Name: Delicious Homemade Beefaroni: Hearty Family Pasta Dinner
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 45 min
Yield: 6-8 servings
Ingredients: 2 tbsp olive oil; 1.5 lbs lean ground beef (85/15 or 90/10); 1 large yellow onion, finely chopped; 4-5 cloves garlic, minced; 1 (6 oz) can tomato paste, unsalted; 2 (28 oz) cans crushed tomatoes (San Marzano style); 1 cup beef broth, low sodium; 2 tsp dried Italian seasoning; 1 tsp granulated sugar; 1 bay leaf, whole; 1 tsp salt; ½ tsp black pepper, freshly ground; Pinch red pepper flakes (optional); 1 lb elbow macaroni; 1 tbsp salt (for pasta water); Water (for boiling pasta); ¼ cup unsalted butter, softened (optional); ½ cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese (optional, per Chef Sam); ¼ cup fresh parsley, chopped (for garnish)

Homemade Beefaroni is more than just a simple meal; it’s a nostalgic journey back to simpler times, reimagined with fresh, wholesome ingredients. As a chef and a home cook, I’ve always cherished dishes that bring genuine comfort and satisfaction, and this classic certainly delivers. While many of us grew up with the canned version, there’s an undeniable magic that happens when you create this hearty pasta and beef dish from scratch, transforming it into something truly extraordinary.

Originally popularized as a convenient, budget-friendly meal, the concept of beef and macaroni in a savory tomato sauce quickly became a beloved staple in American households. My rendition elevates this humble classic into a truly gourmet experience without sacrificing any of its comforting soul. People absolutely adore this dish for its incredible depth of flavor—the tender, seasoned ground beef mingling perfectly with al dente elbow macaroni, all enveloped in a rich, slightly tangy tomato sauce often kissed with melty cheese.

Why You’ll Fall in Love with This Homemade Beefaroni Recipe

It’s the ultimate comfort food, offering a symphony of textures and tastes that satisfies even the pickiest eaters. It’s incredibly adaptable, perfect for a busy weeknight, yet special enough for a casual family gathering. Preparing your own Homemade Beefaroni ensures you control every ingredient, resulting in a dish that is both more flavorful and healthier than its store-bought counterparts. Get ready to create new cherished memories around a truly delightful meal!

Ingredients:

For the Hearty Beef Sauce:
- 2 tablespoons olive oil, good quality
- 1.5 pounds lean ground beef (I often go for 85/15 or 90/10 for a good balance of flavor without excessive grease)
- 1 large yellow onion, finely chopped (about 1.5 cups)
- 4-5 cloves garlic, minced (or about 2 tablespoons, because you can never have too much garlic in a savory sauce!)
- 1 (6 ounce) can tomato paste, unsalted
- 2 (28 ounce) cans crushed tomatoes (I love using San Marzano style for their sweetness and rich flavor)
- 1 cup beef broth (low sodium is usually my go-to, allowing me to control the seasoning)
- 2 teaspoons dried Italian seasoning, robust and fragrant
- 1 teaspoon granulated sugar (this helps to balance the acidity of the tomatoes and really brightens the flavor profile, a little secret weapon!)
- 1 bay leaf, whole
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, freshly ground, or to taste
- Pinch of red pepper flakes, optional, for a very subtle kick that deepens the flavor without making it spicy
For the Pasta:
- 1 pound elbow macaroni (the classic shape for Homemade Beefaroni!)
- 1 tablespoon salt, for the pasta water
- Water, for boiling
For Finishing and Serving:
- ¼ cup unsalted butter, softened (optional, but adds a lovely richness and silky texture)
- ½ cup grated Parmesan cheese, plus extra for serving
- ¼ cup fresh parsley, chopped, for garnish (brightens up the dish visually and with fresh flavor)

Gathering Your Ingredients and Initial Prep

Before I even think about turning on the stove, I like to get all my ingredients ready and within arm’s reach. This practice, often called “mise en place,” makes the cooking process so much smoother and more enjoyable, especially when you’re making something as comforting as Homemade Beefaroni.
First, I’ll take out my large yellow onion and chop it finely. Uniformly sized pieces are key here, as they’ll cook evenly and melt into the sauce beautifully.
Next, I’ll peel and mince those lovely garlic cloves. If you’re like me and love a strong garlic presence, don’t be shy here! The garlic provides a foundational aromatic note that is indispensable to this dish.
Then, I’ll measure out my dried Italian seasoning, sugar, salt, and pepper. Having everything pre-measured prevents any last-minute scrambling and ensures I’m adding just the right amount at the right time.
I also make sure my cans of crushed tomatoes and tomato paste are open and ready to go, and my beef broth is standing by. This simple preparation saves time and makes the entire cooking experience much more relaxing.

Preparing the Rich Beef Sauce

First, I always start by heating a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once it’s nicely warmed, I add about 1 tablespoon of olive oil. When the oil is shimmering, I add my lean ground beef. Now, this is a crucial step for building flavor, so don’t rush it! Break up the beef with a sturdy spoon or a meat chopper tool, stirring occasionally, until it’s beautifully browned all over and no pink remains. This usually takes about 7-10 minutes. A good, deep brown on your beef is essential for that rich, savory base that truly defines an exceptional Homemade Beefaroni. As it cooks, you’ll notice some fat rendering out. If you’re using a higher fat content beef, you might want to carefully drain off most of that excess grease at this point, leaving just a tablespoon or two to help sauté your aromatics. I personally prefer to use a leaner ground beef, like 85/15 or 90/10, to minimize this step, but it’s really up to your preference for richness.
Once the beef is perfectly browned, I reduce the heat to medium and add the chopped yellow onion to the pot. I stir the onion, scraping up any delicious browned bits from the bottom of the pot, and cook it until it softens and becomes translucent, which usually takes about 5-7 minutes. The natural sweetness of the onion will start to come out here, adding another layer of depth to our sauce.
Next up, I clear a little space in the center of the pot and add the minced garlic. I let it cook for about 1 minute, stirring constantly, until it becomes fragrant. Be careful not to burn the garlic here, as burnt garlic can turn bitter and detract from the sauce’s overall flavor. The aroma that fills your kitchen at this stage is truly wonderful!
Now it’s time for the tomato paste. I add the entire can to the pot, right into the center where the garlic and onions are, and cook it for about 2-3 minutes, stirring it around with the beef and vegetables. This step is incredibly important for developing a rich, complex tomato flavor. Cooking the tomato paste helps to caramelize its sugars and mellow out its acidity, giving the sauce a much deeper, more robust character. You’ll notice its color deepening from bright red to a more brick-red hue, indicating it’s ready.
After the tomato paste has had its moment, I pour in the two cans of crushed tomatoes and the beef broth. I give everything a good stir to combine it thoroughly, making sure there are no lumps of tomato paste.
Then come the seasonings: the Italian seasoning, granulated sugar, bay leaf, salt, black pepper, and if I’m feeling a touch adventurous, a pinch of red pepper flakes for just a hint of warmth. I stir everything in really well. The sugar is a key player here; it’s not to make the sauce sweet, but rather to balance the acidity of the tomatoes, making them taste even more vibrant and appealing.
Now, for the magic! I bring the sauce to a gentle simmer, then reduce the heat to low, cover the pot, and let it cook for at least 30 minutes. If you have the time, an hour, or even an hour and a half, is even better. The longer the sauce simmers, the more the flavors will meld and deepen, transforming from individual ingredients into a harmonious, rich, and utterly delicious sauce. I make sure to stir it occasionally to prevent anything from sticking to the bottom. During this simmering time, your kitchen will smell absolutely incredible, a true testament to the Homemade Beefaroni that’s taking shape!
Once the sauce has simmered for your desired time, I remove the bay leaf and give it a final taste. This is where I make any last-minute adjustments to the seasoning. Does it need a little more salt? A touch more pepper? Maybe another pinch of sugar to brighten it up? Trust your palate here; it’s your Beefaroni, after all!

Cooking the Perfect Macaroni

While the sauce is happily simmering and developing its incredible flavors, I turn my attention to the pasta. I grab another large pot, fill it with plenty of water, and place it over high heat. It’s important to use a generous amount of water to ensure the pasta has enough space to cook evenly and prevent it from sticking together.
Once the water comes to a rolling boil, I add about 1 tablespoon of salt. Salting the pasta water is absolutely crucial! It’s the only chance you have to season the pasta itself from the inside out, making the final dish much more flavorful. The water should taste like the sea, or at least pleasantly salty.
Then, I add the entire pound of elbow macaroni to the boiling water. I give it a quick stir to make sure the pasta isn’t sticking to the bottom of the pot or to itself.
I cook the macaroni according to the package directions, but I always aim for al dente. This means the pasta should be cooked through but still have a slight firmness to the bite. It’s important not to overcook the macaroni, especially since it will be combined with the hot sauce and will continue to cook slightly. Overcooked pasta can turn mushy, and we want our Homemade Beefaroni to have a satisfying texture. This usually takes about 7-9 minutes for most elbow macaroni brands.
Before draining, I always make sure to reserve about ½ cup of the starchy pasta water. This “liquid gold” can be incredibly useful later if your sauce needs a little loosening or if you want to add extra silkiness to the dish. Then, I carefully drain the cooked macaroni in a colander, making sure all the excess water is removed. I don’t rinse the pasta, as the starch left on it helps the sauce adhere better.

Bringing It All Together: The Beefaroni Magic

Now for the moment we’ve been waiting for – combining everything to create our glorious Homemade Beefaroni! Once the pasta is drained, I immediately add it directly into the pot with our simmering, rich beef sauce. Giving it a gentle but thorough stir, I ensure every single elbow macaroni is coated generously with that amazing, flavorful sauce.
At this point, if I’m feeling like adding an extra layer of decadence and silky texture, I’ll stir in the ¼ cup of softened unsalted butter. It’s an optional step, but it truly elevates the dish, making it even more comforting and luxurious. The butter melts into the warm sauce and pasta, creating a beautiful sheen and an incredibly rich mouthfeel.
Next, I add ½ cup of grated Parmesan cheese directly into the pot. I stir it through until it’s fully melted and incorporated. The Parmesan adds a wonderful salty, umami depth that complements the beef and tomato perfectly. This isn’t just a garnish; it’s an integral part of the flavor profile, contributing to that satisfying, savory taste of authentic Homemade Beefaroni.
I give the entire mixture one final, loving stir, making sure everything is evenly distributed and wonderfully combined. The aroma wafting from the pot at this stage is absolutely irresistible – a harmonious blend of rich beef, vibrant tomato, and savory cheese.
Before serving, I always taste it one last time. Does it need a final sprinkle of salt? A touch more black pepper? Perhaps a tiny bit of that reserved pasta water if the sauce seems a little too thick for my liking? Adjusting seasonings at the very end ensures every bite is perfect. The beauty of Homemade Beefaroni is that you can truly make it your own.
To serve, I ladle generous portions into bowls. The vibrant red sauce clinging to the perfectly cooked elbow macaroni, with flecks of browned beef throughout, is a sight to behold. I love to garnish each serving with a generous sprinkle of fresh, chopped parsley. The green parsley not only adds a beautiful pop of color but also provides a fresh, herbaceous counterpoint to the richness of the dish. A little extra grated Parmesan cheese on top is also always welcome for those who love that cheesy finish.
This Homemade Beefaroni is best enjoyed immediately, while it’s still warm and the flavors are at their peak. It’s a truly satisfying and comforting meal that brings smiles to faces, perfect for a cozy weeknight dinner or feeding a hungry crowd. The sauce is robust enough to hold up well, and the pasta retains its texture, making for a truly enjoyable experience from the first spoonful to the last. This is not just a meal; it’s a hug in a bowl, a classic comfort food made with love, and so much better than anything you’ll find in a can!
If you happen to have any leftovers (which is a rare occurrence in my house!), they store beautifully in an airtight container in the refrigerator for up to 3-4 days. Reheating gently on the stovetop with a splash of water or broth helps to bring back its original creamy consistency. It’s just as delicious the next day, sometimes even more so as the flavors have had extra time to mingle and deepen.

Conclusion:

So there you have it, my friends! We’ve journeyed through the steps of creating a dish that truly stands the test of time and taste. This isn’t just another meal; it’s a hug in a bowl, a comforting embrace that takes you back to simpler times while simultaneously delighting your modern palate. I genuinely believe that once you taste this incredible creation, you’ll understand exactly why it’s become such a beloved staple in my own kitchen and why I’m so excited for it to become one in yours. It’s the kind of recipe that delivers on every promise: rich, savory, deeply satisfying, and remarkably easy to put together, making it perfect for busy weeknights or a cozy weekend indulgence. You’ll find that the depth of flavor we achieve here, from the perfectly seasoned beef to the tangy tomato sauce and tender pasta, far surpasses anything you could ever buy pre-made. This isn’t just good; it’s spectacular.

The beauty of this particular recipe lies in its simplicity yet profound impact. It offers a perfect balance of protein, carbs, and those delightful umami notes that make you want to go back for a second, or even a third, helping. Imagine a chilly evening, a warm bowl of this bubbling goodness, steam gently rising, filling your home with an aroma that promises warmth and contentment. It’s an experience, not just a meal. Plus, the joy of knowing you’ve created something so delicious and wholesome from scratch is incredibly rewarding. I always find immense satisfaction in seeing my family gather around the table, spoons clanking, enjoying every mouthful of this hearty dish. It truly is a testament to the power of simple, honest ingredients coming together to create something extraordinary that nourishes both body and soul.

Serving Suggestions & Creative Twists:

While this dish is absolutely fantastic on its own, it also plays wonderfully with a few complementary sides. For a truly classic experience, I love serving it alongside a crisp, green salad dressed with a simple vinaigrette to cut through the richness. A side of warm, crusty garlic bread is practically mandatory for soaking up every last drop of that incredible sauce – trust me, you won’t want to waste a single bit! If you’re feeling a little extra, a sprinkle of fresh, chopped parsley or basil just before serving adds a lovely pop of color and a fresh, aromatic lift. For drinks, a glass of iced tea, a light-bodied red wine, or even a sparkling apple cider would pair beautifully, enhancing the overall meal experience.

Elevate Your Homemade Beefaroni Experience:

And speaking of making it your own, don’t be afraid to experiment! This recipe is wonderfully forgiving and adaptable, encouraging you to infuse your personal culinary style. Want to sneak in some extra veggies? Sauté some finely diced carrots, celery, or bell peppers with the onions before adding the beef for added nutrients and flavor complexity. For a richer, cheesier experience, consider stirring in a handful of shredded mozzarella or a sharper cheddar along with the Parmesan during the last few minutes of cooking, letting it melt into gooey perfection. If you like a little kick, a pinch of red pepper flakes can add a delightful warmth that awakens the palate. You could also try swapping out half of the ground beef for ground Italian sausage for an extra layer of savory spice, or even ground turkey for a leaner option. Vegetarians could easily adapt this by using a plant-based ground meat alternative and vegetable broth, proving its versatility. The possibilities are truly endless, allowing you to tailor this comforting meal exactly to your family’s preferences. My own journey with this recipe has involved several delightful variations, each one bringing something new to the table, but the core essence of the amazing Homemade Beefaroni always shines through.

So, now it’s your turn! I’ve poured my heart into sharing this recipe, and I genuinely hope you give it a try. There’s something uniquely satisfying about preparing a meal that brings joy and comfort to those you love, and this one certainly delivers on that front. I’m confident that once you whip up your first batch, you’ll understand why I rave about it so much. Please, don’t keep your culinary triumphs to yourself! After you’ve enjoyed your delicious meal, I would absolutely love to hear about your experience. Did you add your own special touch? What did your family think? Share your stories, your photos, and your tips in the comments below. Let’s build a community of home cooks who appreciate good, honest, homemade food, and inspire each other to keep creating delicious memories in the kitchen. Happy cooking, and even happier eating!