the sun-dried tomato jar for extra flavor)
  • 1 tablespoon unsalted butter
  • 1 large shallot, finely minced (about ¼ cup)
  • 3 cloves garlic, minced
  • 8 ounces cremini or button mushrooms, thinly sliced
  • ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio), or use an additional ½ cup chicken broth if you prefer to avoid wine
  • ½ cup chicken broth (low sodium is best for controlling salt)
  • ½ cup oil-packed sun-dried tomatoes, drained and finely chopped (about ¼ cup chopped)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes (optional, for a subtle kick)
  • 1 ½ cups heavy cream (or whipping cream)
  • ½ cup freshly grated Parmesan cheese, plus more for garnish
  • 5 ounces fresh spinach, roughly chopped
  • Salt and freshly ground black pepper to taste
• For Garnish (Optional):
  • Fresh parsley, chopped
  • Additional grated Parmesan cheese
• For Serving (Optional):
  • Cooked pasta (fettuccine, linguine, or penne are excellent choices)
  • Creamy mashed potatoes
  • Steamed rice
  • Crusty bread for soaking up the glorious sauce

Preparing the Chicken Breasts for Our Stellar Chicken Gloria

1. Prepare the Chicken: Lay your chicken breasts on a cutting board. If they are very thick, you can butterfly them or place them between two pieces of plastic wrap and gently pound them to an even ¾-inch thickness. This ensures even cooking and helps them cook faster without drying out. For a truly perfect Chicken Gloria, even thickness is key! Pat the chicken dry thoroughly with paper towels. Removing excess moisture is crucial for achieving a beautiful golden-brown sear.
2. Season the Chicken: In a small bowl, combine 1 teaspoon sea salt, ½ teaspoon black pepper, 1 teaspoon paprika, and ½ teaspoon garlic powder. Sprinkle this seasoning mix generously and evenly over both sides of the patted-dry chicken breasts. Gently rub it into the meat to ensure every piece is well-coated with these delicious flavors.
3. Sear the Chicken: Heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a large, heavy-bottomed skillet (preferably cast iron or stainless steel) over medium-high heat. Wait until the butter has melted and the oil shimmers, indicating it’s hot enough. Carefully place the seasoned chicken breasts into the hot skillet, ensuring not to overcrowd the pan. If necessary, sear in two batches to avoid steaming the chicken.
4. Achieve Golden Perfection: Sear the chicken for 4-6 minutes per side, undisturbed, until it develops a beautiful golden-brown crust and is cooked through. The internal temperature should reach 165°F (74°C). The initial sear creates incredible flavor and texture, a hallmark of our exquisite Chicken Gloria. Avoid moving the chicken too much during this phase; let that crust develop!
5. Rest the Chicken: Once cooked, transfer the chicken breasts to a clean plate or cutting board. Loosely tent them with aluminum foil and let them rest for at least 5-10 minutes. This resting period is incredibly important for juicy chicken! It allows the juices to redistribute throughout the meat, resulting in tender, succulent chicken every time. While the chicken rests, we’ll move on to creating the star of the show: the sauce.

Building the Flavorful Sauce for Chicken Gloria

6. Sauté Aromatics: While the chicken is resting, return the same skillet to medium heat (do not clean it – those browned bits, or “fond,” at the bottom are pure flavor!). Add 1 tablespoon of olive oil (or the sun-dried tomato oil) and 1 tablespoon of unsalted butter to the skillet. Once melted, add the minced shallot and cook for 2-3 minutes, stirring occasionally, until softened and fragrant. Then, add the minced garlic and cook for another minute until aromatic, being careful not to burn it. Burnt garlic can make your sauce bitter.
7. Add Mushrooms: Stir in the thinly sliced mushrooms. Increase the heat slightly to medium-high and cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown. Developing a deep color on the mushrooms adds a wonderful umami depth to our Chicken Gloria sauce.
8. Deglaze with Wine/Broth: Pour in the ½ cup of dry white wine (or extra chicken broth if omitting wine). Use a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan. This is called deglazing, and it adds immense flavor to the sauce. Let the wine simmer and reduce by half, which usually takes about 2-3 minutes. The alcohol will cook off, leaving behind a lovely depth of flavor.
9. Introduce Sun-Dried Tomatoes & Herbs: Stir in the ½ cup of chicken broth, the finely chopped sun-dried tomatoes, dried oregano, dried basil, and optional red pepper flakes. Bring the mixture to a gentle simmer and let it cook for about 3-5 minutes, allowing the flavors to meld and the broth to reduce slightly. The sun-dried tomatoes bring a fantastic concentrated sweetness and tang that truly elevates the “Gloria” in our Chicken Gloria.
10. Creamy Indulgence: Reduce the heat to low. Gradually pour in the 1 ½ cups of heavy cream, stirring constantly. Allow the sauce to come to a gentle simmer, but do not let it boil vigorously, as heavy cream can sometimes separate if boiled too hard. Stir frequently, allowing the sauce to thicken slightly for 3-5 minutes. This is where the magic happens, transforming our broth base into a rich, luxurious sauce.
11. Add Parmesan & Spinach: Remove the skillet from the heat. Stir in the ½ cup of freshly grated Parmesan cheese. Continue stirring until the cheese is fully melted and incorporated, making the sauce even more velvety. Then, add the fresh spinach, a handful at a time if needed. Stir until the spinach wilts down into the sauce, which only takes a minute or two. The vibrant green of the spinach adds freshness and a beautiful color contrast to the rich sauce.
12. Season to Perfection: Taste the sauce and adjust the seasonings as needed. Add more salt, black pepper, or red pepper flakes if desired. Remember that the Parmesan cheese is quite salty, so taste before adding too much additional salt. A perfectly seasoned sauce is the heart of a memorable Chicken Gloria!

Bringing it All Together: The Grand Finale of Chicken Gloria

13. Slice the Chicken: Once rested, slice the cooked chicken breasts against the grain into ½-inch thick pieces. Slicing against the grain ensures each bite is incredibly tender.
14. Combine and Serve: You have a couple of options here, depending on your preference:
    • Option A (Sauce Over Chicken): You can arrange the sliced chicken directly onto your serving plates or over a bed of pasta/rice. Then, generously spoon the creamy sun-dried tomato and mushroom sauce over the top of the chicken. This presentation allows each component to shine.
    • Option B (Chicken in Sauce): Gently nestle the sliced chicken pieces directly into the warm sauce in the skillet. Stir gently to coat the chicken completely. Let it warm through for just a minute or two over very low heat. This ensures every piece of chicken is bathed in the rich sauce. This method makes every forkful of Chicken Gloria intensely flavorful.

    I personally love Option B for maximum flavor immersion, but both are fantastic!

15. Garnish and Enjoy: Garnish your Chicken Gloria with a sprinkle of freshly chopped parsley and an extra dusting of grated Parmesan cheese, if desired. Serve immediately with your chosen accompaniment – whether it’s twirled around a mound of fettuccine, spooned over fluffy rice, or alongside creamy mashed potatoes. Don’t forget some crusty bread to sop up every last drop of that incredible sauce; it would be a shame to waste any of it! This “Chicken Gloria” is truly a dish that lives up to its name, bringing a glorious combination of flavors and textures to your table. Enjoy creating this delightful meal; it’s sure to become a family favorite!

Conclusion:

So, there you have it, my friends! We’ve journeyed through the steps, imagined the aromas, and hopefully, your culinary curiosity is piqued. I truly believe that once you experience the incredible depths of flavor and the satisfying ease of preparation, you’ll understand why this dish has stolen my heart and is poised to become a cherished staple in your home. This isn’t just another chicken recipe; it’s an invitation to elevate your weeknight dinners and impress your guests with minimal fuss but maximum impact. The unique blend of aromatic herbs, the tender, succulent chicken, and that rich, savory sauce come together in perfect harmony, creating a symphony of tastes that is both comforting and sophisticated. It’s the kind of meal that feels special, yet is incredibly approachable for cooks of all skill levels. From the moment it begins to simmer on your stovetop, filling your kitchen with its irresistible fragrance, you’ll know you’re onto something truly wonderful. It’s a dish designed to deliver not just nourishment, but pure culinary joy, making every bite a delightful experience. The balance of flavors ensures it’s never overwhelming, just perfectly balanced and utterly delicious.

Elevate Your Mealtime with These Delicious Pairings!

Now, let’s talk about making this already fantastic meal even better with some thoughtful pairings. While Chicken Gloria is absolutely stunning on its own, it truly shines when accompanied by the right side dishes. For a classic, comforting experience, I love serving it alongside a generous helping of creamy mashed potatoes or a fluffy bed of jasmine rice, allowing the luscious sauce to be fully appreciated and soaked up. If you’re leaning towards something lighter, a vibrant green salad tossed with a zesty vinaigrette provides a refreshing contrast to the richness of the chicken. Consider adding some roasted asparagus or tender-crisp green beans for an extra boost of vegetables and a delightful textural component. For those who enjoy a heartier meal, buttered egg noodles or even a rustic polenta would be superb choices, offering yet another comforting base for the sauce. Don’t be afraid to experiment with your favorite seasonal vegetables – roasted root vegetables like carrots and parsnips, or even a medley of sautéed bell peppers and onions, would complement the savory notes beautifully. Think about adding a sprinkle of fresh parsley or chives right before serving for a pop of color and a touch of fresh herbaceousness that brightens the entire plate. This dish is also incredibly forgiving when it comes to leftovers; it often tastes even better the next day! You can repurpose it by shredding the chicken and mixing it with pasta, or even spooning it over a baked potato for a quick and satisfying lunch. For a delightful twist, consider folding the shredded chicken and sauce into puff pastry for a savory hand pie, perfect for a picnic or a casual gathering. The possibilities for customization are genuinely endless.

Your Culinary Adventure Awaits – Share Your Success!

My dearest readers, I wholeheartedly urge you to set aside some time this week to bring this magnificent recipe to life in your own kitchen. There’s a unique satisfaction that comes from creating something truly delicious from scratch, and I promise you, this particular dish delivers that feeling in spades. Imagine the smiles around your table as you present a meal that is both incredibly flavorful and wonderfully inviting. This isn’t just about following instructions; it’s about embarking on a small culinary adventure, discovering new flavors, and perhaps even rekindling your passion for home cooking. Don’t be shy – dive in, trust the process, and let the aromas fill your home. I am so confident that you will fall in love with the robust flavors and tender texture. Once you’ve had the chance to whip up your very own batch, I would absolutely love to hear about your experience! Did you stick to the recipe, or did you put your own unique spin on it? What were your favorite serving suggestions? Please, share your triumphs, your tips, and even your questions in the comments below. Your feedback and stories inspire me and our entire community of food lovers. Let’s celebrate the joy of good food together! Happy cooking, and I eagerly await to hear all about your delightful culinary creations!

Chicken Gloria

A rich and satisfying Chicken Gloria recipe featuring succulent chicken enveloped in a velvety, aromatic sun-dried tomato and mushroom sauce. Elegant enough for special occasions, yet simple enough for weeknights.

Prep Time
20 Minutes

Cook Time
40 Minutes

Total Time
10 Minutes

Servings
4 servings

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 1 large shallot, finely minced
• 3 cloves garlic, minced
• 8 ounces cremini or button mushrooms, thinly sliced
• 1 cup chicken broth
• ½ cup oil-packed sun-dried tomatoes, drained and finely chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)
• 1 ½ cups heavy cream
• ½ cup freshly grated Parmesan cheese
• 5 ounces fresh spinach, chopped
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped
• Additional grated Parmesan cheese

Instructions

1. Step 1
   Pound chicken breasts to ¾-inch thickness; pat dry. Season evenly with 1 tsp sea salt, ½ tsp black pepper, 1 tsp paprika, and ½ tsp garlic powder.
2. Step 2
   Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear chicken 4-6 minutes per side until golden brown and cooked to 165°F (74°C). Transfer to a plate, tent with foil, and rest 5-10 minutes.
3. Step 3
   In the same skillet, add 1 tbsp olive oil and 1 tbsp butter. Sauté minced shallot for 2-3 minutes, then add minced garlic and cook for 1 minute until fragrant.
4. Step 4
   Stir in sliced mushrooms; cook 5-7 minutes until golden. Pour in 1 cup chicken broth, scrape up browned bits from the pan, and simmer to reduce by half (2-3 minutes).
5. Step 5
   Stir in chopped sun-dried tomatoes, dried oregano, dried basil, and optional red pepper flakes. Simmer for 3-5 minutes.
6. Step 6
   Reduce heat to low. Gradually add 1 ½ cups heavy cream, stirring constantly. Simmer gently for 3-5 minutes to thicken; do not boil vigorously.
7. Step 7
   Remove skillet from heat. Stir in ½ cup freshly grated Parmesan cheese until melted, then add fresh spinach and stir until wilted. Taste and adjust salt and pepper.
8. Step 8
   Slice rested chicken against the grain. Either arrange chicken on plates and spoon sauce over, or gently nestle chicken pieces into the warm sauce in the skillet for a minute or two. Garnish with chopped parsley and additional Parmesan cheese. Serve immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.