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Chewy Chocolate Chunk Cookie Bars: The Ultimate Recipe for Cookie Lovers

  • Author: Maria
  • Total Time: 40-45 minutes
  • Yield: 24 bars 1x

Description

Enjoy these chewy chocolate chunk cookie bars, bursting with rich buttery flavor and loaded with chocolate chunks. Perfect for sharing, they make a delightful treat for any occasion!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chunks
  • 1 cup chopped nuts (optional, walnuts or pecans recommended)

Instructions

  1. Gather all ingredients and tools: a large mixing bowl, whisk, spatula, and a 9×13 inch baking pan. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and creamy.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  6. Fold in the chocolate chunks and nuts (if using) with a spatula until evenly distributed.
  7. Line the bottom of your 9×13 inch baking pan with parchment paper.
  8. Lightly grease the sides of the pan with cooking spray or butter.
  9. Pour the cookie batter into the prepared baking pan and spread it evenly with a spatula.
  10. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  11. Remove the pan from the oven and let it cool in the pan for about 10-15 minutes.
  12. After cooling, lift the cookie bars out of the pan using the parchment paper and place them on a cutting board.
  13. Cut into squares or rectangles (aim for about 24 bars).
  14. Transfer to a serving platter or an airtight container. Store leftovers in an airtight container at room temperature for up to a week.

Notes

  • Ensure butter is softened but not melted for the right texture.
  • Allow the bars to rest after baking for easier cutting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Find it online: https://www.chefstrawberry.com/chewy-chocolate-chunk-cookie-bars/