Ham Egg Cheese Bake is a delightful dish that brings together the comforting flavors of savory ham, creamy cheese, and fluffy eggs in one easy-to-make recipe. This dish has roots in traditional breakfast casseroles, often enjoyed during family gatherings or holiday brunches, making it a beloved staple in many households. I remember the first time I tried a Ham Egg Cheese Bake; the combination of textures and flavors was simply irresistible. The crispy edges, the soft center, and the melty cheese create a harmony that keeps everyone coming back for seconds. Not only is it delicious, but its also incredibly convenientperfect for busy mornings or when hosting friends and family. Whether youre looking for a hearty breakfast or a satisfying brunch option, this Ham Egg Cheese Bake is sure to impress!

Ingredients:

6 large eggs
1 cup milk
1 cup diced ham
1 cup shredded cheddar cheese
1 cup diced bell peppers (any color)
1 cup diced onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley (optional)
1 tablespoon olive oil or butter (for greasing the baking dish)
1 cup cubed bread (optional, for a heartier dish)

Preparing the Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your Ham Egg Cheese Bake will cook evenly and thoroughly. 2. **Prepare the Baking Dish**: Grease a 9×13 inch baking dish with olive oil or butter. This will prevent the bake from sticking and make cleanup easier. 3. **Whisk the Eggs and Milk**: In a large mixing bowl, crack the 6 large eggs and add 1 cup of milk. Using a whisk, beat the eggs and milk together until they are well combined and frothy. This will create a light and fluffy texture for your bake. 4. **Season the Mixture**: Add 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried parsley (if using) to the egg mixture. Whisk again until all the seasonings are evenly distributed. 5. **Add the Ham and Vegetables**: Fold in 1 cup of diced ham, 1 cup of diced bell peppers, and 1 cup of diced onion into the egg mixture. Make sure everything is well combined. If youre using bread, add 1 cup of cubed bread at this stage for added texture. 6. **Incorporate the Cheese**: Gently fold in 1 cup of shredded cheddar cheese. This will melt beautifully during baking and add a delicious cheesy flavor to your dish.

Cooking Process

7. **Pour the Mixture into the Baking Dish**: Carefully pour the egg mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring that the ham, vegetables, and cheese are distributed throughout. 8. **Bake in the Oven**: Place the baking dish in the preheated oven and bake for 30-35 minutes. Youll know its done when the edges are golden brown and a toothpick inserted in the center comes out clean. 9. **Check for Doneness**: If you want to be extra sure, you can gently shake the baking dish. If the center jiggles slightly, it may need a few more minutes. Keep an eye on it to avoid overcooking.

Assembling and Serving

10. **Let it Cool**: Once the bake is done, remove it from the oven and let it cool for about 5-10 minutes. This will make it easier to cut and serve. 11. **Slice and Serve**: Using a sharp knife, cut the bake into squares or rectangles. Serve warm, and feel free to garnish with additional parsley or a sprinkle of cheese on top for a nice presentation. 12. **Storing Leftovers**: If you have any leftovers (which is rare because its so delicious!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or in the oven.

Tips and Variations

– **Vegetarian Option**: For a vegetarian version, simply omit the ham and add more vegetables like spinach, mushrooms, or zucchini. – **Cheese Variations**: Feel free to experiment with different types of cheese. Monterey Jack, Swiss, or even feta can add unique flavors to your bake. – **Spice it Up**: If you like a little heat, consider adding diced jalapeños or a dash of hot sauce to the egg mixture. – **Make it Ahead**: This dish is perfect for meal prep! You can prepare the mixture the night before, cover it, and store it in the fridge. Just pour it into the baking dish and bake it in the morning for a quick breakfast. This Ham Egg Cheese Bake is not only easy to make but also incredibly versatile. Whether youre serving it for breakfast, brunch, or even dinner, its sure to be a hit with family and friends. Enjoy the delightful combination of flavors and the satisfaction of a

Conclusion:

In summary, this Ham Egg Cheese Bake is an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of savory ham, creamy cheese, and fluffy eggs creates a delightful dish that is not only satisfying but also incredibly easy to prepare. Whether you’re hosting a weekend gathering or simply want to treat yourself to a delicious meal, this recipe is sure to impress. For serving suggestions, consider pairing this bake with a fresh fruit salad or a side of crispy hash browns for a complete breakfast experience. You can also customize the recipe by adding your favorite vegetables, such as bell peppers or spinach, to give it an extra nutritional boost. If you’re feeling adventurous, try swapping out the ham for cooked sausage or bacon for a different flavor profile. I encourage you to give this Ham Egg Cheese Bake a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy cooking! Print