Description
Indulge in the sweet and savory flavors of homemade Char Siu BBQ Pork. This tender, caramelized dish is marinated to perfection and roasted for a delightful finish, making it a perfect centerpiece for any meal. Serve it sliced with steamed rice or in bao buns for a delicious treat.
Ingredients
Scale
- 2 pounds pork shoulder or pork belly
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons Chinese rice wine (or dry sherry)
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon red food coloring (optional, for color)
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- In a medium-sized bowl, combine soy sauce, hoisin sauce, honey, Chinese rice wine, sugar, five-spice powder, sesame oil, minced garlic, and red food coloring (if using). Whisk until the sugar dissolves and the mixture is well combined. Adjust sweetness or saltiness to taste.
- Trim any excess fat from the pork shoulder or pork belly, leaving some for flavor. Place the pork in a resealable plastic bag or shallow dish, pour the marinade over it, ensuring its well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. Remove the pork from the marinade, letting excess drip off, and place it on the wire rack.
- Roast the pork for 25-30 minutes. Baste with reserved marinade, then return to the oven and continue roasting for another 25-30 minutes, basting every 10 minutes. Aim for an internal temperature of 145°F (63°C), but 160°F (71°C) is preferred for juiciness. For the last 5-10 minutes, switch to broil for a nice char.
- Once done, remove the pork from the oven and let it rest for 10-15 minutes. Slice against the grain into thin strips or bite-sized pieces.
- Arrange the sliced Char Siu on a platter, drizzle with extra honey or reserved marinade, and garnish with sesame seeds and chopped green onions. Serve with steamed rice, stir-fried vegetables, or in bao buns.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- They are great in fried rice or as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes