Description
Experience the tropical delight of a Bahama Mama cocktail, featuring a harmonious mix of light, dark, and coconut rums with refreshing orange and pineapple juices. This vibrant drink, garnished with an orange slice and maraschino cherry, is perfect for sunny days and beach-themed gatherings, transporting you to paradise with every sip.
Ingredients
Scale
- 1 oz light rum
- 1 oz dark rum
- 1 oz coconut rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz grenadine
- Ice cubes
- Orange slice (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Gather Your Tools: Ensure you have a cocktail shaker, jigger, strainer, and a tall or hurricane glass for serving.
- Measure the Rums: Using a jigger, measure 1 oz of light rum, 1 oz of dark rum, and 1 oz of coconut rum. Pour these into your cocktail shaker.
- Add the Juices: Measure 1 oz each of orange juice and pineapple juice, and pour them into the shaker with the rums.
- Incorporate the Grenadine: Measure 1/2 oz of grenadine and add it to the shaker.
- Add Ice: Fill the shaker with ice cubes to chill the mixture.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
- Strain and Serve: Remove the lid and use the strainer to pour the cocktail into your prepared glass filled with ice.
- Add an Orange Slice: Place a fresh orange slice on the rim of the glass.
- Top with a Maraschino Cherry: Add a maraschino cherry on top of the drink.
- Optional: Add a Straw: For a festive touch, add a colorful straw.
Notes
- Use Fresh Juices: Opt for fresh-squeezed orange and pineapple juices for vibrant flavor.
- Experiment with Rums: Try different brands of rum to discover your favorite flavor combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes