Black Pepper Steak Fried Rice: A Flavorful Twist on a Classic Dish

Black Pepper Steak Fried Rice is a delightful dish that brings together the rich flavors of tender steak and aromatic spices, all nestled within fluffy grains of rice. This recipe is not just a meal; it’s a culinary experience that has roots in Asian cuisine, where fried rice is a beloved staple. The combination of savory black pepper and juicy steak creates a mouthwatering harmony that is hard to resist.

People adore Black Pepper Steak Fried Rice for its incredible taste and satisfying texture. The tender pieces of steak provide a hearty bite, while the rice absorbs all the delicious flavors, making each spoonful a treat. Plus, it’s a convenient dish that can be whipped up in no time, perfect for busy weeknights or when you want to impress guests with minimal effort. Join me as we dive into this flavorful recipe that is sure to become a favorite in your kitchen!

Ingredients:

• 2 cups cooked jasmine rice (preferably day-old for best texture)
• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, and corn)
• 2 large eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon black pepper (adjust to taste)
• 1 teaspoon sesame oil
• 2 green onions, chopped (for garnish)
• Salt to taste

Preparing the Steak

1. Start by marinating the flank steak. In a bowl, combine the sliced steak with 1 tablespoon of soy sauce, 1 tablespoon of vegetable oil, and half of the black pepper. Let it marinate for at least 15 minutes. This will help tenderize the meat and infuse it with flavor. 2. While the steak is marinating, prepare your vegetables. Dice the onion, mince the garlic, and measure out your mixed vegetables. If you’re using fresh vegetables, chop them into small, uniform pieces for even cooking.

Cooking the Steak

3. Heat a large skillet or wok over medium-high heat. Once hot, add 1 tablespoon of vegetable oil. Swirl the oil around to coat the pan. 4. Add the marinated steak to the skillet in a single layer. Let it sear without moving it for about 2-3 minutes until it develops a nice brown crust. 5. Flip the steak pieces and cook for another 2-3 minutes until they are browned and cooked through. Remove the steak from the skillet and set it aside on a plate.

Preparing the Fried Rice

6. In the same skillet, add a little more oil if needed, then toss in the diced onion. Sauté for about 2 minutes until the onion becomes translucent. 7. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning. 8. Next, add the mixed vegetables to the skillet. If you’re using frozen vegetables, there’s no need to thaw them first. Cook for about 3-4 minutes until they are heated through and tender. 9. Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once the eggs are set, mix them with the vegetables.

Combining Ingredients

10. Now it’s time to add the cooked rice. Break up any clumps of rice with your hands or a spatula before adding it to the skillet. 11. Pour in the remaining 2 tablespoons of soy sauce, oyster sauce, and sesame oil. Stir everything together, ensuring the rice is evenly coated with the sauces. 12. Add the cooked steak back into the skillet along with any juices that may have accumulated on the plate. Stir to combine all the ingredients thoroughly. 13. Season the fried rice with the remaining black pepper and salt to taste. Keep stirring for another 2-3 minutes, allowing the rice to fry slightly and get a bit crispy.

Finishing Touches

14. Once everything is well combined and heated through, remove the skillet from the heat. 15. Transfer the black pepper steak fried rice to a serving platter or individual bowls. 16. Garnish with chopped green onions for a fresh touch and a pop of color. 17. Serve hot and enjoy your delicious homemade black pepper steak fried rice!

Tips for Perfect Fried Rice

– Using day-old rice is key to achieving the perfect texture. Freshly cooked rice tends to be too moist and can make the fried rice mushy. – Feel free to customize the vegetables based on what you have on hand. Bell peppers, broccoli, or snap peas can also work well. – If you like it spicy, consider adding a dash of chili sauce or some sliced fresh chilies when you add the soy sauce. – For a vegetarian version, you can substitute the steak with tofu or tempeh and use vegetable broth instead of oyster sauce. Now that you have all the steps laid out, I hope you enjoy making this black pepper steak fried rice as much as I do! It’s a fantastic dish that’s not only quick to prepare but also packed with flavor. Happy cooking!

Conclusion:

In summary, this Black Pepper Steak Fried Rice recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender steak, vibrant vegetables, and the bold kick of black pepper creates a dish that is not only satisfying but also bursting with flavor. Plus, it’s a fantastic way to use up leftover rice and steak, making it both economical and delicious. For serving suggestions, consider pairing this dish with a side of steamed broccoli or a fresh cucumber salad to balance the richness of the fried rice. If you want to mix things up, feel free to experiment with different proteins like chicken or shrimp, or even make it vegetarian by adding tofu and a variety of colorful veggies. The beauty of this recipe lies in its versatility, allowing you to customize it to your taste preferences. I encourage you to give this Black Pepper Steak Fried Rice a try and share your experience with friends and family. Whether you stick to the original recipe or put your own spin on it, I’d love to hear how it turns out for you. Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations! Happy cooking! Print