Bread Pudding Muffins: A Delicious Twist on a Classic Dessert

Bread Pudding Muffins are a delightful twist on a classic dessert that has been cherished for generations. Originating as a way to use up stale bread, this dish has evolved into a beloved treat that combines the comforting flavors of traditional bread pudding with the convenience of a muffin. I remember the first time I tried bread pudding muffins; the warm, gooey center and the slightly crisp top were simply irresistible. People adore this dish not only for its rich, sweet taste and delightful texture but also for its versatility. Whether enjoyed as a breakfast treat, a snack, or a dessert, these muffins are perfect for any occasion. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Join me as we explore this scrumptious recipe that is sure to become a favorite in your home!

this Recipe

Ingredients:

• 4 cups of stale bread, torn into small pieces (preferably brioche or challah)
• 2 cups of milk
• 1 cup of heavy cream
• 3 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of raisins or chocolate chips (optional)
• 1/4 cup of melted butter (for greasing the muffin tin)

Preparing the Batter

1. Start by preheating your oven to 350°F (175°C). This will ensure that your muffins bake evenly and come out perfectly golden brown.
2. In a large mixing bowl, combine the torn pieces of stale bread with the milk and heavy cream. Let this mixture sit for about 10-15 minutes. This step is crucial as it allows the bread to absorb the liquid, making it soft and custardy.
3. While the bread is soaking, crack the eggs into a separate bowl. Add the granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together until they are well combined and the mixture is slightly frothy.
4. Once the bread has soaked up the milk and cream, use a fork or your hands to gently mash the bread into the liquid. You want a chunky mixture, not a smooth batter, so don’t overdo it!
5. Now, pour the egg mixture into the bread mixture. Gently fold everything together until just combined. If you’re using raisins or chocolate chips, fold them in at this stage. This is where you can get creative—feel free to add nuts or other dried fruits if you like!

Preparing the Muffin Tin

1. Take your muffin tin and brush it generously with melted butter. This will help prevent the muffins from sticking and give them a lovely golden crust.
2. Using a ladle or a large spoon, fill each muffin cup about three-quarters full with the bread pudding batter. Don’t worry if it looks a bit messy; that’s part of the charm!
3. Once all the cups are filled, give the muffin tin a gentle shake to settle the batter. This will help create a more uniform shape as they bake.

Baking the Muffins

1. Place the muffin tin in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean.
2. Once baked, remove the muffin tin from the oven and let it cool for about 10 minutes. This cooling time is essential as it allows the muffins to set and makes them easier to remove from the tin.
3. After cooling, carefully run a knife around the edges of each muffin to loosen them. Gently lift them out of the tin and place them on a wire rack to cool completely.

Serving Suggestions

1. These bread pudding muffins are delicious on their own, but you can elevate them even further! Consider serving them warm with a drizzle of caramel sauce or a dollop of whipped cream.
2. If you’re feeling indulgent, a scoop of vanilla ice cream on top makes for a delightful dessert.
3. For a breakfast treat, serve them with a sprinkle of powdered sugar and fresh berries. They’re perfect for brunch gatherings or cozy family breakfasts!

Storage Tips

1. If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 3 days.
2. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.
3. These muffins also freeze well! Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them

   Conclusion:

   In summary, these Bread Pudding Muffins are an absolute must-try for anyone looking to indulge in a delightful treat that combines the comforting flavors of traditional bread pudding with the convenience of a muffin. They are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite add-ins like chocolate chips, dried fruits, or nuts. You can even experiment with different types of bread, such as brioche or challah, to elevate the flavor profile even further. Serving these muffins warm, perhaps with a drizzle of caramel sauce or a dusting of powdered sugar, will surely impress your family and friends. They make for a perfect breakfast option, a sweet snack, or a delightful dessert. Plus, they are a fantastic way to use up leftover bread, reducing waste while creating something delicious. I encourage you to give this recipe a try and share your experience! Whether you stick to the classic version or put your own spin on it, I would love to hear how your Bread Pudding Muffins turn out. Don’t forget to snap a picture and share it on social media—let’s spread the joy of baking together! Happy baking! Print
   

   Bread Pudding Muffins: A Delicious Twist on a Classic Dessert

   ---

   Print Recipe

   Pin Recipe