Angel Chicken Crockpot: Prepare to be amazed by this incredibly easy and flavorful dish that will quickly become a family favorite! Imagine tender chicken breasts, bathed in a creamy, dreamy sauce, all cooked to perfection in your trusty crockpot. This isn’t just dinner; it’s a culinary hug in a bowl, and the best part? It requires minimal effort, leaving you with more time to enjoy life’s precious moments.

While the exact origins of Angel Chicken Crockpot remain shrouded in mystery, its popularity likely stems from its simplicity and the comforting flavors it delivers. It’s a modern take on classic cream-based chicken dishes, perfectly adapted for the convenience of slow cooking. Think of it as a descendant of chicken à la king, but with a contemporary, streamlined approach.

People adore this recipe for several reasons. First, the taste is simply divine the creamy sauce, often featuring cream cheese and ranch dressing mix, creates a rich and satisfying flavor profile that’s hard to resist. Second, the texture is heavenly; the chicken becomes incredibly tender and moist during the slow cooking process. Finally, and perhaps most importantly, it’s unbelievably convenient. Just toss the ingredients into your crockpot, set it, and forget it! What’s not to love about a delicious, stress-free meal that practically cooks itself?

Ingredients:

1.5 lbs boneless, skinless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
4 ounces cream cheese, softened
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Cooked pasta, rice, or mashed potatoes, for serving
Optional: Fresh parsley, chopped, for garnish

Preparing the Chicken and Sauce:

First, grab your chicken breasts. You can use fresh or frozen, but if they’re frozen, make sure they’re at least partially thawed so they cook evenly. Place the chicken breasts in the bottom of your slow cooker. I like to use a 6-quart slow cooker, but a smaller one will work too, just make sure everything fits!
Now, for the creamy, dreamy sauce! In a medium-sized bowl, combine the condensed cream of chicken soup, diced tomatoes and green chilies (don’t drain them that juice is flavor!), softened cream cheese, and chicken broth. Make sure your cream cheese is nice and soft; otherwise, it might not blend in smoothly. You can microwave it for a few seconds if needed, but be careful not to melt it completely.
Whisk all those ingredients together until you have a smooth and creamy sauce. It might take a minute or two to get the cream cheese fully incorporated, but keep at it! A few small lumps are okay, they’ll melt as it cooks.
Next, add the garlic powder, onion powder, and black pepper to the sauce. These spices add a lovely depth of flavor to the dish. Give it another good whisk to make sure everything is evenly distributed.
Pour the sauce evenly over the chicken breasts in the slow cooker. Make sure the chicken is mostly covered in the sauce. If not, you can add a splash more chicken broth.

Slow Cooking Process:

Cover the slow cooker with the lid. Now, it’s time to let the magic happen!
Cook on low for 6-8 hours, or on high for 3-4 hours. The cooking time will depend on your slow cooker and the thickness of your chicken breasts. You’ll know it’s done when the chicken is cooked through and easily shreds with a fork.
Important: Check the chicken’s internal temperature with a meat thermometer to ensure it reaches 165°F (74°C). This is crucial for food safety!
About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks. This will create a delicious, saucy, shredded chicken mixture.
Stir the shredded chicken into the sauce to combine everything thoroughly. Let it simmer for the remaining 30 minutes to allow the flavors to meld together even more.

Serving Suggestions:

While the chicken is finishing up in the slow cooker, prepare your choice of side dish. This Angel Chicken is fantastic served over cooked pasta (like egg noodles, penne, or rotini), rice (white, brown, or even cauliflower rice for a lower-carb option), or mashed potatoes (creamy mashed potatoes are my personal favorite!).
To serve, spoon a generous portion of the Angel Chicken over your chosen side dish.
Garnish with fresh parsley, chopped, for a pop of color and freshness. This is totally optional, but I think it adds a nice touch.
Serve immediately and enjoy! This dish is also great for leftovers, so don’t worry if you have some extra.

Tips and Variations:

Spice it up: If you like a little more heat, add a pinch of red pepper flakes to the sauce or use a spicier variety of diced tomatoes and green chilies.
Add veggies: Feel free to add some vegetables to the slow cooker along with the chicken. Diced bell peppers, onions, or mushrooms would all be delicious additions.
Cream cheese variations: You can use flavored cream cheese, such as garlic and herb or chive and onion, to add even more flavor to the dish.
Healthier option: To make this dish a little healthier, you can use reduced-fat cream cheese and cream of chicken soup. You can also use chicken tenderloins instead of chicken breasts, as they tend to be leaner.
Make it ahead: You can assemble the ingredients in the slow cooker in the morning before you leave for work, and then just turn it on when you get home. Or, you can even make the entire dish ahead of time and reheat it when you’re ready to serve.
Thickening the sauce: If the sauce is too thin for your liking, you can thicken it by mixing a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.
Adding cheese: For an extra cheesy dish, sprinkle some shredded cheddar cheese, Monterey Jack cheese, or a Mexican cheese blend over the chicken during the last 15 minutes of cooking.
Using different proteins: While this recipe is traditionally made with chicken, you could also try it with pork tenderloin or even turkey breast. Just adjust the cooking time accordingly.
Serving with bread: Serve with crusty bread or garlic bread to soak up all that delicious sauce!

Storage Instructions:

Leftover Angel Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through, or warm it up in a saucepan on the stovetop over medium heat. You may need to add a splash of chicken broth or water if the sauce has thickened too much during storage.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

Calories: Approximately 350-450 per serving (depending on serving size and side dish)
Protein: 30-40 grams
Fat: 15-25 grams
Carbohydrates: 20-30 grams (depending on side dish)

Enjoy your delicious and easy Angel Chicken!

Conclusion:

This Angel Chicken Crockpot recipe isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen, and trust me, you absolutely need to try it! The creamy, savory sauce, the tender chicken, and the effortless preparation make it a winner in my book, and I’m confident it will be in yours too. Its the kind of dish that makes you feel like youve spent hours slaving away in the kitchen, when in reality, you just tossed a few ingredients into your slow cooker and let it work its magic. What makes this recipe a must-try? First, the simplicity is unmatched. We’re talking minimal prep time and a hands-off cooking process. Perfect for busy weeknights when you’re juggling work, kids, and everything in between. Second, the flavor profile is incredibly versatile. Its comforting and satisfying, yet easily adaptable to your personal preferences. And third, it’s a crowd-pleaser! Whether you’re feeding a family of four or hosting a potluck, this Angel Chicken Crockpot is guaranteed to be a hit. But the fun doesn’t stop there! The beauty of this recipe lies in its adaptability. Looking for serving suggestions? Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up all that delicious sauce. For a lighter option, try serving it over zucchini noodles or cauliflower rice. You could even shred the chicken and use it as a filling for tacos or wraps. Want to kick things up a notch? Consider adding a sprinkle of red pepper flakes for a touch of heat. Or, stir in some sun-dried tomatoes for a burst of Mediterranean flavor. If you’re a fan of mushrooms, sauté some sliced mushrooms and add them to the crockpot during the last hour of cooking. The possibilities are endless! And don’t forget the sides! A simple green salad, steamed broccoli, or roasted asparagus would perfectly complement this dish. For a heartier meal, add a side of crusty bread for dipping into the sauce. I truly believe that this Angel Chicken Crockpot recipe will become a staple in your household. It’s easy, delicious, and endlessly customizable. It’s the kind of recipe that you’ll turn to again and again, whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones. So, what are you waiting for? Grab your slow cooker, gather your ingredients, and get ready to experience the magic of this incredible dish. I’m so excited for you to try it! And most importantly, I want to hear from you! Once you’ve made this Angel Chicken Crockpot recipe, please come back and share your experience in the comments below. Did you make any variations? What did you serve it with? What did your family think? I can’t wait to hear all about it! Your feedback is invaluable and helps me continue to create recipes that you’ll love. Happy cooking! Print