Caramel Apple Taquitos are a delightful twist on traditional apple desserts that will leave your taste buds dancing with joy. Imagine the warm, gooey goodness of caramel enveloping tender apple slices, all wrapped in a crispy tortilla. This recipe not only satisfies your sweet tooth but also brings a touch of nostalgia, reminiscent of autumn fairs and family gatherings. The combination of sweet and tart apples, paired with rich caramel, creates a flavor profile that is simply irresistible.
People love Caramel Apple Taquitos for their perfect balance of texturesthe crunch of the taquito shell contrasts beautifully with the soft, caramelized apples inside. Plus, they are incredibly convenient to make, making them an ideal treat for busy weeknights or festive occasions. Whether served as a dessert or a fun snack, these taquitos are sure to impress your family and friends. Join me as we dive into this delicious recipe that celebrates the beloved flavors of caramel and apple!
Ingredients:
- 4 large flour tortillas
- 2 medium apples (I prefer Granny Smith for their tartness)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- Cooking spray or additional butter for greasing the baking sheet
- Whipped cream or vanilla ice cream for serving (optional)
Preparing the Apples
First things first, lets get our apples ready. I love the crunch and tartness of Granny Smith apples, but you can use any variety you prefer.
- Wash the apples thoroughly under running water to remove any wax or pesticides.
- Core the apples using an apple corer or a knife, and then slice them into thin wedges. Aim for about 1/4-inch thickness so they cook evenly.
- In a medium bowl, combine the sliced apples with 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon. Toss them well to ensure every slice is coated. Let them sit for about 10 minutes to allow the flavors to meld.
Preparing the Tortillas
While the apples are soaking up that delicious cinnamon-sugar goodness, lets prepare our tortillas.
- Take your flour tortillas and warm them slightly in the microwave for about 10-15 seconds. This makes them more pliable and easier to roll without tearing.
- Once warmed, lay each tortilla flat on a clean surface. You can brush a little melted butter on one side of each tortilla for added flavor and to help them crisp up in the oven.
Assembling the Taquitos
Now comes the fun partassembling our caramel apple taquitos!
- Take a generous spoonful of the cinnamon-sugar apple mixture and place it in the center of each tortilla. If youre using nuts, sprinkle a few chopped pecans or walnuts on top of the apples for added crunch.
- Drizzle a little caramel sauce over the apple filling. Dont go overboard; a tablespoon per tortilla should be enough to give that sweet caramel flavor without making it too messy.
- Carefully roll the tortilla tightly around the filling, starting from one end and tucking in the sides as you go. This will help keep the filling from spilling out during baking.
- Place the rolled taquitos seam-side down on a greased baking sheet. Make sure to leave some space between each taquito to allow for even cooking.
Baking the Taquitos
Now that our taquitos are assembled, its time to bake them to golden perfection!
- Preheat your oven to 375°F (190°C). This is the perfect temperature to get that crispy exterior while keeping the inside warm and gooey.
- Once the oven is preheated, brush the tops of the taquitos with the remaining melted butter. This will help them achieve a beautiful golden color.
- Sprinkle a mixture of granulated sugar and a pinch of cinnamon over the tops of the taquitos for an extra sweet touch.
- Bake the taquitos in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Serving the Taquitos
Once your taquitos are out of the oven, its time to serve them up!
- Let the taquitos cool for a few minutes on the baking sheet. This will help them firm up a bit and make them easier to handle.
- Transfer the taquitos to a serving platter. You can drizzle more caramel sauce over the top for an extra indulgent touch.
- Serve them warm with a side of whipped cream or a scoop of vanilla ice cream. The contrast of the warm taquitos with the cold ice cream is simply divine!
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Conclusion:
In summary, these Caramel Apple Taquitos are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the comforting flavors of fall with a fun twist. The crispy, golden-brown tortillas filled with sweet, cinnamon-spiced apples and drizzled with rich caramel sauce create a mouthwatering experience that is sure to impress your family and friends. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them as a sweet snack on their own, these taquitos are versatile enough to fit any occasion. Feel free to get creative with your serving suggestions! You can add a sprinkle of chopped nuts for an extra crunch, or even swap out the apples for pears or peaches for a different fruity flavor. If you’re feeling adventurous, try adding a dash of nutmeg or a splash of vanilla extract to the apple filling for an extra layer of flavor. The possibilities are endless! I encourage you to give this recipe a try and share your experience with me. I would love to hear how your Caramel Apple Taquitos turn out and any variations you come up with. Remember, cooking is all about experimenting and having fun, so dont hesitate to make this recipe your own. Happy cooking, and enjoy every delicious bite of your homemade Caramel Apple Taquitos! Print
Caramel Apple Taquitos: A Delicious Twist on a Classic Dessert
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Enjoy crispy Caramel Apple Taquitos filled with sweet, cinnamon-spiced apples and drizzled with rich caramel sauce. Perfect for dessert or a sweet snack, these delightful treats are sure to satisfy your cravings!
Ingredients
Scale- 4 large flour tortillas
- 2 medium apples (preferably Granny Smith)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- Cooking spray or additional butter for greasing the baking sheet
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Wash the apples thoroughly under running water to remove any wax or pesticides.
- Core the apples using an apple corer or a knife, and then slice them into thin wedges (about 1/4-inch thick).
- In a medium bowl, combine the sliced apples with 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon. Toss well to coat and let sit for about 10 minutes.
- Warm the flour tortillas in the microwave for about 10-15 seconds to make them pliable.
- Lay each tortilla flat on a clean surface and brush one side with melted butter.
- Place a generous spoonful of the cinnamon-sugar apple mixture in the center of each tortilla. If using, sprinkle chopped pecans or walnuts on top.
- Drizzle a tablespoon of caramel sauce over the apple filling.
- Roll the tortilla tightly around the filling, tucking in the sides as you go.
- Place the rolled taquitos seam-side down on a greased baking sheet, leaving space between each.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the taquitos with the remaining melted butter.
- Sprinkle a mixture of granulated sugar and a pinch of cinnamon over the tops.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let the taquitos cool for a few minutes on the baking sheet.
- Transfer to a serving platter and drizzle with more caramel sauce if desired.
- Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- Feel free to experiment with different apple varieties based on your taste preference.
- For a healthier option, you can reduce the amount of sugar or use a sugar substitute.
- These taquitos are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
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