Description
This tender and flavorful beef roast is slow-cooked to perfection with a medley of vegetables, creating a comforting and hearty meal ideal for any occasion.
Ingredients
- beef roast
- vegetables (e.g., carrots, potatoes, onions)
- beef broth
- red wine
- fresh parsley (for garnish)
Instructions
- If browning too quickly, cover the roast loosely with foil to prevent over-browning.
- Once the roast reaches your desired level of doneness (medium-rare is around 135°F or 57°C), remove it from the oven.
- Let the roast rest for at least 15-20 minutes before slicing to allow the juices to redistribute throughout the meat.
- Slice the roast against the grain and serve it with the roasted vegetables.
- Garnish with fresh parsley if desired.
Notes
- For a richer flavor, consider using a combination of beef broth and red wine.
- Feel free to add other vegetables like parsnips or turnips for variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 120 minutes