Ham Egg Cheese Quesadillas: The Ultimate Breakfast Recipe

Ham egg cheese quesadillas: the ultimate breakfast, brunch, or even quick dinner solution! Imagine biting into a warm, golden tortilla, filled with fluffy scrambled eggs, savory ham, and gooey, melted cheese. Sounds delicious, right? This isn’t just a recipe; it’s a flavor explosion wrapped in a convenient, hand-held package.

While the quesadilla itself has deep roots in Mexican cuisine, dating back to the 16th century, this particular combination of ham, egg, and cheese is a more modern, globally-inspired twist. It takes the comfort of a classic breakfast sandwich and elevates it with the satisfying crunch of a perfectly toasted tortilla. Think of it as a breakfast burrito’s sophisticated cousin!

People adore ham egg cheese quesadillas for so many reasons. First, they’re incredibly easy and quick to make, perfect for busy mornings or when you need a satisfying meal in minutes. The combination of salty ham, creamy cheese, and soft eggs is simply irresistible. Plus, they’re endlessly customizable! Add your favorite veggies, spices, or sauces to create your own signature version. Whether you’re a seasoned cook or a kitchen novice, this recipe is guaranteed to be a hit. Get ready to experience a taste sensation that will leave you wanting more!

this Recipe

Ingredients:

• 8 large flour tortillas (burrito size)
• 12 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, divided
• 1 cup cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Optional: Salsa, sour cream, guacamole for serving

Preparing the Egg Mixture:

Alright, let’s get started! The first thing we need to do is prepare our egg mixture. This is the foundation of our delicious quesadillas, so we want to make sure it’s nice and fluffy and seasoned just right.

1. In a large bowl, crack all 12 eggs. Don’t worry if a little shell sneaks in there – we’ve all been there! Just fish it out with a spoon.
2. Add the 1/2 cup of milk to the bowl with the eggs. The milk will help make the eggs lighter and more tender when they cook.
3. Now, season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. You can always adjust the seasoning later to your liking, but this is a good starting point.
4. Using a whisk, vigorously whisk the eggs, milk, salt, and pepper together until everything is well combined and the mixture is slightly frothy. You want to make sure there are no streaks of egg white or yolk remaining. This will ensure that the eggs cook evenly.

Cooking the Eggs:

Now that our egg mixture is ready, it’s time to cook them. We want to cook them until they are just set but still slightly moist. This will prevent them from drying out when we assemble and cook the quesadillas.

1. Place a large non-stick skillet over medium heat. Add 1 tablespoon of butter to the skillet and let it melt completely. Swirl the butter around to coat the entire surface of the pan. This will prevent the eggs from sticking and give them a nice golden color.
2. Pour the egg mixture into the hot skillet.
3. As the eggs begin to cook, use a spatula to gently push the cooked egg from the edges of the skillet towards the center, allowing the uncooked egg to flow underneath. This will ensure that the eggs cook evenly and prevent them from burning.
4. Continue cooking the eggs until they are mostly set but still slightly moist. You don’t want them to be completely dry, as they will continue to cook when we make the quesadillas.
5. Remove the skillet from the heat and set the eggs aside.

Assembling the Quesadillas:

This is where the magic happens! We’re going to layer all of our delicious ingredients onto the tortillas and get them ready to be cooked to golden perfection.

1. Lay one flour tortilla flat on a clean work surface.
2. Sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese evenly over half of the tortilla. Make sure to leave a little space around the edge so the cheese doesn’t melt out when we cook it.
3. Top the cheese with 1/4 cup of the cooked eggs. Spread the eggs evenly over the cheese.
4. Add 1/8 cup of diced ham on top of the eggs.
5. Sprinkle another 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese over the ham. This will help hold everything together and create a nice, cheesy layer.
6. Fold the other half of the tortilla over the filling to create a half-moon shape.
7. Repeat steps 1-6 with the remaining tortillas, cheese, eggs, and ham until you have made all eight quesadillas.

Cooking the Quesadillas:

Now for the final step: cooking the quesadillas until they are golden brown and the cheese is melted and gooey. This is the best part!

1. Place the same large non-stick skillet you used to cook the eggs back over medium heat. Add the remaining 1 tablespoon of butter to the skillet and let it melt completely. Swirl the butter around to coat the entire surface of the pan.
2. Carefully place one or two quesadillas in the hot skillet, depending on the size of your skillet. Make sure not to overcrowd the pan, as this will lower the temperature and prevent the quesadillas from browning properly.
3. Cook the quesadillas for 2-3 minutes per side, or until they are golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the quesadillas while they are cooking to ensure that they cook evenly and the cheese melts properly.
4. Remove the cooked quesadillas from the skillet and place them on a cutting board.
5. Repeat steps 2-4 with the remaining quesadillas until they are all cooked.

Serving:

Almost there! Now it’s time to cut and serve these cheesy, eggy, hammy delights.

1. Using a sharp knife or pizza cutter, cut each quesadilla into wedges. I usually cut them into thirds, but you can cut them into smaller or larger wedges depending on your preference.
2. Serve the quesadillas immediately while they are still hot and the cheese is melted and gooey.
3. Optional: Serve with your favorite toppings, such as salsa, sour cream, or guacamole. These toppings add a burst of flavor and freshness that complements the richness of the quesadillas perfectly.

Tips and Variations:

Here are a few extra tips and ideas to customize your ham, egg, and cheese quesadillas:

• Cheese Variations: Feel free to experiment with different types of cheese. Pepper jack cheese will add a spicy kick, while mozzarella cheese will give you a classic, stretchy cheese pull.
• Add Veggies: Sautéed onions, peppers, or mushrooms would be delicious additions to these quesadillas. Just cook them before adding them to the filling.
• Spice it Up: Add a pinch of red pepper flakes to the egg mixture or a drizzle of hot sauce to the filling for a little extra heat.
• Breakfast for Dinner: These quesadillas are perfect for a quick and easy breakfast, lunch, or dinner.
• Make Ahead: You can assemble the quesadillas ahead of time and store them in the refrigerator until you are ready to cook them. Just be sure to wrap them tightly in plastic wrap to prevent them from drying out.
• Leftovers: Leftover quesadillas can be stored in the refrigerator for up to 3 days. Reheat them in a skillet, microwave, or oven until heated through.

Enjoy!

And there you have it! Delicious, easy, and customizable ham, egg, and cheese quesadillas that are perfect for any occasion. I hope you enjoy making and eating them as much as I do!

Conclusion:

And there you have it! These Ham Egg Cheese Quesadillas are more than just a quick breakfast; they’re a flavor explosion wrapped in a warm tortilla. I truly believe this recipe is a must-try for anyone looking for a satisfying, customizable, and incredibly easy meal. The combination of savory ham, fluffy eggs, and melty cheese, all nestled between crispy tortillas, is simply irresistible. It’s the perfect solution for busy mornings, lazy brunches, or even a quick and comforting dinner.

But the best part about these quesadillas is their versatility. Feel free to get creative and adapt the recipe to your own taste preferences. Want to add a little kick? A dash of hot sauce or a sprinkle of red pepper flakes will do the trick. Craving some veggies? Sautéed onions, peppers, or spinach would be delicious additions. You could even swap out the ham for bacon, sausage, or chorizo for a different flavor profile.

For serving suggestions, I personally love to pair these quesadillas with a dollop of sour cream, a spoonful of salsa, or a side of guacamole. A simple green salad or some fresh fruit would also complement them perfectly. If you’re feeling extra fancy, you could even cut them into wedges and serve them as appetizers at your next gathering. They’re always a crowd-pleaser!

Serving Variations:

• Spicy Kick: Add diced jalapeños or a dash of your favorite hot sauce to the egg mixture.
• Veggie Delight: Sauté diced bell peppers, onions, and mushrooms and add them to the filling.
• Breakfast Burrito Style: Add some cooked potatoes and black beans for a heartier meal.
• Mediterranean Twist: Incorporate crumbled feta cheese, olives, and sun-dried tomatoes.
• Sweet and Savory: Drizzle a little maple syrup over the finished quesadilla for a delightful contrast.

I’ve made these Ham Egg Cheese Quesadillas countless times, and they always come out perfectly. The key is to not overfill the tortillas and to cook them over medium heat until they’re golden brown and the cheese is melted and gooey. Don’t be afraid to experiment with different cheeses, too! Cheddar, Monterey Jack, and pepper jack are all great options.

I’m confident that you’ll love this recipe as much as I do. It’s simple, satisfying, and endlessly customizable. So, what are you waiting for? Head to your kitchen, gather your ingredients, and give these Ham Egg Cheese Quesadillas a try!

I’m so excited to hear about your experience. Once you’ve made them, please come back and leave a comment below. Let me know what variations you tried, what you served them with, and how much you enjoyed them. Your feedback is invaluable, and I love hearing from my readers. Happy cooking! I hope you enjoy this easy and delicious recipe for Ham Egg Cheese Quesadillas as much as I do. Don’t forget to share your creations with friends and family – they’ll thank you for it!