Beef Tips and Gravy: the ultimate comfort food that will transport you back to cozy Sunday dinners at Grandma’s house! Imagine tender, melt-in-your-mouth pieces of beef, simmered to perfection in a rich, savory gravy. Is your mouth watering yet? Mine is just thinking about it!

This classic dish has a long and heartwarming history, rooted in resourceful cooking and a desire to make the most of every cut of meat. While the exact origins are difficult to pinpoint, similar braised beef dishes have been enjoyed for centuries across various cultures. Its a testament to the ingenuity of home cooks who transformed humble ingredients into something truly special.

What makes Beef Tips and Gravy so universally loved? It’s a combination of factors. The deep, savory flavor is incredibly satisfying, and the tender texture of the beef is simply divine. Plus, its incredibly versatile! Serve it over creamy mashed potatoes, fluffy rice, or even egg noodles for a complete and comforting meal. It’s also a fantastic make-ahead dish, perfect for busy weeknights or potlucks. The gravy only gets richer and more flavorful as it sits!

So, are you ready to create your own batch of this timeless classic? Let’s get started! I’m going to share my foolproof recipe for the most delicious and comforting Beef Tips and Gravy you’ve ever tasted.

Ingredients:

2 lbs Beef Sirloin Tips, cut into 1-inch cubes
1 large Onion, chopped
2 cloves Garlic, minced
8 oz Cremini Mushrooms, sliced
2 tbsp Olive Oil
2 tbsp Butter
1/4 cup All-Purpose Flour
3 cups Beef Broth
1 cup Red Wine (Burgundy or Cabernet Sauvignon recommended)
1 tbsp Worcestershire Sauce
1 tsp Dried Thyme
1/2 tsp Dried Rosemary
1/4 tsp Black Pepper
1/2 tsp Salt (or to taste)
2 tbsp Fresh Parsley, chopped (for garnish)
Cooked Egg Noodles, Mashed Potatoes, or Rice (for serving)

Preparing the Beef Tips:

First, pat the beef tips dry with paper towels. This is crucial for getting a good sear. Excess moisture will steam the beef instead of browning it.
Season the beef tips generously with salt and pepper. Don’t be shy! This is your chance to build flavor from the very beginning.

Searing the Beef:

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. You want the oil to be shimmering hot, but not smoking.
Add the beef tips to the pot in a single layer. It’s important not to overcrowd the pot, as this will lower the temperature and prevent proper searing. If necessary, sear the beef in batches.
Sear the beef tips for 2-3 minutes per side, until they are nicely browned. The goal is to develop a rich, flavorful crust. Remove the seared beef tips from the pot and set aside.

Building the Gravy Base:

Add the butter to the pot. Once melted, add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
Add the minced garlic and sliced mushrooms to the pot. Cook for another 3-5 minutes, until the mushrooms are softened and have released their moisture. Stir frequently.
Sprinkle the flour over the onion and mushroom mixture. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the gravy. Make sure to cook out the raw flour taste.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Continue whisking until the gravy is smooth.
Pour in the red wine and stir to combine. The red wine adds depth and richness to the gravy.
Add the Worcestershire sauce, dried thyme, and dried rosemary. Stir well to incorporate all the ingredients.

Simmering the Beef Tips:

Return the seared beef tips to the pot. Make sure the beef is submerged in the gravy.
Bring the gravy to a simmer, then reduce the heat to low, cover the pot, and simmer for at least 1.5-2 hours, or until the beef tips are very tender. The longer you simmer, the more tender the beef will become. Check occasionally and add more beef broth if the gravy becomes too thick.
Taste the gravy and adjust the seasoning as needed. Add more salt, pepper, or Worcestershire sauce to your liking.

Serving:

Serve the beef tips and gravy over cooked egg noodles, mashed potatoes, or rice. I personally love it with creamy mashed potatoes!
Garnish with fresh chopped parsley.

Tips for Success:

Don’t overcrowd the pot when searing the beef. This is the most important tip for achieving a good sear. If you overcrowd the pot, the beef will steam instead of brown.
Use a good quality beef broth. The beef broth is the base of the gravy, so using a good quality broth will make a big difference in the flavor.
Don’t skip the red wine. The red wine adds depth and richness to the gravy. If you don’t have red wine, you can substitute with more beef broth, but the flavor won’t be quite as complex.
Simmer the beef tips for at least 1.5-2 hours. The longer you simmer, the more tender the beef will become.
Adjust the seasoning to your liking. Taste the gravy and add more salt, pepper, or Worcestershire sauce as needed.
For a richer gravy, you can add a tablespoon of tomato paste along with the flour. Cook the tomato paste for a minute or two before adding the beef broth.
If your gravy is too thin, you can thicken it by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add the cornstarch slurry to the gravy and simmer for a few minutes, until thickened.
If your gravy is too thick, you can thin it out by adding more beef broth.
For a smoother gravy, you can use an immersion blender to blend the gravy after the beef tips are cooked. Be careful not to over-blend, as this can make the gravy gummy.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations:

Add vegetables. You can add other vegetables to the pot along with the onions and mushrooms, such as carrots, celery, or potatoes.
Use different herbs. You can use different herbs to flavor the gravy, such as bay leaf, oregano, or marjoram.
Make it spicy. Add a pinch of red pepper flakes to the gravy for a little heat.
Use a slow cooker. You can also make this recipe in a slow cooker. Sear the beef tips as directed, then transfer them to the slow cooker along with the other ingredients. Cook on low for 6-8 hours, or on high for 3-4 hours.
Serve with different sides. While egg noodles, mashed potatoes, and rice are classic pairings, you can also serve beef tips and gravy with polenta, quinoa, or even crusty bread for dipping.

Make Ahead Instructions:

You can prepare the beef tips and gravy ahead of time. Follow the recipe as directed, but stop before serving. Let the beef tips and gravy cool completely, then store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat gently on the stovetop or in the microwave. You may need to add a little more beef broth if the gravy has thickened too much during storage.

Freezing Instructions:

Beef tips and gravy freeze well. Let the beef tips and gravy cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Reheat gently on the stovetop or in the microwave. You may need to add a little more beef broth if the gravy has thickened too much during freezing and thawing.

Nutritional Information (approximate, per serving):

(Note: Nutritional information will vary depending on specific ingredients and portion sizes.)

Calories: 450-550
Protein: 35-45g
Fat: 20-30g
Carbohydrates: 20-30g

Why This Recipe Works:

This recipe for beef tips and gravy is a classic comfort food dish that’s both hearty and flavorful. The key to success lies in a few simple techniques:

Proper Searing: Searing the beef tips creates a rich, flavorful crust that adds depth to the dish.
Building a Roux: Cooking flour with butter creates a roux, which thickens the gravy and adds a nutty flavor.
Slow Simmering: Simmering the beef tips in the gravy for an extended period of time tenderizes the meat and allows the flavors to meld together.
Quality Ingredients: Using good quality beef broth and red wine enhances the overall flavor of the dish.

By following these tips and techniques, you can create a delicious and satisfying beef tips and gravy that your family will love!

Troubleshooting:

Beef is tough: Ensure you’re using sirloin tips or another cut suitable for braising. Simmer for a longer duration until tender. Adding a splash of vinegar or lemon juice during cooking can also help tenderize the meat.
Gravy is too thin: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk into the simmering gravy. Continue simmering until thickened. Alternatively, simmer uncovered for a longer period to reduce the liquid.
Gravy is too

Conclusion:

This Beef Tips and Gravy recipe isn’t just another meal; it’s a warm hug on a plate, a comforting classic elevated to something truly special. I genuinely believe you need this in your life. The tender, melt-in-your-mouth beef, swimming in that rich, savory gravy, is an experience you won’t soon forget. Its the kind of dish that brings everyone to the table, eager for seconds (and maybe even thirds!).

But why is this particular recipe a must-try? It’s all about the depth of flavor. We’re not just throwing ingredients together; we’re building layers of deliciousness, from the initial sear of the beef to the slow simmer that allows all those wonderful flavors to meld together. The result is a gravy that’s complex, satisfying, and utterly irresistible. And the best part? It’s surprisingly easy to make! While it requires a bit of time for simmering, the hands-on effort is minimal, making it perfect for a weekend meal or even a weeknight dinner when you’re craving something truly comforting.

Beyond the incredible taste, this recipe is also incredibly versatile. Serve it over creamy mashed potatoes for the ultimate comfort food experience. Or, try it with fluffy rice to soak up every last drop of that glorious gravy. For a lighter option, spoon it over cauliflower mash or polenta. And don’t be afraid to get creative with your sides! Steamed green beans, roasted carrots, or a simple side salad all complement the richness of the beef and gravy beautifully.

Looking for variations? Consider adding a splash of red wine to the gravy for an even deeper, more complex flavor. Or, throw in some sliced mushrooms during the simmering process for an earthy twist. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. You can even use different cuts of beef, like sirloin or chuck roast, depending on your preference and budget. Just be sure to adjust the cooking time accordingly to ensure the beef is perfectly tender.

I’ve poured my heart into perfecting this Beef Tips and Gravy recipe, and I’m so excited for you to try it. I truly believe it will become a staple in your kitchen, a go-to dish for those moments when you need a little extra comfort and deliciousness in your life.

So, what are you waiting for? Gather your ingredients, put on some music, and get ready to create a culinary masterpiece. I promise, you won’t be disappointed.

And most importantly, I want to hear about your experience! Did you make any variations? What sides did you serve it with? What did your family and friends think? Share your photos and stories in the comments below. I can’t wait to see your creations and hear how much you enjoyed this recipe. Happy cooking! Let me know if you have any questions, I am always happy to help.

Beef Tips and Gravy: The Ultimate Comfort Food Recipe

Tender beef sirloin tips simmered in a rich and flavorful red wine gravy, perfect served over egg noodles, mashed potatoes, or rice. A classic comfort food dish!

Prep Time20 minutes

Cook Time120 minutes

Total Time140 minutes

Category: Dinner

Yield: 6-8 servings

Save This Recipe

Ingredients

2 lbs Beef Sirloin Tips, cut into 1-inch cubes

1 large Onion, chopped

2 cloves Garlic, minced

8 oz Cremini Mushrooms, sliced

2 tbsp Olive Oil

2 tbsp Butter

1/4 cup All-Purpose Flour

3 cups Beef Broth

1 cup Red Wine (Burgundy or Cabernet Sauvignon recommended)

1 tbsp Worcestershire Sauce

1 tsp Dried Thyme

1/2 tsp Dried Rosemary

1/4 tsp Black Pepper

1/2 tsp Salt (or to taste)

2 tbsp Fresh Parsley, chopped (for garnish)

Cooked Egg Noodles, Mashed Potatoes, or Rice (for serving)

Instructions

Pat the beef tips dry with paper towels and season generously with salt and pepper.

Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef tips in a single layer (sear in batches if necessary). Sear for 2-3 minutes per side, until nicely browned. Remove and set aside.

Add butter to the pot. Once melted, add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and sliced mushrooms to the pot. Cook for another 3-5 minutes, until the mushrooms are softened and have released their moisture.

Sprinkle the flour over the onion and mushroom mixture. Cook for 1-2 minutes, stirring constantly, to create a roux.

Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Continue whisking until the gravy is smooth.

Pour in the red wine and stir to combine. Add the Worcestershire sauce, dried thyme, and dried rosemary. Stir well to incorporate all the ingredients.

Return the seared beef tips to the pot. Make sure the beef is submerged in the gravy.

Bring the gravy to a simmer, then reduce the heat to low, cover the pot, and simmer for at least 1.5-2 hours, or until the beef tips are very tender. Check occasionally and add more beef broth if the gravy becomes too thick.

Taste the gravy and adjust the seasoning as needed. Add more salt, pepper, or Worcestershire sauce to your liking.

Serve the beef tips and gravy over cooked egg noodles, mashed potatoes, or rice. Garnish with fresh chopped parsley.

Notes

Don’t overcrowd the pot when searing the beef. This is the most important tip for achieving a good sear. If you overcrowd the pot, the beef will steam instead of brown.

Use a good quality beef broth. The beef broth is the base of the gravy, so using a good quality broth will make a big difference in the flavor.

Don’t skip the red wine. The red wine adds depth and richness to the gravy. If you don’t have red wine, you can substitute with more beef broth, but the flavor won’t be quite as complex.

Simmer the beef tips for at least 1.5-2 hours. The longer you simmer, the more tender the beef will become.

Adjust the seasoning to your liking. Taste the gravy and add more salt, pepper, or Worcestershire sauce as needed.

For a richer gravy, you can add a tablespoon of tomato paste along with the flour. Cook the tomato paste for a minute or two before adding the beef broth.

If your gravy is too thin, you can thicken it by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add the cornstarch slurry to the gravy and simmer for a few minutes, until thickened.

If your gravy is too thick, you can thin it out by adding more beef broth.

For a smoother gravy, you can use an immersion blender to blend the gravy after the beef tips are cooked. Be careful not to over-blend, as this can make the gravy gummy.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Beef Tips and Gravy: The Ultimate Comfort Food Recipe