Description
This creamy and versatile buttercream frosting is perfect for cakes, cupcakes, and cookies. With a smooth texture and customizable flavors, its a must-have for any baking enthusiast!
Ingredients
- Butter
- Powdered sugar
- Vanilla extract
- Milk or heavy cream
Instructions
- Let the buttercream frosting come to room temperature before using it again.
- Re-whip the frosting to restore its texture.
Notes
- This buttercream frosting can be flavored with various extracts, such as almond or lemon, for a different taste.
- For a chocolate version, add 1/2 cup of unsweetened cocoa powder along with the powdered sugar.
- Make sure to sift the powdered sugar to avoid lumps in your frosting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes