Description
A vibrant and refreshing Blue Hawaiian Mocktail, perfect for a tropical escape. This non-alcoholic version features the classic flavors of pineapple, coconut, and a hint of citrus, all in a stunning blue hue.
Ingredients
Scale
- 1 ounce Blue Curaçao Syrup (non-alcoholic)
- 2 ounces Pineapple Juice
- 1 ounce Cream of Coconut
- 1/2 ounce Lemon Juice, freshly squeezed
- Pineapple wedge, for garnish
- Maraschino cherry, for garnish
- Ice cubes
Instructions
- Chill Your Glass: Place your hurricane glass or tall glass in the freezer for 10-15 minutes. Alternatively, fill the glass with ice while you prepare the drink and then discard the ice.
- Combine the Ingredients: In a cocktail shaker, combine the Blue Curaçao Syrup, pineapple juice, cream of coconut, and lemon juice. Ensure the cream of coconut is well-mixed before adding.
- Add Ice to the Shaker: Fill the cocktail shaker about two-thirds full with ice cubes.
- Shake Vigorously: Secure the lid of the cocktail shaker tightly and shake vigorously for about 15-20 seconds.
- Strain into the Glass: Remove the chilled glass from the freezer (or discard the ice). Strain the mocktail mixture from the shaker into the glass.
- Garnish: Garnish with a pineapple wedge and a maraschino cherry.
- Serve Immediately: Serve and enjoy!
Notes
- Adjust Sweetness: Reduce cream of coconut for a less sweet mocktail. Add club soda or sparkling water to dilute.
- Make it Tangier: Increase lemon juice for a tangier flavor.
- Use Fresh Pineapple: For the best flavor, use fresh pineapple juice.
- Cream of Coconut Substitute: Use coconut cream if you can’t find cream of coconut, but add more pineapple juice to achieve the desired consistency.
- Add a Splash of Ginger Ale: For a little fizz and a hint of spice, add a splash of ginger ale.
- Layered Effect: Pour the pineapple juice into the glass first, then gently layer the Blue Curaçao Syrup on top. Finally, carefully add the cream of coconut.
- Frozen Blue Hawaiian Mocktail: Blend all the ingredients with about 1 cup of ice until smooth.
- Make it a Punch: Multiply the recipe by the number of servings you need. Combine all the ingredients in a large punch bowl and add a block of ice to keep it cold. Garnish with pineapple wedges, maraschino cherries, and orange slices.
- Spice it up: Add a thin slice of jalapeno to the shaker for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes