Cheesy Garlic Butter Rollups: The Ultimate Comfort Food Recipe

Cheesy Garlic Butter Rollups: Prepare to be amazed by these incredibly addictive, melt-in-your-mouth morsels of pure comfort food! Imagine warm, flaky dough swirled with a generous helping of garlic butter and oozing with melted cheese. These aren’t just any rolls; they’re an experience.

While the exact origins of garlic butter rolls are debated, the combination of garlic, butter, and bread has been a culinary staple for centuries across various cultures. Garlic bread, a close relative, has roots in ancient Rome, where garlic was highly valued for its medicinal and culinary properties. Over time, this simple yet satisfying combination evolved into countless variations, including our star of the show: Cheesy Garlic Butter Rollups.

But what makes these rollups so irresistible? It’s the perfect symphony of flavors and textures. The savory garlic butter infuses every layer of the soft, pillowy dough, while the melted cheese adds a creamy, decadent richness. They’re incredibly easy to make, requiring minimal effort and readily available ingredients, making them perfect for a quick weeknight dinner, a potluck contribution, or a delightful appetizer for your next gathering. Trust me, once you try these, you’ll be hooked! I know I am!

Ingredients:

• 1 package (13.8 ounces) refrigerated pizza dough
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil, for greasing

Preparing the Garlic Butter:

Okay, let’s get started with the heart of these rollups – the garlicky, buttery goodness! This is where the magic happens, so pay close attention.

1. Soften the Butter: Make sure your butter is nice and soft. You can leave it out at room temperature for about an hour, or if you’re in a hurry, microwave it in 5-second intervals until it’s pliable but not melted. We want it soft enough to easily mix with the other ingredients.
2. Mince the Garlic: Mince the garlic cloves as finely as you can. The smaller the pieces, the more evenly the garlic flavor will distribute throughout the butter. I like to use a garlic press for this, but a sharp knife works just as well.
3. Combine Ingredients: In a medium bowl, combine the softened butter, minced garlic, Parmesan cheese, chopped parsley, garlic powder, oregano, and red pepper flakes (if using). Season with salt and freshly ground black pepper to taste. Don’t be shy with the seasoning – it really makes a difference!
4. Mix Well: Use a fork or a small whisk to thoroughly mix all the ingredients together until you have a smooth and creamy garlic butter. Give it a taste and adjust the seasoning if needed. Maybe a little more garlic powder? A pinch more salt? It’s your masterpiece!

Assembling the Rollups:

Now for the fun part – putting everything together! This is where we transform the pizza dough into delicious, cheesy garlic butter rollups.

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil. This will prevent the rollups from sticking and make cleanup a breeze.
2. Roll Out the Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle, about 12×16 inches. Try to keep the dough as even as possible so the rollups cook uniformly. If the dough is too sticky, sprinkle a little more flour underneath.
3. Spread the Garlic Butter: Using a spatula or the back of a spoon, evenly spread the garlic butter mixture over the entire surface of the rolled-out pizza dough. Make sure to get all the way to the edges! This is where all that flavor comes from.
4. Sprinkle with Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the garlic butter-covered dough. Don’t be afraid to use a generous amount – we want these rollups to be extra cheesy!
5. Roll Up the Dough: Starting from one of the long edges, tightly roll up the dough into a log. Try to keep the roll as tight as possible to prevent the filling from oozing out during baking.
6. Slice the Rollups: Using a sharp knife, slice the dough log into 1-inch thick slices. You should get about 12-16 rollups. A serrated knife works best for this, as it will cut through the dough more cleanly.
7. Arrange in Baking Dish: Place the sliced rollups, cut-side up, in the prepared baking dish. Arrange them close together, but not too tightly packed. This will help them bake evenly and stay nice and soft.

Baking the Rollups:

Almost there! Now it’s time to bake these beauties until they’re golden brown and bubbly. The aroma that fills your kitchen will be absolutely irresistible!

1. Bake: Bake in the preheated oven for 20-25 minutes, or until the rollups are golden brown and the cheese is melted and bubbly. Keep an eye on them, as baking times may vary depending on your oven. If the tops start to brown too quickly, you can loosely cover the baking dish with aluminum foil.
2. Cool Slightly: Once the rollups are done, remove them from the oven and let them cool in the baking dish for a few minutes before serving. This will give the cheese a chance to set up a bit and prevent you from burning your mouth!

Serving Suggestions:

These cheesy garlic butter rollups are delicious on their own, but they’re also fantastic served with a variety of dips and sides. Here are a few of my favorite ways to enjoy them:

• Marinara Sauce: A classic pairing! The tangy marinara sauce complements the rich, garlicky flavor of the rollups perfectly.
• Ranch Dressing: For a creamy and cool contrast, try dipping the rollups in ranch dressing.
• Garlic Aioli: If you’re a garlic lover like me, you’ll adore these rollups dipped in a creamy garlic aioli.
• Soup or Salad: These rollups make a great accompaniment to a warm bowl of soup or a fresh salad.
• As an Appetizer: Serve them as an appetizer at your next party or gathering. They’re always a crowd-pleaser!

Tips and Variations:

Want to customize these rollups to your liking? Here are a few tips and variations to try:

• Add More Cheese: If you’re a cheese fanatic, feel free to add even more cheese! Try using a blend of mozzarella, provolone, and cheddar for a more complex flavor.
• Spice it Up: For a spicier kick, add a pinch of cayenne pepper to the garlic butter mixture, or use a spicy Italian sausage filling.
• Add Herbs: Experiment with different herbs, such as basil, thyme, or rosemary.
• Use Different Dough: Instead of pizza dough, you can use crescent roll dough or puff pastry for a different texture.
• Make it Vegetarian: Add some chopped vegetables, such as spinach, mushrooms, or bell peppers, to the filling.
• Make it Ahead: You can assemble the rollups ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.

Storage Instructions:

If you happen to have any leftover rollups (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a few seconds or bake them in a preheated oven until warmed through.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: Approximately 250-300 per rollup
• Fat: 15-20 grams
• Saturated Fat: 8-12 grams
• Cholesterol: 40-50 mg
• Sodium: 300-400 mg
• Carbohydrates: 20-25 grams
• Fiber: 1-2 grams
• Sugar: 2-3 grams
• Protein: 8-10 grams

Enjoy these cheesy garlic butter rollups! I hope you love them as much as I do. They’re perfect for any occasion, from a casual weeknight dinner to a special celebration. Happy baking!

Conclusion:

And there you have it! These Cheesy Garlic Butter Rollups are truly a must-try for anyone who loves simple, satisfying, and utterly delicious comfort food. From the incredibly easy preparation to the explosion of flavor in every bite, this recipe is guaranteed to become a new family favorite. I know it has in my house! The combination of the warm, flaky bread, the savory garlic butter, and the gooey, melted cheese is simply irresistible. It’s the perfect appetizer for your next gathering, a delightful side dish to complement any meal, or even a satisfying snack when those cravings hit. But the best part? This recipe is incredibly versatile. Feel free to get creative and experiment with different variations to suit your taste. For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture. If you’re a fan of herbs, try incorporating some fresh parsley, oregano, or basil. You could even add a sprinkle of Parmesan cheese on top before baking for an extra layer of cheesy goodness. Serving suggestions are endless! These rollups are fantastic on their own, but they also pair beautifully with a variety of dips. Marinara sauce is a classic choice, but you could also try a creamy ranch dressing, a tangy pesto, or even a spicy sriracha mayo. They’re also a wonderful addition to any pasta dish, soup, or salad. Imagine serving them alongside a hearty bowl of tomato soup on a chilly evening – pure comfort food heaven! For a fun twist, consider using different types of cheese. Mozzarella is a classic choice, but you could also try provolone, cheddar, or even a blend of your favorite cheeses. If you’re feeling adventurous, add some chopped vegetables like spinach, mushrooms, or bell peppers to the filling for a more substantial and nutritious snack.

Don’t be afraid to experiment and make this recipe your own!

I truly believe that these Cheesy Garlic Butter Rollups are a winner. They’re easy to make, incredibly delicious, and endlessly customizable. They’re perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. And the best part is, they’re guaranteed to put a smile on everyone’s face. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of these amazing rollups. I promise you won’t be disappointed. I’m so excited for you to try this recipe! Once you’ve made them, I would absolutely love to hear about your experience. Did you make any variations? What did you serve them with? What did your family and friends think? Please share your thoughts and photos in the comments below. Your feedback is invaluable, and it helps me to continue creating recipes that you’ll love. And don’t forget to share this recipe with your friends and family! They’ll thank you for introducing them to these irresistible Cheesy Garlic Butter Rollups. Happy baking! I hope you enjoy every single bite! I am confident that this recipe will become a staple in your kitchen, just as it has in mine. Print