Description
Delightful blueberry cheesecake rolls featuring a soft dough, creamy filling, and a sweet cinnamon topping, ideal for breakfast or dessert.
Ingredients
- Powdered sugar
- Milk
- Vanilla extract
- Blueberries
- Cinnamon
- Dough ingredients (not specified)
- Creamy filling ingredients (not specified)
Instructions
- 10 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Drizzle the glaze over the cooled rolls before serving.
Notes
- For a different flavor, you can substitute the blueberries with raspberries or strawberries.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to adjust the sweetness of the glaze according to your preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes