Description
Delicious braised brisket tacos featuring tender, shredded brisket, warm tortillas, and fresh toppings. A perfect dish for gatherings or cozy family dinners!
Ingredients
Scale
- 3–4 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 8–10 corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (for serving)
- Optional toppings: diced onions, sliced radishes, avocado, or sour cream
Instructions
- Let the brisket sit at room temperature for about 30 minutes.
- Mix chili powder, cumin, smoked paprika, salt, and pepper in a small bowl to create a dry rub.
- Rub the spice mixture all over the brisket.
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 4-5 minutes on each side until browned.
- Remove the brisket and set aside. Sauté diced onion for 5 minutes, then add minced garlic and cook for another minute.
- Pour in beef broth, scraping the bottom of the pot to deglaze.
- Add diced tomatoes, tomato paste, and Worcestershire sauce; stir to combine.
- Return the brisket to the pot, ensuring its submerged in the liquid.
- Bring to a gentle simmer, cover, and braise on low heat for 3-4 hours until fork-tender.
- Remove the brisket, let it rest for 10-15 minutes, then shred with two forks.
- Return shredded brisket to the pot and simmer for another 10-15 minutes.
- Heat tortillas in a dry skillet for 30 seconds on each side.
- Assemble tacos with brisket, cilantro, lime, and optional toppings. Enjoy!
Notes
- Feel free to adjust the spices and toppings to your taste.
- These tacos are versatile and can be customized to suit your preferences!
- Prep Time: 30 minutes
- Cook Time: 240 minutes