Boursin Cheese Homemade is easier than you think! Imagine impressing your friends and family with a creamy, garlicky, and herbaceous cheese spread that tastes like it came straight from a gourmet shop, but you made it yourself. Forget the expensive store-bought tubs; with this recipe, you can create your own delectable version in the comfort of your kitchen.

Boursin cheese, with its distinctive flavor profile, has a fascinating history. Created in Normandy, France, in 1957 by François Boursin, it was inspired by a traditional dish called “Fromage Frais,” a fresh cheese often seasoned with herbs that families would make at home. Boursin elevated this simple concept, creating a commercially successful cheese that quickly gained international acclaim.

But why is Boursin so beloved? It’s the perfect combination of creamy texture and bold flavor. The garlic and herbs create a symphony of taste that’s both comforting and sophisticated. People adore it because it’s incredibly versatile. Spread it on crackers, use it to stuff chicken breasts, melt it into pasta sauces, or simply enjoy it with a crusty baguette. Plus, making Boursin Cheese Homemade allows you to customize the flavors to your liking, adding your favorite herbs and spices to create a truly unique and personalized cheese experience. Get ready to elevate your next appetizer spread with this surprisingly simple and incredibly rewarding recipe!

Ingredients:

8 ounces cream cheese, softened
4 ounces goat cheese, softened
2 cloves garlic, minced
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh tarragon, finely chopped
1 tablespoon fresh basil, finely chopped
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon red pepper flakes (optional, for a little kick)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt, or to taste
2 tablespoons olive oil, extra virgin

Getting Started: Softening the Cheeses

The most crucial step for a smooth and creamy Boursin is ensuring your cheeses are properly softened. Don’t rush this! Take the cream cheese and goat cheese out of the refrigerator at least an hour, or even two, before you plan to start. They should be soft enough that you can easily press into them with a finger without much resistance. If you’re short on time, you can carefully microwave them in 15-second intervals, checking after each interval, until softened. But be very careful not to melt them!

Preparing the Herbs and Garlic

Fresh herbs are what give Boursin its signature flavor, so don’t skimp on them! Wash and thoroughly dry all your fresh herbs. Moisture is the enemy of a good cheese spread. Finely chop the chives, parsley, tarragon, and basil. The smaller the pieces, the better they will incorporate into the cheese. Mince the garlic as finely as possible. You can use a garlic press if you have one, or simply chop it very finely with a knife. Nobody wants big chunks of garlic in their Boursin!

Combining the Ingredients

In a medium-sized bowl, combine the softened cream cheese and goat cheese. Use a hand mixer or a stand mixer with the paddle attachment to beat the cheeses together until they are completely smooth and creamy. This may take a few minutes, but it’s important to get rid of any lumps.
Add the minced garlic, chopped chives, chopped parsley, chopped tarragon, chopped basil, dried thyme, dried rosemary, red pepper flakes (if using), black pepper, and salt to the bowl with the cheeses.
Using the mixer on low speed, or a spatula, gently fold all the ingredients together until they are evenly distributed throughout the cheese mixture. Be careful not to overmix, as this can make the cheese tough.
Taste the mixture and adjust the seasoning as needed. You may want to add more salt, pepper, or red pepper flakes depending on your preference. Remember that the flavors will meld and intensify as the Boursin sits, so don’t over-season it at this stage.
Drizzle the olive oil over the cheese mixture and gently fold it in. The olive oil adds richness and helps to bind the ingredients together.

Shaping and Chilling the Boursin

Now comes the fun part shaping your Boursin! You have a few options here:

Option 1: The Classic Log. Place a large piece of plastic wrap on a clean surface. Spoon the cheese mixture onto the plastic wrap, forming a log shape. Wrap the plastic wrap tightly around the log, twisting the ends to seal it. Gently roll the log back and forth on the counter to smooth out any bumps and create a uniform shape.
Option 2: Individual Balls. Use a spoon or a small ice cream scoop to portion out the cheese mixture into small balls. Roll each ball between your palms to smooth it out. You can then roll the balls in extra chopped herbs, crushed nuts, or even edible flowers for a beautiful presentation.
Option 3: Spreadable Dip. Simply transfer the cheese mixture to a serving bowl and chill. This is the easiest option and perfect for a casual gathering.

Once you’ve shaped your Boursin, wrap it tightly in plastic wrap or place it in an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese to firm up. This chilling time is crucial for the best flavor and texture.

Serving and Enjoying Your Homemade Boursin

Your homemade Boursin is now ready to be enjoyed! Here are some serving suggestions:

Serve with crusty bread, crackers, or baguette slices for spreading.
Use it as a filling for stuffed mushrooms or dates.
Crumble it over salads or roasted vegetables.
Spread it on sandwiches or wraps.
Add a dollop to pasta dishes or soups for extra flavor.
Serve it as part of a cheese board with other cheeses, fruits, and nuts.

Storage: Your homemade Boursin will keep in the refrigerator for up to 1 week. Make sure to wrap it tightly or store it in an airtight container to prevent it from drying out.

Tips and Variations:

Adjust the Herbs: Feel free to experiment with different combinations of herbs. Dill, oregano, and marjoram are all good options.
Add Some Heat: For a spicier Boursin, add more red pepper flakes or a pinch of cayenne pepper.
Make it Vegan: Use vegan cream cheese and vegan goat cheese alternatives to make a vegan version of this recipe.
Infuse with Flavors: Try infusing the olive oil with garlic or herbs before adding it to the cheese mixture.
Add Nuts: Toasted walnuts, pecans, or almonds add a nice crunch and nutty flavor.

Troubleshooting:

If your Boursin is too soft: Add a tablespoon or two of powdered milk to help thicken it up.
If your Boursin is too dry: Add a tablespoon or two of olive oil or milk to moisten it.
If your Boursin is too salty: Add a tablespoon of sour cream or plain yogurt to help balance the flavors.

I hope you enjoy making and eating this homemade Boursin cheese! It’s so much better than store-bought, and you can customize it to your own taste. Let me know in the comments if you have any questions or suggestions!

Conclusion:

So there you have it! This homemade Boursin cheese recipe is truly a must-try for anyone who loves creamy, flavorful cheese spreads. It’s incredibly easy to make, requiring minimal effort and readily available ingredients, yet the result is a sophisticated and delicious cheese that rivals anything you can buy in the store. Forget those expensive tubs you can now create your own gourmet experience right in your kitchen! But why is this recipe so special? First and foremost, the taste is simply divine. The combination of fresh herbs, garlic, and creamy cheese creates an explosion of flavor that will tantalize your taste buds. It’s the perfect balance of savory, aromatic, and utterly addictive. Secondly, the versatility of this homemade Boursin is unmatched. You can use it in countless ways, from spreading it on crackers and crusty bread to incorporating it into your favorite recipes. Speaking of serving suggestions, the possibilities are endless! Imagine serving this creamy delight as part of a cheese board alongside other artisanal cheeses, cured meats, and fresh fruit. It’s a guaranteed crowd-pleaser at any gathering. Or, try spreading it on toasted baguette slices for a simple yet elegant appetizer. For a more substantial meal, you can melt it into pasta sauces, stir it into mashed potatoes, or use it as a filling for omelets and quiches. It adds a burst of flavor and richness to any dish. Here are a few variations to get your creative juices flowing:

Spice it Up!

If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cheese mixture.

Mediterranean Twist

Incorporate sun-dried tomatoes, Kalamata olives, and a sprinkle of oregano for a Mediterranean-inspired flavor.

Lemon Zest

Add a teaspoon of lemon zest for a bright and citrusy note.

Roasted Garlic

Roast the garlic before adding it to the cheese for a sweeter, more mellow flavor.

Honey Infusion

Drizzle a little honey over the finished cheese for a sweet and savory combination. The beauty of this recipe is that you can easily customize it to suit your own preferences. Don’t be afraid to experiment with different herbs, spices, and flavor combinations to create your own signature Boursin cheese. I truly believe that once you try this recipe, you’ll never go back to store-bought Boursin again. It’s so much fresher, more flavorful, and satisfying to make your own. Plus, you’ll have the satisfaction of knowing that you created something truly special from scratch. So, what are you waiting for? Gather your ingredients, follow the simple steps, and prepare to be amazed by the deliciousness of homemade Boursin cheese. I’m confident that you’ll love it as much as I do. And finally, I’d love to hear about your experience! Once you’ve tried the recipe, please share your thoughts, variations, and serving suggestions in the comments below. Let’s create a community of Boursin cheese lovers and inspire each other with our culinary creations. Happy cheese-making! Print