Cherries in Snow: A Delicious Winter Dessert Recipe

Cherries in Snow, a dessert that whispers of summer evenings and festive gatherings, is more than just a sweet treat; it’s an experience. Imagine biting into plump, juicy cherries, their tartness perfectly balanced by a cloud of sweet, creamy goodness. This isn’t just a dessert; it’s a memory waiting to be made.

While the exact origins of “Cherries in Snow” are shrouded in a bit of mystery, similar fruit and cream combinations have graced tables for centuries. The concept of pairing fresh fruit with sweetened dairy is a timeless one, appealing to palates across cultures and generations. Think of it as a simpler, more rustic cousin to elaborate fruit parfaits and trifles.

What makes Cherries in Snow so universally loved? It’s the delightful contrast of textures and flavors. The burst of sweet-tart cherry juice against the smooth, cool cream is simply irresistible. Plus, it’s incredibly easy to prepare, making it the perfect dessert for busy weeknights or impromptu celebrations. Whether you’re looking for a light and refreshing end to a meal or a simple way to showcase seasonal cherries, this recipe is sure to become a new favorite.

this Recipe

Ingredients:

• For the Cherry Compote:
• 1 pound fresh sweet cherries, pitted (or frozen, thawed)
• 1/2 cup granulated sugar (adjust to taste depending on cherry sweetness)
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional, but adds a lovely depth)
• 1 tablespoon cornstarch (mixed with 2 tablespoons cold water to form a slurry)
• For the “Snow” (Sweetened Whipped Cream):
• 2 cups heavy cream, very cold
• 1/4 cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional Garnishes:
• Fresh mint sprigs
• Chocolate shavings
• Toasted almonds or other nuts
• Extra fresh cherries
• Ladyfingers or biscotti for serving alongside

Preparing the Cherry Compote:

1. Combine the Cherries, Sugar, and Water: In a medium saucepan, combine the pitted cherries, granulated sugar, and water. Stir well to ensure the sugar is evenly distributed.
2. Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. You want small bubbles forming around the edges, not a rolling boil.
3. Simmer and Soften the Cherries: Reduce the heat to low and let the cherries simmer for about 10-15 minutes, or until they are softened and have released their juices. Stir occasionally to prevent sticking. The exact time will depend on the ripeness of your cherries. If using frozen cherries, they may soften more quickly.
4. Add Lemon Juice and Extracts: Stir in the lemon juice, vanilla extract, and almond extract (if using). The lemon juice brightens the flavor and balances the sweetness, while the extracts add depth and complexity.
5. Thicken the Compote: In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry. This is important to prevent lumps. Slowly pour the cornstarch slurry into the simmering cherry mixture, stirring constantly.
6. Cook Until Thickened: Continue to cook, stirring constantly, for another 1-2 minutes, or until the compote has thickened to your desired consistency. It should coat the back of a spoon. Be careful not to overcook, as the cornstarch can break down and lose its thickening power.
7. Cool the Compote: Remove the saucepan from the heat and let the cherry compote cool completely. As it cools, it will thicken further. You can speed up the cooling process by transferring the compote to a bowl and placing it in the refrigerator. Make sure to cover it to prevent a skin from forming.

Making the Sweetened Whipped Cream (“Snow”):

1. Chill Your Equipment: This is crucial for achieving stiff peaks. Place your mixing bowl and whisk attachment (or beaters) in the freezer for at least 15-20 minutes before you begin. The colder the equipment, the better the cream will whip.
2. Pour in the Heavy Cream: Pour the very cold heavy cream into the chilled mixing bowl.
3. Begin Whipping: Start whipping the cream on medium speed. You’ll notice it will start to thicken and become frothy.
4. Gradually Add Powdered Sugar and Vanilla: Once the cream begins to thicken, gradually add the powdered sugar and vanilla extract. Adding the sugar too early can prevent the cream from whipping properly.
5. Continue Whipping to Stiff Peaks: Continue whipping the cream, gradually increasing the speed to medium-high, until stiff peaks form. Stiff peaks mean that when you lift the whisk or beaters, the peaks of the cream stand up straight and hold their shape. Be careful not to overwhip, as this can turn the cream into butter.
6. Add a Pinch of Salt: Stir in a tiny pinch of salt. This enhances the sweetness and balances the flavors.
7. Keep Chilled: Cover the whipped cream and refrigerate until ready to assemble. This will help it maintain its shape.

Assembling the Cherries in Snow:

1. Choose Your Serving Vessels: You can use individual dessert cups, parfait glasses, or a large trifle bowl. The choice is yours! Clear glass is ideal for showcasing the beautiful layers.
2. Layer the Compote and Whipped Cream: Spoon a layer of the cooled cherry compote into the bottom of each serving vessel.
3. Top with Whipped Cream: Gently spoon or pipe a layer of the sweetened whipped cream over the cherry compote.
4. Repeat Layers (Optional): If desired, repeat the layers of cherry compote and whipped cream, creating multiple layers for a more visually appealing dessert.
5. Garnish: Garnish the top of each serving with your desired toppings. Fresh mint sprigs add a pop of color and freshness. Chocolate shavings provide a touch of decadence. Toasted almonds or other nuts add a satisfying crunch. Extra fresh cherries are always a welcome addition.
6. Chill Before Serving: For the best flavor and texture, chill the assembled Cherries in Snow for at least 30 minutes before serving. This allows the flavors to meld together and the whipped cream to firm up slightly.
7. Serve and Enjoy!: Serve the Cherries in Snow chilled and enjoy! This dessert is best enjoyed soon after assembly, as the whipped cream can start to deflate over time.

Tips and Variations:

• Cherry Variety: Use your favorite type of sweet cherries for this recipe. Bing cherries are a classic choice, but Rainier cherries or other varieties will also work well.
• Frozen Cherries: If fresh cherries are not in season, you can use frozen cherries. Thaw them completely before using and drain off any excess liquid.
• Sugar Adjustment: Adjust the amount of sugar in the cherry compote to your liking, depending on the sweetness of the cherries.
• Alcoholic Variation: For an adult twist, add a tablespoon or two of Kirsch (cherry liqueur) to the cherry compote.
• Spice it Up: Add a pinch of cinnamon or nutmeg to the cherry compote for a warm, spiced flavor.
• Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free version. Make sure to chill the coconut cream overnight before whipping.
• Add a Crunch: Incorporate a layer of crushed graham crackers or gingersnap cookies between the cherry compote and whipped cream for added texture.
• Presentation Matters: Get creative with your presentation! Use different types of serving vessels, arrange the layers in interesting patterns, and experiment with different garnishes.
• Make Ahead: The cherry compote can be made a day or two in advance and stored in the refrigerator. The whipped cream is best made shortly before assembling the dessert.
• Serving Suggestions: Serve Cherries in Snow as a light and refreshing dessert after a meal, or as a sweet treat for a special occasion. It also pairs well with coffee or tea. You can also serve it with ladyfingers or biscotti for dipping.

Troubleshooting:

• Whipped Cream Not Thickening: Make sure your heavy cream and equipment are very cold. Overwhipping can also cause the cream to separate. If this happens, try gently folding in a tablespoon or two of fresh, cold heavy cream.
• Cherry Compote Too Thin: If the cherry compote is not thick enough, you can add a little more cornstarch slurry. Mix 1 teaspoon of cornstarch with 2 teaspoons of cold water and stir it into the simmering compote. Cook for another minute or two until thickened.
• Cherry Compote Too Thick: If the cherry compote is too thick, you can add a little more water to thin it out.

Enjoy your homemade Cherries in Snow! It’s a delightful and easy dessert that’s sure to impress.

Conclusion:

And there you have it! “Cherries in Snow” – a dessert that’s as delightful to make as it is to devour. I truly believe this recipe is a must-try for anyone looking to impress with minimal effort. It’s the perfect balance of sweet, tart, and creamy, making it an ideal ending to any meal, from a casual weeknight dinner to a special occasion feast. The vibrant red cherries against the snowy white cream create a stunning visual presentation that’s guaranteed to elicit “oohs” and “aahs” from your guests.

But beyond its aesthetic appeal, the taste is what truly sets this dessert apart. The slight tang of the cherries cuts through the richness of the cream, preventing it from becoming overly sweet. It’s a refreshing and satisfying treat that won’t leave you feeling heavy or sluggish. Plus, it’s incredibly versatile!

Serving Suggestions and Variations:

While the basic recipe is fantastic on its own, there are countless ways to customize it to your liking. For a more decadent experience, try using mascarpone cheese instead of whipped cream. Its slightly tangy flavor and incredibly smooth texture will elevate the dessert to a whole new level. You could also add a splash of Kirsch (cherry liqueur) to the cherries for an extra boozy kick – perfect for adult gatherings!

If you’re looking for a lighter option, consider using Greek yogurt instead of whipped cream. It will still provide a creamy texture but with fewer calories and more protein. You can also experiment with different toppings. A sprinkle of toasted almonds or chopped pistachios adds a delightful crunch, while a drizzle of dark chocolate sauce provides an extra layer of indulgence. For a festive touch, garnish with fresh mint leaves or a dusting of powdered sugar.

Another fun variation is to incorporate a layer of crushed amaretti cookies at the bottom of the glass. Their almond flavor complements the cherries beautifully and adds a delightful textural contrast. You could even create individual parfaits by layering the cherries, cream, and cookie crumbs in small glasses.

And don’t limit yourself to just cherries! This recipe works equally well with other fruits, such as raspberries, strawberries, or blackberries. Simply substitute the cherries with your favorite fruit and adjust the sweetness accordingly. The possibilities are endless!

I’m confident that once you try this recipe, it will become a staple in your dessert repertoire. It’s quick, easy, and always a crowd-pleaser. The beauty of “Cherries in Snow” lies in its simplicity and the ability to adapt it to your own personal preferences.

So, what are you waiting for? Gather your ingredients, put on some music, and get ready to create a dessert that will wow your taste buds and impress your friends and family. I’m so excited for you to experience the joy of making and enjoying this delightful treat.

I truly hope you give this cherries in snow recipe a try. I’m eager to hear about your experience! Please feel free to share your photos, comments, and variations in the comments section below. Let me know what you think and how you made it your own. Happy baking (or should I say, chilling?)! I can’t wait to see your creations!