Description
This Banana Caramel Cheesecake features a buttery graham cracker crust, a creamy banana-infused filling, and is topped with rich caramel sauce and crunchy mixed nuts, making it a delightful dessert for any occasion.
Ingredients
- Unsalted butter
- Chopped mixed nuts
- Brown sugar
- Cooled caramel sauce
- Ripe bananas
- Graham cracker crust
Instructions
- In a small skillet over medium heat, melt the unsalted butter.
- Add the chopped mixed nuts and brown sugar to the skillet. Stir to combine and cook for about 3-5 minutes, or until the nuts are toasted and the sugar has melted, creating a sticky coating.
- Remove from heat and let the nut topping cool slightly before using it to garnish the cheesecake.
- Once the cheesecake has chilled and set, remove it from the springform pan.
- Drizzle the cooled caramel sauce over the top of the cheesecake.
- Sprinkle the nut topping evenly over the caramel sauce.
- Slice and serve chilled. Enjoy your delicious banana caramel cheesecake!
Notes
- For best results, use ripe bananas for maximum flavor.
- Make sure all ingredients are at room temperature before starting to ensure a smooth batter.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes