Description
Experience the comforting flavors of Carne Adovada, a traditional New Mexican stew made with tender pork shoulder marinated in a vibrant red chile sauce. This hearty dish is simmered to perfection and served with warm tortillas, making it a delightful meal for any occasion.
Ingredients
Scale
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup red chile sauce (homemade or store-bought)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 tablespoon apple cider vinegar
- Fresh cilantro, chopped (for garnish)
- Warm tortillas (for serving)
Instructions
- In a large bowl, combine the red chile sauce, ground cumin, dried oregano, smoked paprika, salt, black pepper, and apple cider vinegar. Mix well until fully incorporated. Add the cubed pork shoulder, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- Remove the marinated pork from the refrigerator. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Sear the pork in batches until browned on all sides, about 5-7 minutes per batch. Remove the browned pork and set aside.
- In the same pot, add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute.
- Return the browned pork to the pot. Pour in the chicken broth, scraping the bottom to deglaze. Add the bay leaf and stir. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender.
- Taste the stew and adjust seasoning if necessary. For a thicker stew, remove the lid and simmer for an additional 15-20 minutes. Remove the bay leaf and shred the pork if desired.
- Ladle the stew into bowls, garnish with chopped cilantro, and serve with warm tortillas for scooping or making tacos.
Notes
- For best flavor, marinate the pork overnight.
- Adjust the seasoning to your taste, especially if you prefer a spicier stew.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes