Perfect Goat Cheese Beef Bacon Dates: A Sweet & Savory Bite

Goat Cheese Beef Bacon Dates – just hearing these words together hints at an extraordinary culinary experience, doesn’t it? Prepare your taste buds for an unforgettable journey where rich, savory notes perfectly intertwine with sweet and tangy surprises. I’ve found that this particular combination isn’t just a meal; it’s a symphony of textures and flavors designed to delight even the most discerning palate. While this precise fusion may be a modern marvel, its components – the ancient sweetness of dates, the timeless appeal of beef and bacon, and the sophisticated tang of goat cheese – have graced tables worldwide for centuries, evolving into beloved staples. People adore this dish for its incredible balance: the creamy, piquant goat cheese, the smoky, crispy bacon, the tender beef, and the luscious sweetness of the dates all converge to create a truly harmonious bite. Whether you’re planning an elegant dinner party or simply craving an elevated weeknight meal, this Goat Cheese Beef Bacon Dates recipe delivers an impressive yet surprisingly straightforward path to culinary bliss. I promise you, it’s a showstopper that will have everyone asking for the recipe.

this Recipe

Ingredients:

• For the Beef:
  • 1.5 pounds beef tenderloin, sirloin, or top round, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt, or to taste
  • 0.5 teaspoon freshly ground black pepper, or to taste
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • Optional: 0.25 teaspoon smoked paprika for an extra layer of flavor
• For the Goat Cheese Filling:
  • 4 ounces fresh goat cheese (chevre), softened at room temperature
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
  • Pinch of salt and black pepper
• For the Dates and Bacon:
  • 12-15 large Medjool dates, pitted and halved or quartered depending on size
  • 12-15 slices of thin-cut bacon (about 1 pound), cut in half crosswise
• For Assembly:
  • Wooden toothpicks, soaked in water for at least 30 minutes (to prevent burning)

Preparing the Filling for Goat Cheese Beef Bacon Dates

Let’s get started on creating the heart of our delicious Goat Cheese Beef Bacon Dates bites. The filling is simple yet incredibly flavorful, combining the tang of goat cheese with fresh herbs and a hint of sweetness.

1. First things first, take your 4 ounces of fresh goat cheese out of the refrigerator and let it sit at room temperature for about 15-20 minutes. This allows it to soften just enough to become easily spreadable and mixable, which is crucial for achieving that creamy consistency we want inside our bites.
2. While the goat cheese is softening, it’s time to prepare our herbs. Grab your fresh chives and thyme. For the chives, you’ll want to finely chop about 2 tablespoons. I find a sharp knife and a gentle rocking motion works best to achieve a uniform, fine chop. For the fresh thyme, simply strip the small leaves from their woody stems, aiming for about 1 tablespoon. If you’re using dried herbs, reduce the quantity to about half a teaspoon for each, but I really encourage fresh here for the vibrant flavor they bring to these Goat Cheese Beef Bacon Dates.
3. Now, in a small mixing bowl, combine the softened goat cheese with the finely chopped chives and thyme. This is where the magic begins!
4. If you appreciate a subtle hint of sweetness to balance the richness of the goat cheese and the savoriness of the bacon, now is the time to add 1 teaspoon of honey or maple syrup. This step is entirely optional, but I find it really elevates the overall flavor profile of the Goat Cheese Beef Bacon Dates, creating a more complex and satisfying bite.
5. Using a small spatula or the back of a spoon, gently mix all the ingredients together until they are well combined and the mixture is smooth and cohesive. Taste a tiny bit and adjust with a pinch of salt and black pepper if you feel it needs it. Remember, the bacon will add significant saltiness later, so err on the side of caution. Once mixed, set this glorious goat cheese filling aside. It’s ready to transform our beef and dates!

Preparing the Beef for Goat Cheese Beef Bacon Dates

The beef is the star of the show for our Goat Cheese Beef Bacon Dates. Choosing the right cut and seasoning it properly will ensure every bite is tender and bursting with flavor. I recommend beef tenderloin for its unparalleled tenderness, but sirloin or even top round can work beautifully if cut and cooked correctly.

1. Begin by taking your 1.5 pounds of beef. If you’ve chosen tenderloin, sirloin, or top round, the goal is to cut it into uniform 1-inch cubes. Uniformity is key here, as it ensures even cooking. If your beef has any silverskin or excessive fat, trim it off carefully with a sharp knife. We want pure, lean beef for this preparation.
2. Once your beef is cubed, place it in a medium-sized bowl. Now, let’s infuse it with flavor. Drizzle the beef cubes with 1 tablespoon of olive oil. The olive oil will help the seasonings adhere and contribute to a nice sear later on.
3. Next, sprinkle in your seasonings: 1 teaspoon of kosher salt, 0.5 teaspoon of freshly ground black pepper, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of onion powder. If you’re feeling adventurous and want to add another layer of savory depth, now’s the time for 0.25 teaspoon of smoked paprika. I absolutely love the subtle smokiness it adds, complementing the bacon perfectly in our Goat Cheese Beef Bacon Dates.
4. Using your clean hands or a spoon, toss the beef cubes thoroughly until they are evenly coated with the olive oil and all the seasonings. Make sure every piece gets a generous rub! This step is vital for ensuring the beef itself is flavorful, not just relying on the other components. Set the seasoned beef aside while we prepare our remaining components. Allowing it to sit for a few minutes while you prepare the dates can even enhance the flavor absorption slightly.

Preparing the Dates and Bacon for Goat Cheese Beef Bacon Dates

Our final prep step before assembly involves the sweet dates and savory bacon – two essential elements that give our Goat Cheese Beef Bacon Dates their signature appeal.

1. Let’s tackle the dates first. You’ll need 12-15 large Medjool dates. Medjool dates are wonderfully soft, caramel-like, and sweet, making them perfect for this recipe. If your dates aren’t already pitted, carefully slice them lengthwise and remove the pit. Depending on the size of your dates, you might want to halve them or quarter them. For a 1-inch beef cube, I find that a quarter of a large Medjool date provides the ideal balance of sweetness without overpowering the other flavors. Aim for pieces that are roughly the same size as your beef cubes for consistent bites.
2. Now for the bacon. You’ll need 12-15 slices of thin-cut bacon. Thin-cut bacon is preferable here because it will cook up crispy around our bites without overcooking the beef. Lay your bacon slices flat on a cutting board. Using a sharp knife, cut each slice in half crosswise. This will give you roughly 24-30 shorter strips of bacon, which are the perfect length for wrapping our individual Goat Cheese Beef Bacon Dates bundles.
3. Don’t forget the toothpicks! Take your wooden toothpicks and place them in a small bowl of water to soak for at least 30 minutes. This simple step prevents the toothpicks from burning during the cooking process, which can sometimes happen with dry toothpicks. It’s a small detail that makes a big difference in presentation and safety.

Assembling the Goat Cheese Beef Bacon Dates Bites

Now for the fun part – bringing all these wonderful flavors together to create our magnificent Goat Cheese Beef Bacon Dates bites! This is where precision and a little patience will pay off.

1. Preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper or aluminum foil for easy cleanup. If using foil, you might want to lightly grease it.
2. Set up your assembly line: have your seasoned beef cubes, your goat cheese filling, your date pieces, and your halved bacon strips all within easy reach. Don’t forget your soaked toothpicks!
3. Pick up one seasoned beef cube. Using a small spoon or your fingers, place a small dollop (about 0.5 to 1 teaspoon) of the prepared goat cheese filling directly onto one side of the beef cube. You don’t want too much, just enough to get that creamy, tangy burst.
4. Carefully place one piece of pitted and cut date on top of or next to the goat cheese dollop on the beef. Make sure it’s snug! This creates a delightful core for our Goat Cheese Beef Bacon Dates.
5. Now, take one half-slice of bacon. Wrap it snugly around the beef cube, securing both the goat cheese and the date inside. You want the bacon to be tight enough to hold everything together, but not so tight that it squishes the ingredients out. The ends of the bacon should overlap slightly.
6. Secure the wrapped bundle with one of your pre-soaked wooden toothpicks. Pierce through the bacon, beef, goat cheese, and date, ensuring everything is held firmly in place. You might need to adjust the toothpick’s position to get the best hold. This ensures our Goat Cheese Beef Bacon Dates stay intact during cooking.
7. Repeat this process for all the remaining beef cubes. As you assemble each one, place them seam-side down on your prepared baking sheet. Try to leave a little space between each bite to allow for even cooking and crisping of the bacon. Take your time with this step; consistency in assembly leads to consistent cooking and a beautiful presentation. You’re creating little parcels of pure joy!

Cooking the Goat Cheese Beef Bacon Dates Bites

The moment of truth! Cooking our Goat Cheese Beef Bacon Dates to perfection requires the right temperature and timing to get crispy bacon, tender beef, and warm, gooey goat cheese.

1. With your oven preheated to 400°F (200°C) and the baking sheet loaded with your assembled bites, it’s time to get cooking.
2. Optional (but highly recommended for extra flavor): Initial Pan Sear. For an even deeper flavor and a beautiful crust on the beef, you can quickly sear the bites before baking. Heat a large oven-safe skillet (cast iron works wonderfully) over medium-high heat. Add a tiny splash of olive oil if needed. Once hot, carefully place the bacon-wrapped bites, seam-side down first, in a single layer. Sear for 1-2 minutes per side until the bacon starts to crisp and the beef develops a lovely brown crust. Do this in batches to avoid overcrowding the pan, which would steam the bites instead of searing them. This extra step truly enhances the texture and savoriness of your Goat Cheese Beef Bacon Dates.
3. If you skipped the searing, or once all your bites are seared, transfer the baking sheet to your preheated 400°F (200°C) oven.
4. Bake for 15-20 minutes, or until the bacon is beautifully crispy and the beef is cooked to your desired doneness. For medium-rare beef, aim for an internal temperature of 130-135°F (54-57°C). For medium, it’s 135-140°F (57-60°C). Keep in mind that the beef cubes are small, so they cook relatively quickly. The goat cheese inside will be warm and deliciously melted, and the dates will have softened to a luscious consistency.
5. Midway through baking, about 10 minutes in, you might want to carefully flip the bites over to ensure the bacon crisps up evenly on all sides. This helps achieve that perfect, uniform crunch that makes these Goat Cheese Beef Bacon Dates so addictive.
6. Once cooked to your liking, carefully remove the baking sheet from the oven. Let the bites rest on the baking sheet for 5-7 minutes before serving. This resting period allows the juices in the beef to redistribute, ensuring maximum tenderness and flavor. It also prevents you from burning your mouth on the hot goat cheese!

Serving Suggestions and Tips for Your Goat Cheese Beef Bacon Dates Creation

Congratulations, you’ve created a truly spectacular appetizer! These Goat Cheese Beef Bacon Dates are perfect for entertaining or as a special treat. Here are some ideas to make them even more special and ensure your success.

1. Garnish and Presentation: Before serving, you can sprinkle a little extra fresh chives or finely chopped parsley over the top for a pop of color and freshness. Arrange them artfully on a serving platter. A small bowl of balsamic glaze or a drizzle of fig jam on the side can offer an elegant dipping option that complements the flavors wonderfully. The visual appeal of these individual bites is part of their charm, so take a moment to present them nicely.
2. Pairing Suggestions: These rich and flavorful Goat Cheese Beef Bacon Dates pair beautifully with a variety of beverages. For wine, consider a medium-bodied red like a Pinot Noir or Merlot, which can stand up to the richness without overpowering it. A sparkling wine or even a crisp hard cider can also be a delightful contrast to the savory and sweet elements. For non-alcoholic options, a sparkling cranberry juice or even a ginger ale works well.
3. Make-Ahead Tips: You can prepare these bites up to the point of baking several hours in advance. Assemble them on the baking sheet, cover loosely with plastic wrap, and refrigerate. When you’re ready to cook, simply remove them from the fridge 15-20 minutes before baking to allow them to come closer to room temperature, then proceed with the baking instructions. This is a fantastic time-saver when you’re hosting a party, making these Goat Cheese Beef Bacon Dates an ideal choice for stress-free entertaining.
4. Handling Leftovers: While it’s unlikely you’ll have many leftovers of these irresistible bites, any remaining Goat Cheese Beef Bacon Dates can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in a toaster oven or a conventional oven at a lower temperature (around 300°F or 150°C) until warmed through, to help crisp up the bacon again. Microwaving is not recommended as it will make the bacon soggy.
5. Troubleshooting Tips:
   • Bacon not crispy enough? If your bacon isn’t as crisp as you’d like, you can carefully place the bites under the broiler for 1-2 minutes, watching them very closely to prevent burning.
   • Beef overcooked? Next time, try a slightly shorter baking time or ensure your beef cubes are truly 1-inch and not smaller. Using a meat thermometer is always the most reliable way to ensure perfect doneness.
   • Bites falling apart? Ensure your bacon is wrapped snugly and your toothpick goes through all layers firmly. Sometimes a slightly thicker cut of bacon can be harder to wrap tightly; thin-cut bacon is key here.
6. Variations to Explore: Feel free to experiment with different cheeses like a soft brie or even a dollop of cream cheese mixed with herbs for a different twist. A sprinkle of chopped walnuts or pecans alongside the dates can add a lovely textural contrast. You could also try different herbs, such as fresh rosemary instead of thyme, or a pinch of red pepper flakes in the goat cheese for a subtle kick. The versatility of these Goat Cheese Beef Bacon Dates allows for endless creative adaptations to suit your palate. Enjoy every single savory-sweet bite!

Conclusion:

If you’ve followed along, you already know that this isn’t just another recipe; it’s an invitation to a truly sensational culinary experience. I genuinely believe that once you try this dish, it will become a cherished part of your entertaining repertoire. The way the creamy, tangy goat cheese beautifully melts into the rich, savory beef, all snugly wrapped in a crisp, smoky embrace of bacon, then surprises your palate with that burst of sweet, caramel-like date – it’s nothing short of extraordinary. This recipe is a masterpiece of balanced flavors and intriguing textures, a symphony playing out in every single bite. It manages to be both profoundly comforting and excitingly gourmet, a rare combination that makes it an absolute must-try for any food lover. The complex flavor profile belies its relatively simple preparation, making it a perfect choice for those who want to impress without spending hours in the kitchen.

Why This Dish Will Be Your New Go-To:

What truly sets this recipe apart is its incredible versatility and universal appeal. It effortlessly transcends categories, serving beautifully as a sophisticated appetizer that will kick off any dinner party with a flourish, or even transforming into a unique and satisfying component of a creative main course. Imagine serving these delightful morsels at your next gathering; the compliments will flow as freely as the conversation! It’s the kind of dish that makes people stop, savor, and ask, “What exactly is in this? It’s amazing!” That perfect blend of salty, sweet, savory, and tangy, all wrapped up in one enticing package, is utterly irresistible. It feels wonderfully indulgent, yet you’ll be amazed at how easily these sophisticated flavors can be brought to your table, whether you’re a seasoned chef or a confident home cook.

Serving Suggestions and Creative Pairings:

Now that you’re eager to try it, let’s talk about how to best enjoy this culinary gem. For an appetizer, serving these bite-sized wonders on elegant skewers or simply arranged on a platter with a sprinkle of fresh chives or parsley adds a touch of visual appeal. A small bowl of fig jam or a drizzle of balsamic glaze on the side can offer an extra layer of sweetness and acidity that complements the richness perfectly. If you’re considering this as part of a main course, it pairs beautifully with a fresh, crisp green salad dressed with a light vinaigrette, cutting through the richness and adding a refreshing element. Roasted asparagus or a medley of seasonal root vegetables also make fantastic accompaniments, creating a well-rounded and satisfying meal. For a more adventurous brunch, consider serving them alongside poached eggs and a toasted artisanal bread. The possibilities are truly endless, allowing you to tailor the experience to any occasion or craving.

And don’t be afraid to experiment with variations to make it uniquely yours! While the classic combination of Goat Cheese Beef Bacon Dates is phenomenal, feel free to play around. Not a fan of dates? Try dried apricots or prunes for a different kind of sweet and tangy note. For the cheese, feta or even a crumbly blue cheese could offer an exciting alternative to goat cheese, bringing a bolder profile. You could also experiment with different herbs – a sprig of fresh thyme or rosemary tucked into each piece before baking can infuse a wonderful aroma. For an added layer of texture and crunch, a sprinkle of toasted pecans or walnuts can be a delightful inclusion. If you’re leaning towards a lighter touch, turkey bacon can be substituted, or for a completely different flavor, consider wrapping them in prosciutto. Each small change opens up a new world of taste, proving just how adaptable this recipe truly is.

So, dear reader, I implore you: Don’t just read about this incredible recipe; go and experience it for yourself! Gather your ingredients, set aside some time, and embark on a culinary adventure that promises big flavors and even bigger smiles. I am confident that you will love the delicious interplay of flavors and textures, and how easily this dish elevates any meal or gathering. Once you’ve had a chance to whip up your own batch, please, please come back and share your experience with me! What did you love most? Did you try any exciting variations? Post your comments, share your photos on social media, and let us all know how your journey with this amazing recipe turned out. Your insights and culinary triumphs inspire me and this wonderful community of food enthusiasts. Happy cooking, and I can’t wait to hear all about it!

Goat Cheese Beef Bacon Dates

An extraordinary culinary experience where rich, savory notes perfectly intertwine with sweet and tangy surprises. Creamy, piquant goat cheese, smoky, crispy beef bacon, tender beef, and luscious dates create a harmonious bite. A showstopper appetizer.

Prep Time
10 Minutes

Cook Time
20 Minutes

Total Time
45 Minutes

Servings
15 servings

Ingredients

• 1.5 lbs beef (tenderloin, sirloin, or top round), cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 0.5 tsp garlic powder
• 0.25 tsp onion powder
• 0.25 tsp smoked paprika (optional)
• 4 oz fresh goat cheese (chevre), softened
• 2 tbsp fresh chives, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• 1 tsp honey or maple syrup (optional)
• Pinch of salt and black pepper (for filling)
• 12-15 large Medjool dates, pitted and quartered
• 12-15 slices thin-cut beef bacon, cut in half crosswise
• Wooden toothpicks, soaked in water for 30 minutes

Instructions

1. Step 1
   Soften 4 oz goat cheese at room temperature (15-20 min). Finely chop 2 tbsp fresh chives and 1 tbsp fresh thyme leaves. In a small bowl, combine softened goat cheese, chives, thyme, and optional 1 tsp honey or maple syrup. Mix until smooth. Season with a pinch of salt and pepper.
2. Step 2
   Cut 1.5 lbs beef into uniform 1-inch cubes, trimming any silverskin or excessive fat. Place beef in a bowl. Drizzle with 1 tbsp olive oil. Sprinkle with 1 tsp kosher salt, 0.5 tsp black pepper, 0.5 tsp garlic powder, 0.25 tsp onion powder, and optional 0.25 tsp smoked paprika. Toss thoroughly until beef is evenly coated.
3. Step 3
   Pit and quarter 12-15 large Medjool dates to roughly the same size as the beef cubes. Cut 12-15 slices of thin-cut beef bacon in half crosswise. Soak wooden toothpicks in water for at least 30 minutes to prevent burning during cooking.
4. Step 4
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. For each bite: place a small dollop (0.5-1 tsp) of goat cheese filling onto a seasoned beef cube. Add one date piece on top of or next to the goat cheese. Wrap snugly with a half-slice of beef bacon, ensuring the bacon holds the cheese and date in place. Secure with a soaked toothpick. Place seam-side down on the prepared baking sheet, leaving space between bites. Repeat for all cubes.
5. Step 5
   Optional (recommended for extra flavor): For a deeper crust, sear the bacon-wrapped bites in an oven-safe skillet over medium-high heat for 1-2 minutes per side until beef bacon starts to crisp and beef develops a brown crust. Do this in batches. Transfer the baking sheet (or oven-safe skillet) to the preheated 400°F (200°C) oven. Bake for 15-20 minutes, or until the beef bacon is crispy and the beef is cooked to your desired doneness (130-135°F/54-57°C for medium-rare). Flip bites midway through baking for even crisping. Remove from oven and let rest on the baking sheet for 5-7 minutes before serving.
6. Step 6
   Garnish with fresh chives or parsley. Serve warm, optionally with a side of balsamic glaze or fig jam. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated gently in a toaster oven or conventional oven at 300°F (150°C).

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.