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Baileys Root Beer Float: A Delicious Twist on a Classic Dessert Drink

  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Enjoy a creamy and fizzy Baileys Root Beer Float, blending vanilla ice cream and Baileys Irish Cream with chilled root beer. Topped with whipped cream, chocolate syrup, and a cherry, this delightful dessert is perfect for warm days or sharing with friends.

Ingredients

Scale
  • 1 cup of vanilla ice cream
  • 1/2 cup of Baileys Irish Cream
  • 1 cup of root beer (chilled)
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzling)
  • Maraschino cherries (for garnish)
  • Ice (optional)

Instructions

  1. Gather Your Ingredients: Ensure you have all the ingredients ready: vanilla ice cream, Baileys Irish Cream, root beer, whipped cream, chocolate syrup, maraschino cherries, and ice if desired.
  2. Chill Your Glasses: Optional but recommended, chill your glasses in the freezer for about 10-15 minutes to keep the float frosty.
  3. Scoop the Ice Cream: Place 1 cup of vanilla ice cream into your chilled glass. Feel free to add more if you like!
  4. Pour in the Baileys: Add 1/2 cup of Baileys Irish Cream over the ice cream, allowing the creamy texture to blend with the ice cream.
  5. Add Ice (Optional): If you prefer a colder drink, add a few ice cubes, but be cautious not to dilute the creamy texture.
  6. Pour the Root Beer: Slowly pour 1 cup of chilled root beer over the ice cream and Baileys mixture to prevent excessive fizz and overflow.
  7. Watch the Fizz: Enjoy the fizzing action as the root beer interacts with the ice cream. If it overflows, simply grab a spoon to enjoy the extra treat.
  8. Top with Whipped Cream: Once the fizz settles, add a generous dollop of whipped cream on top.
  9. Drizzle with Chocolate Syrup: Drizzle chocolate syrup over the whipped cream for an extra indulgent touch.
  10. Garnish with a Cherry: Finish with a maraschino cherry on top for a pop of color and sweetness.
  11. Serve Immediately: Enjoy your Baileys Root Beer Float right away with a straw and a long spoon for scooping.
  12. Enjoy with Friends: This recipe is perfect for sharing. Consider making multiple floats for a fun gathering.

Notes

  • Experiment with flavors: Try different ice cream flavors like chocolate or coffee for a unique twist.
  • Float party: Set up a float bar with various toppings and syrups for a fun interactive dessert experience.
  • Non-alcoholic version: Replace Baileys with vanilla extract and extra cream or milk for a non-alcoholic option.
  • Storage tips: Leftovers can be stored in the freezer, but the ice cream will harden, and the root beer will lose its fizz.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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Find it online: https://www.chefstrawberry.com/baileys-root-beer-float/