Description
Enjoy a deliciously creamy Asparagus Stuffed Chicken, featuring tender chicken breasts filled with a rich cheese and fresh asparagus mixture. This dish is perfect for both weeknight dinners and special occasions, guaranteed to impress your guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the softened cream cheese, mozzarella, and Parmesan until well blended.
- Stir in the minced garlic, onion powder, garlic powder, paprika, salt, and pepper until evenly incorporated.
- Gently fold in the asparagus pieces, ensuring they are well coated with the cheese mixture.
- On a cutting board, slice a pocket into each chicken breast, being careful not to cut all the way through.
- Season the inside and outside of each chicken breast with salt, pepper, and a sprinkle of paprika.
- Generously fill each chicken pocket with the asparagus and cheese mixture, securing the opening with toothpicks.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 4-5 minutes on each side until golden brown.
- Drizzle fresh lemon juice over the chicken.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- For a crispy top, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Let the chicken rest for 5 minutes before removing toothpicks.
- Slice each stuffed chicken breast in half to reveal the filling and arrange on a serving platter.
- Garnish with freshly chopped parsley and serve with roasted vegetables or a fresh salad.
Notes
- For added flavor, consider mixing in herbs like thyme or basil to the cheese mixture.
- For a spicy kick, add crushed red pepper flakes or diced jalapeños.
- Substitute asparagus with spinach, sun-dried tomatoes, or mushrooms if desired.
- This recipe can be easily doubled or halved; adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes