Irresistible Peach Cobbler Twinkies Recipe – Easy Dessert!

Peach Cobbler Twinkies are an absolute revelation, a culinary mashup that promises to transport your taste buds to a realm of pure, unadulterated delight. Imagine your cherished summer dessert, the warm, comforting peach cobbler, artfully combined with the iconic, creamy-filled golden sponge cake we all remember fondly from our childhoods. This innovative recipe masterfully blends the comforting warmth and fruity sweetness of a classic peach cobbler with the distinctive, pillowy soft texture and luscious cream filling of that beloved snack cake.

A Sweet Encounter of Two American Classics

Peach cobbler holds a cherished place in American culinary history, especially in the South, symbolizing summer gatherings, family traditions, and heartfelt hospitality. It’s a dessert steeped in warmth and nostalgia. Meanwhile, the Twinkie, with its unmistakable shape and dreamy cream center, has long been a nostalgic icon of simple pleasures and convenient treats. Bringing these two powerhouses together isn’t just baking; it’s crafting a new legacy, an homage to two beloved American originals in one extraordinary bite. The sheer ingenuity of fusing these distinct flavors and textures is what makes the Peach Cobbler Twinkies so incredibly special.

What makes this dish so utterly irresistible? It’s the delightful interplay of textures – the moist, tender cake encasing a burst of sweet, spiced peach filling, all complemented by that signature creamy core. Each bite offers a harmonious blend of juicy fruit, delicate sponge, and rich cream, providing an experience that is both familiar and excitingly new. Whether you’re a long-time fan of traditional cobbler or simply seeking a unique twist on a classic snack, these delectable treats deliver an unforgettable dessert experience that’s perfect for any occasion.

this Recipe

Ingredients:

• For the Irresistible Peach Filling:
  • 6 cups (about 2.5 pounds) fresh peaches, peeled, pitted, and sliced into ½-inch wedges. Alternatively, if fresh peaches aren’t in season or readily available, you can use two 29-ounce cans of sliced peaches, drained thoroughly. The fresh ones offer a brighter flavor, but canned peaches are a fantastic shortcut that still delivers a delightful taste for our Peach Cobbler Twinkies.
  • ½ cup granulated sugar. This sweetness beautifully complements the natural tartness of the peaches.
  • ¼ cup packed light brown sugar. The molasses notes in brown sugar add a lovely depth to the filling.
  • 2 tablespoons cornstarch. This is our magical thickening agent, ensuring a perfectly luscious, not watery, peach filling.
  • 1 teaspoon ground cinnamon. A warm hug of spice that pairs exquisitely with peaches.
  • ¼ teaspoon ground nutmeg. Just a hint to enhance the overall spice profile.
  • 2 tablespoons unsalted butter. Cut into small cubes, this adds richness and a silky texture to the cooked peaches.
  • 1 teaspoon pure vanilla extract. A staple that elevates all sweet dishes, bringing out the best in our peaches.
  • 1 tablespoon fresh lemon juice. This brightens the flavor, prevents the peaches from browning too much, and balances the sweetness.
  • Pinch of salt. A tiny amount to amplify all the other flavors.
• For the Golden Cobbler Crumb Topping:
  • 1 ½ cups all-purpose flour. The foundation of our buttery, crumbly topping.
  • ½ cup granulated sugar. For that essential sweetness in the crumble.
  • ¼ cup packed light brown sugar. Again, for a deeper, more nuanced sweetness and a slightly chewier texture.
  • ½ teaspoon ground cinnamon. To tie the crumble topping harmoniously with the peach filling.
  • ¼ teaspoon salt. Essential for balancing the sweetness and enhancing the flavors in the topping.
  • ½ cup (1 stick) unsalted butter, very cold and cut into ½-inch cubes. The colder the butter, the flakier and more distinct the crumbles will be. This is key for a truly satisfying topping.
  • ½ cup old-fashioned rolled oats (optional, but highly recommended for added texture and a more rustic cobbler feel).
• For the Ultimate Twinkie Foundation:
  • 10-12 individually wrapped Hostess Twinkies. These iconic sponge cakes are the star of our “Peach Cobbler Twinkies” creation, providing a delightfully sweet and tender base that truly sets this dessert apart.
  • 2 tablespoons unsalted butter, melted. For brushing the Twinkies, giving them a beautiful golden sheen and helping them absorb a little extra flavor as they bake.
• Optional Garnishes for Serving:
  • Vanilla ice cream. A classic pairing with warm cobbler.
  • Freshly whipped cream. For a lighter, airy accompaniment.
  • A drizzle of caramel sauce or a sprinkle of powdered sugar. For an extra touch of indulgence.

Preparing Your Peachy Paradise Filling

1. Prepare the Peaches: If you’re using fresh peaches, this is where the magic begins! First, bring a large pot of water to a boil. Carefully drop a few peaches into the boiling water for about 30-60 seconds, or until you see the skin starting to wrinkle slightly. Immediately transfer them to an ice bath to stop the cooking process. This blanching method makes peeling incredibly easy. Once cooled, the skins should slip right off. Then, slice each peach in half, remove the pit, and cut the halves into ½-inch thick wedges. You’re aiming for about 6 cups of beautifully prepped peaches. If you’re opting for canned peaches, simply drain them very, very well to ensure your filling isn’t watery, and then chop any larger slices into bite-sized pieces.
2. Combine Ingredients for the Filling: In a large saucepan or Dutch oven, combine your prepared peach slices (whether fresh or canned) with the granulated sugar, light brown sugar, cornstarch, ground cinnamon, ground nutmeg, and a tiny pinch of salt. Gently toss everything together with a spoon or your hands, ensuring the peaches are evenly coated with the sugars and spices. The cornstarch should also be well distributed to prevent lumps later on. I always make sure every peach wedge gets a good coating; this promises maximum flavor in every bite of our Peach Cobbler Twinkies.
3. Cook the Filling to Perfection: Place the saucepan over medium heat. Stir frequently to prevent sticking and ensure even cooking. As the peaches begin to soften and release their juices, the mixture will start to bubble gently. Continue to cook, stirring, for about 8-12 minutes. You’re looking for the mixture to thicken considerably and become glossy, coating the back of your spoon. The peaches should be tender but still hold their shape – we don’t want mushy peaches! If using fresh peaches, taste one to ensure it’s cooked through to your liking.
4. Finish with Flavor Enhancers: Once the peach mixture has thickened to your desired consistency, remove the saucepan from the heat. Now, stir in the cubed unsalted butter, vanilla extract, and fresh lemon juice. The butter will melt into the warm peaches, adding a beautiful richness and silkiness, while the vanilla enhances the overall sweetness, and the lemon juice provides a crucial bright counterpoint to all the sweet, warm spices. Stir until the butter is fully incorporated and the mixture is smooth and fragrant. Allow the peach filling to cool down for at least 15-20 minutes while you prepare the rest of your ingredients. This cooling step is important as it helps the filling set a bit more and prevents it from being too runny when you assemble your Peach Cobbler Twinkies. The aroma filling your kitchen at this stage is absolutely heavenly!

Crafting the Golden Cobbler Crumb Topping

1. Prepare the Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, and salt. Make sure there are no lumps, especially from the brown sugar. Using a whisk ensures that all the spices and sugars are evenly distributed throughout the flour, guaranteeing a consistently delicious crumb in every spoonful of our Peach Cobbler Twinkies topping. If you’re adding the optional old-fashioned rolled oats, stir them in now as well.
2. Incorporate the Cold Butter: This is a crucial step for achieving that signature crumbly texture. Add the very cold, cubed unsalted butter to the dry ingredients. You can use a pastry blender, two forks, or even your fingertips to cut the butter into the flour mixture. Work quickly to prevent the butter from melting too much. The goal is to break the butter down until it resembles coarse crumbs, with some pea-sized pieces remaining. These small pockets of butter are what create that wonderful flakiness and crispness when baked. Do not overmix! Overmixing will develop the gluten in the flour too much and will result in a tough, rather than tender, topping. I find using my fingertips works best for me, allowing me to feel the texture and stop just when it’s right. The mixture should feel sandy, with visible butter pieces.
3. Chill the Crumb Topping (Optional, but Recommended): For an even crispier topping, you can cover the bowl and place it in the refrigerator for about 15-20 minutes while you assemble the Peach Cobbler Twinkies. Chilling the butter again ensures it stays firm, preventing it from melting too quickly in the oven and helping to create a more defined, crisp crumble. This little extra step really makes a difference in the final texture!

Assembling Your Peach Cobbler Twinkies Masterpiece

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This will prevent any delicious peach filling or Twinkie bits from sticking to the bottom, making cleanup much easier.
2. The Twinkies Transformation – Creating the Base: This is where the “Twinkie” part of our “Peach Cobbler Twinkies” truly shines! Unwrap all 10-12 Twinkies. Slice each Twinkie into three roughly equal pieces crosswise. You should have about 30-36 Twinkie slices. Arrange these slices in a single layer at the bottom of your prepared baking dish. Don’t worry if they don’t fit perfectly snugly; a little space is fine. I usually try to get them as close as possible without squishing them. Once arranged, gently brush the tops of the Twinkie slices with the 2 tablespoons of melted butter. This adds an extra layer of richness and helps them to brown beautifully in the oven, creating a slightly crisp yet still soft and sweet foundation for our cobbler. The Twinkies absorb some of that buttery goodness, becoming even more decadent.
3. Layer the Peachy Goodness: Carefully spoon the slightly cooled peach filling evenly over the layer of Twinkie slices in the baking dish. Use the back of your spoon or an offset spatula to spread the peaches from edge to edge, ensuring every bite of our Peach Cobbler Twinkies will be bursting with sweet, spiced fruit. You want a generous layer of peaches here, completely covering the Twinkies. The warm, fragrant peaches are just begging to be baked into this extraordinary dessert!
4. Crown with Crumb Topping: Now, take your prepared cobbler crumb topping (straight from the fridge if you chilled it). Generously sprinkle the crumb topping evenly over the peach filling. Try to get a good, consistent layer over the entire surface. Don’t press it down; we want it to remain light and airy so it can bake up into crispy, golden crumbs. The beauty of the crumb topping is its contrast in texture to the soft peaches and tender Twinkies, providing that satisfying crunch that is characteristic of a classic cobbler.

Baking and Serving Your Delightful Creation

1. Bake to Golden Perfection: Place the baking dish in your preheated 375°F (190°C) oven. Bake for approximately 30-40 minutes. The baking time can vary slightly depending on your oven, so keep an eye on it. You’re looking for the cobbler topping to be beautifully golden brown and crispy, and for the peach filling underneath to be visibly bubbly around the edges. This bubbling indicates that the peaches are hot and the cornstarch has fully thickened. The aroma that will fill your kitchen during this stage is absolutely intoxicating – it’s the smell of pure comfort and deliciousness, a true testament to our “Peach Cobbler Twinkies” creation!
2. Cool and Rest: Once baked, carefully remove the Peach Cobbler Twinkies from the oven. It will be incredibly hot, so use oven mitts! Allow it to cool on a wire rack for at least 15-20 minutes before serving. This cooling time is important for two reasons: firstly, it allows the peach filling to set up a bit more, preventing it from being too runny when you scoop it; and secondly, it prevents you from burning your tongue on the molten hot peaches and Twinkies! The flavors also meld and deepen slightly as it rests.
3. Serve Warm and Enjoy: While you can certainly enjoy these Peach Cobbler Twinkies at room temperature, they are truly best served warm, straight from the oven after a brief cooling period. Scoop generous portions into individual bowls. For the ultimate indulgence, I highly recommend serving each serving with a scoop of creamy vanilla ice cream, which slowly melts into the warm cobbler, creating an unbelievably satisfying experience. Alternatively, a dollop of fresh whipped cream provides a lighter, ethereal contrast. A drizzle of caramel sauce can also elevate the experience to new heights, adding another layer of sweet complexity. Prepare yourself for compliments, because this unique dessert is an absolute showstopper and a guaranteed crowd-pleaser! Enjoy every single, incredible bite of your homemade Peach Cobbler Twinkies.

Conclusion:

So there you have it, my friends! This recipe for Peach Cobbler Twinkies isn’t just another dessert; it’s an experience, a delightful mashup that I genuinely believe will absolutely blow your mind. I promise you, once you take that first bite, you’ll understand precisely why I’m so incredibly excited about this creation. It takes everything you adore about the warm, comforting embrace of a classic peach cobbler – those tender, juicy, spiced peaches – and seamlessly marries it with the whimsical, nostalgic joy of a beloved, iconic snack cake. The tender, sweet, and perfectly spiced peaches burst with natural flavor, nestled within that familiar, golden sponge, all crowned with a buttery, crispy streusel topping. It’s truly a symphony of textures and flavors that needs to be tasted to be believed. Forget everything you thought you knew about dessert because this recipe redefines indulgence in the most playful, sophisticated, and utterly delicious way possible. It’s comforting, it’s exciting, it’s unexpectedly elegant, and it’s undeniably unique – a true showstopper for any occasion, or simply for a delightful treat when you need a pick-me-up.

Serving Suggestions for Maximum Delight:

Now, when it comes to serving these magnificent treats, while they are undeniably divine on their own, I have a few recommendations to elevate the experience even further. My absolute favorite way to enjoy these unique Peach Cobbler Twinkies is warm, right out of the oven, allowing the flavors to meld beautifully and the streusel to retain its perfect crispness. Pair them with a generous scoop of creamy vanilla bean ice cream, letting it slowly melt into the warm sponge and peach filling – the contrast between the warm cake and cold, velvety ice cream is simply magical. Alternatively, a dollop of freshly whipped cream, perhaps lightly infused with a hint of cinnamon, nutmeg, or even a touch of almond extract, offers a lighter, airy touch. For those who crave an extra layer of sweetness and decadence, a light dusting of powdered sugar or a delicate drizzle of warm caramel or butterscotch sauce would be an exquisite addition. And don’t overlook the perfect beverage pairing! A steaming cup of freshly brewed coffee, a comforting mug of hot tea, or a tall, frosty glass of cold milk makes for the ideal accompaniment, beautifully cutting through the richness and enhancing every bite.

Creative Variations to Spark Your Culinary Imagination:

But please, don’t stop there! This recipe is incredibly versatile and lends itself beautifully to creative experimentation. I wholeheartedly encourage you to make it your own. Want to try a seasonal twist? In the autumn, swap out the peaches for perfectly ripe, spiced apples or pears, perhaps adding a touch of maple syrup to the fruit filling for a truly cozy, fall-inspired treat. During the peak of summer, consider using a vibrant medley of mixed berries – think raspberries, blueberries, and blackberries – for a burst of tart and sweet flavors that sing of the season. For an adult-friendly version, you could even infuse your peach filling with a splash of your favorite bourbon, rum, or a fruit-flavored liqueur, adding a wonderful depth and sophisticated warmth. For a different textural dimension on top, consider adding finely chopped pecans, walnuts, or even a sprinkle of toasted coconut to your streusel, creating new layers of crunch and flavor. The possibilities are truly endless, limited only by your imagination and the fresh, seasonal ingredients you have on hand. Imagine a cherry cobbler variation, or perhaps a tropical pineapple and mango twist! Each variation promises a new and exciting adventure for your taste buds.

I genuinely hope you’re as excited to try this recipe as I was to create and share it with you. Baking is such a joyful, therapeutic process, and there’s nothing quite like the satisfaction of creating something truly special and uniquely delicious in your own kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that I believe will leave you with a new favorite dessert that’s both nostalgic and brilliantly new. Once you’ve made these magnificent Peach Cobbler Twinkies, please don’t keep your experience to yourself! I would absolutely love to hear about your creations. Did you try a unique variation? What was your favorite part of the recipe? Did you find the perfect serving suggestion? Share your photos, your tips, your honest feedback, and any creative modifications you made in the comments section below. Your insights and creativity inspire not just me, but our entire community of fellow food lovers and home bakers. Let’s make some delicious memories together and celebrate the joy of innovative baking!

Peach Cobbler Twinkies

Reinventing the classic Twinkie with a homemade buttery pound cake base, stuffed with sweet fresh peach filling, and topped with a delicate glaze. A handheld twist on peach cobbler, perfect for any gathering.

Prep Time
45 Minutes

Cook Time
40 Minutes

Total Time
45 Minutes

Servings
12 servings

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup granulated sugar
• ½ cup (1 stick) unsalted butter, softened
• 1 tsp vanilla extract
• ½ cup whole milk
• 2 cups fresh peaches, diced
• ¼ cup granulated sugar (for peaches)
• 1 tbsp cornstarch
• 1 tbsp fresh lemon juice
• 1 cup powdered sugar
• 2-3 tbsp milk (for glaze)

Instructions

1. Step 1
   Preheat oven to 350°F (175°C). Grease and flour Twinkie molds or a loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream softened butter and 1 cup granulated sugar until light and fluffy. Beat in vanilla extract. Gradually add dry ingredients alternately with milk, mixing until just combined. Do not overmix.
2. Step 2
   Fill Twinkie molds or pour batter into a loaf pan. Bake for 20-30 minutes for molds, or 45-55 minutes for a loaf pan, or until a toothpick inserted comes out clean. Let cool completely on a wire rack. If using a loaf pan, slice into Twinkie-like shapes once cooled.
3. Step 3
   In a saucepan, combine diced peaches, ¼ cup granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring, until the mixture thickens and peaches are tender, about 8-10 minutes. Remove from heat and let cool slightly.
4. Step 4
   Using a small knife or Twinkie corer, create a cavity in the center of each baked pound cake Twinkie. Spoon or pipe the slightly cooled peach filling into each cavity.
5. Step 5
   In a small bowl, whisk powdered sugar with 2-3 tablespoons of milk until smooth and pourable. Drizzle or spread the glaze over each filled Peach Pound Cake Twinkie. Let the glaze set before serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.