Description
This Bourbon Chicken features tender chicken thighs in a rich, sweet, and savory bourbon sauce, making it a quick and satisfying meal. Serve it over rice for a complete dish thats sure to impress!
Ingredients
- chicken thighs
- bourbon
- apple cider vinegar
- apple juice
- crushed red pepper flakes
- rice
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- Feel free to adjust the level of heat by adding more or less crushed red pepper flakes.
- This recipe can be made ahead of time and reheated, making it great for meal prep.
- For a non-alcoholic version, you can substitute the bourbon with additional apple cider vinegar and a splash of apple juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes