Cheddar Bay Cheesesteak Cobbler: A Deliciously Cheesy Recipe

Cheddar Bay Cheesesteak Cobbler: Prepare to have your culinary world rocked! Imagine the savory, comforting goodness of a classic cheesesteak, elevated to a whole new level with the cheesy, garlicky deliciousness of Red Lobster’s iconic Cheddar Bay Biscuits. Yes, you read that right – we’re talking about a cobbler that’s bursting with flavor and guaranteed to be a crowd-pleaser.

While the traditional cobbler might conjure images of sweet fruit fillings, this savory twist takes inspiration from the hearty flavors of Philadelphia and the irresistible allure of those golden, cheesy biscuits. The cheesesteak, a beloved Philadelphia staple, has a rich history dating back to the early 20th century, born from humble beginnings as a quick and satisfying lunch for busy workers. Now, we’re reimagining it in a comforting cobbler form.

People adore this dish for its incredible combination of textures and tastes. The tender, thinly sliced steak, the melted cheese, and the savory peppers and onions create a symphony of flavors that dance on your palate. But the real magic happens with the Cheddar Bay Biscuit topping. Those buttery, garlicky biscuits add a layer of richness and a delightful crumbly texture that perfectly complements the savory filling. This Cheddar Bay Cheesesteak Cobbler is not only incredibly delicious but also surprisingly easy to make, making it the perfect weeknight meal or a show-stopping dish for your next gathering. Get ready to experience a flavor explosion that will leave you craving more!

this Recipe

Ingredients:

• For the Cheesesteak Filling:
• 1.5 lbs thinly sliced ribeye steak (or shaved steak)
• 1 large onion, thinly sliced
• 2 bell peppers (1 green, 1 red), thinly sliced
• 8 oz sliced mushrooms
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 8 oz provolone cheese slices
• 4 oz Cheez Whiz (optional, but highly recommended!)
• For the Cheddar Bay Biscuit Topping:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 3/4 cup buttermilk, cold
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup melted butter
• 1/4 tsp garlic powder

Preparing the Cheesesteak Filling:

Alright, let’s get started with the heart of our cobbler – the cheesesteak filling! This is where all the savory goodness comes from, so pay attention to the details.

1. Sauté the Vegetables: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until they are softened and slightly caramelized, about 8-10 minutes. This step is crucial for developing their sweetness and flavor. Don’t rush it!
2. Add the Mushrooms and Garlic: Add the sliced mushrooms to the skillet and continue cooking until they are softened and have released their moisture, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
3. Cook the Steak: Push the vegetables to the side of the skillet. Add the thinly sliced ribeye steak to the skillet in batches, being careful not to overcrowd the pan. Overcrowding will cause the steak to steam instead of sear. Cook each batch for 1-2 minutes per side, until browned. Remove the steak from the skillet and set aside.
4. Combine and Season: Return all the steak to the skillet with the vegetables. Stir in the Worcestershire sauce, dried oregano, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper to taste. Remember, you can always add more seasoning later, but you can’t take it away!
5. Melt the Cheese: Reduce the heat to low. Layer the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let the cheese melt, about 2-3 minutes. If using Cheez Whiz, dollop it over the melted provolone. Stir gently to combine everything into a cheesy, savory masterpiece.
6. Set Aside: Remove the skillet from the heat and set the cheesesteak filling aside while you prepare the Cheddar Bay Biscuit topping.

Making the Cheddar Bay Biscuit Topping:

Now for the fun part – the Cheddar Bay Biscuit topping! This is what transforms our cheesesteak into a cobbler and adds that irresistible buttery, garlicky flavor we all crave.

1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure everything is well combined to ensure even rising.
2. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. The smaller the butter pieces, the flakier your biscuits will be!
3. Add the Buttermilk and Cheese: Gradually add the cold buttermilk to the flour mixture, stirring until just combined. Be careful not to overmix! Overmixing will develop the gluten in the flour, resulting in tough biscuits. Gently fold in the shredded cheddar cheese and chopped fresh parsley.
4. Drop Biscuit Dough: Preheat your oven to 375°F (190°C). Using a large spoon or ice cream scoop, drop spoonfuls of the biscuit dough evenly over the cheesesteak filling in the skillet or Dutch oven. You should have about 8-10 biscuits, depending on the size of your skillet.
5. Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and garlic powder.
6. Brush with Garlic Butter: Brush the tops of the biscuit dough with the garlic butter mixture. This will give them a beautiful golden-brown color and that signature Cheddar Bay flavor.

Baking the Cheddar Bay Cheesesteak Cobbler:

Almost there! Now it’s time to bake our cobbler and let all those delicious flavors meld together.

1. Bake: Place the skillet or Dutch oven in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center of a biscuit should come out clean.
2. Rest: Remove the cobbler from the oven and let it cool for a few minutes before serving. This will allow the filling to thicken slightly and prevent you from burning your mouth!

Serving and Enjoying:

Finally, the moment we’ve all been waiting for! It’s time to serve and enjoy our homemade Cheddar Bay Cheesesteak Cobbler.

1. Serve Warm: Serve the cobbler warm, straight from the skillet or Dutch oven.
2. Garnish (Optional): Garnish with extra chopped fresh parsley, if desired.
3. Enjoy! Dig in and enjoy the cheesy, savory, and utterly delicious combination of cheesesteak and Cheddar Bay biscuits! This cobbler is perfect for a weeknight dinner, a weekend gathering, or any occasion that calls for comfort food at its finest.

Tips and Variations:

• Steak Options: While ribeye is the classic choice for cheesesteak, you can also use sirloin, flank steak, or even pre-shaved steak for convenience.
• Cheese Variations: Feel free to experiment with different cheeses! Pepper jack, mozzarella, or even a blend of cheeses would work well.
• Vegetable Additions: Add other vegetables to the filling, such as banana peppers, jalapeños, or roasted red peppers.
• Spice It Up: Increase the amount of red pepper flakes for a spicier kick.
• Make it Ahead: You can prepare the cheesesteak filling ahead of time and store it in the refrigerator for up to 2 days. Just add the biscuit topping and bake when ready to serve.
• Individual Cobblers: For individual servings, divide the cheesesteak filling among ramekins and top with biscuit dough. Bake until golden brown.

Enjoy your Cheddar Bay Cheesesteak Cobbler!

Conclusion:

Okay, friends, let’s be honest – you’ve read this far, and that means you’re at least a little intrigued by the Cheddar Bay Cheesesteak Cobbler. But let me tell you, “intrigued” is just the tip of the iceberg. This isn’t just another recipe; it’s a flavor explosion waiting to happen, a comfort food mashup that will have everyone begging for seconds (and the recipe!). The savory cheesesteak filling, bubbling under a blanket of those iconic Cheddar Bay biscuits, is a symphony of textures and tastes that you simply *have* to experience.

Why is this a must-try? Because it’s ridiculously delicious, surprisingly easy to make, and guaranteed to be a crowd-pleaser. Think about it: tender, juicy steak, melted cheese, caramelized onions and peppers, all nestled beneath those warm, buttery, garlicky biscuits. It’s the ultimate comfort food indulgence, perfect for a weeknight dinner or a weekend gathering. Forget boring casseroles; this Cheddar Bay Cheesesteak Cobbler is the new star of the show.

But the best part? It’s incredibly versatile! Feel free to customize the filling to your liking. Add mushrooms for an earthy depth, swap out the provolone for pepper jack for a spicy kick, or throw in some banana peppers for a tangy twist. You could even use ground beef or shredded chicken instead of steak for a budget-friendly alternative. The possibilities are endless!

As for serving suggestions, a simple side salad with a light vinaigrette is the perfect complement to the richness of the cobbler. Or, if you’re feeling extra indulgent, serve it with a side of crispy fries or onion rings. For a lighter option, try pairing it with steamed broccoli or asparagus. And don’t forget the condiments! A dollop of sour cream, a sprinkle of chopped green onions, or a drizzle of hot sauce can add that extra layer of flavor that takes it over the top.

Serving Variations:

* Individual Cobblers: For a more elegant presentation, bake the cobbler in individual ramekins. This is perfect for dinner parties or special occasions.
* Mini Cobbler Bites: Use smaller biscuit cutters to create mini cobblers for appetizers or party snacks.
* Cheddar Bay Crust Pizza: Press the biscuit dough into a pizza pan, bake it partially, then top with the cheesesteak filling and bake until golden brown.
* Cheddar Bay Stuffed Peppers: Hollow out bell peppers, fill them with the cheesesteak mixture, top with a Cheddar Bay biscuit, and bake until tender.

I’m telling you, this recipe is a game-changer. It’s the kind of dish that people will be talking about for days, the kind that will become a family favorite, the kind that will make you feel like a culinary rockstar.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create some magic in the kitchen. I promise you won’t regret it. And when you do, please, please, *please* share your experience! I want to hear all about your variations, your serving suggestions, and most importantly, how much you and your loved ones enjoyed this Cheddar Bay Cheesesteak Cobbler. Tag me in your photos on social media, leave a comment below, or send me an email. I can’t wait to see what you create! Happy cooking!