Description
Enjoy crispy Caramel Apple Taquitos filled with sweet, cinnamon-spiced apples and drizzled with rich caramel sauce. Perfect for dessert or a sweet snack, these delightful treats are sure to satisfy your cravings!
Ingredients
Scale
- 4 large flour tortillas
- 2 medium apples (preferably Granny Smith)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- Cooking spray or additional butter for greasing the baking sheet
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Wash the apples thoroughly under running water to remove any wax or pesticides.
- Core the apples using an apple corer or a knife, and then slice them into thin wedges (about 1/4-inch thick).
- In a medium bowl, combine the sliced apples with 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon. Toss well to coat and let sit for about 10 minutes.
- Warm the flour tortillas in the microwave for about 10-15 seconds to make them pliable.
- Lay each tortilla flat on a clean surface and brush one side with melted butter.
- Place a generous spoonful of the cinnamon-sugar apple mixture in the center of each tortilla. If using, sprinkle chopped pecans or walnuts on top.
- Drizzle a tablespoon of caramel sauce over the apple filling.
- Roll the tortilla tightly around the filling, tucking in the sides as you go.
- Place the rolled taquitos seam-side down on a greased baking sheet, leaving space between each.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the taquitos with the remaining melted butter.
- Sprinkle a mixture of granulated sugar and a pinch of cinnamon over the tops.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let the taquitos cool for a few minutes on the baking sheet.
- Transfer to a serving platter and drizzle with more caramel sauce if desired.
- Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- Feel free to experiment with different apple varieties based on your taste preference.
- For a healthier option, you can reduce the amount of sugar or use a sugar substitute.
- These taquitos are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 20 minutes
- Cook Time: 20 minutes