Description
This traditional Scottish haggis recipe features a flavorful mix of lamb’s offal, suet, and oatmeal, seasoned with aromatic spices and encased in a sheep’s stomach. It’s a hearty dish ideal for special occasions, especially Burns Night, and pairs perfectly with creamy mashed potatoes and neeps.
Ingredients
- lamb’s offal
- suet
- oatmeal
- aromatic spices
- sheep’s stomach
- mashed potatoes
- neeps (mashed turnips)
- whisky
Instructions
- Pair haggis with creamy mashed potatoes and neeps (mashed turnips) for a traditional Scottish feast.
- Enjoy your haggis with a glass of whisky for an authentic experience!
Notes
- Haggis is traditionally made with sheep’s offal, but you can substitute with other meats if preferred.
- Ensure the sheep’s stomach is well cleaned to avoid any unpleasant flavors.
- Feel free to adjust the spices according to your taste preferences.
- Leftover haggis can be stored in the refrigerator and reheated for later meals.
- Prep Time: 30 minutes
- Cook Time: 120 minutes