Description
These moist carrot cake bars are filled with grated carrots and crushed pineapple, topped with a creamy cream cheese frosting, making for a delightful and flavorful treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and mix until the frosting is fluffy and smooth.
- Once the carrot cake bars are completely cooled, spread the cream cheese frosting evenly over the top using a spatula.
- Cut into squares or rectangles and serve. Enjoy your delicious carrot cake bars!
Notes
- Feel free to customize the recipe by adding your favorite nuts or dried fruits.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- These bars can also be frozen for up to 3 months. Just make sure to wrap them tightly.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes